Are you a fan of sweet treats that are not only delicious but also fun to make? Look no further than the Japanese ice cream treats! These delightful desserts come in different shapes and flavors that will surely satisfy your sweet tooth. Whether you’re a fan of matcha, red bean, or mochi, there’s a Japanese ice cream treat that will suit your taste buds. In this blog post, we’ll share with you two delicious recipes that you can easily make at home.
Recipe 1: Matcha Ice Cream Cone
Ingredients:
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 2 tablespoons matcha powder
- 6 sugar cones
- 1/4 cup white chocolate chips
Instructions:
- In a medium saucepan, combine heavy cream, whole milk, sugar, and matcha powder. Heat the mixture over medium heat, whisking occasionally, until the sugar has dissolved and the matcha powder has fully incorporated.
- Remove from heat and let it cool for 10 minutes. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the ice cream to a piping bag and pipe it into the sugar cones.
- Melt the white chocolate chips in a double boiler or in the microwave. Dip the tips of the cones into the melted chocolate and let it harden before serving.
Nutritional Information:
Per Serving:
- Calories: 358
- Fat: 21g
- Carbohydrates: 39g
- Protein: 4g
- Sugar: 33g
- Sodium: 100mg
Cooking Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Equipment:
- Medium saucepan
- Whisk
- Ice cream maker
- Piping bag
- Double boiler or microwave
Serving Suggestions:
Serve the matcha ice cream cones immediately after dipping them in the melted chocolate. You can also add some toppings like sprinkles or chopped nuts for added texture and flavor.
Variations and Substitutions:
If you don’t have an ice cream maker, you can still make this recipe by freezing the mixture in a container and stirring it every 30 minutes until it reaches the desired consistency. You can also substitute the matcha powder with other flavored powders like strawberry or blueberry.
Storage:
The ice cream cones are best served fresh, but you can store any leftover ice cream in an airtight container in the freezer for up to a week.
Tips and Notes:
Make sure to use good quality matcha powder for the best flavor. You can find matcha powder in most Asian grocery stores or online. Don’t overfill the sugar cones with ice cream to avoid spillage. And lastly, have fun decorating the cones with different toppings!
Frequently Asked Questions:
Can I use a different type of cone?
Yes, you can use any type of cone that you prefer. Just make sure it’s sturdy enough to hold the ice cream.
Recipe 2: Mochi Ice Cream Balls
Ingredients:
- 1 cup glutinous rice flour
- 1/4 cup granulated sugar
- 1 cup water
- 1 pint ice cream (your choice of flavor)
- Cornstarch or potato starch, for dusting
Instructions:
- In a microwave-safe bowl, whisk together rice flour, sugar, and water until smooth.
- Cover the bowl with plastic wrap and microwave for 2 minutes. Remove from the microwave and stir the mixture until smooth. Cover again with plastic wrap and microwave for another 30 seconds.
- Dust a work surface with cornstarch or potato starch. Transfer the mochi dough onto the surface and knead until smooth and elastic. Divide the dough into 12 equal pieces.
- Roll each piece into a ball and flatten it into a disc. Place a small scoop of ice cream in the center of each disc and seal the edges by pinching them together. Roll the balls in cornstarch or potato starch to prevent sticking.
- Place the mochi ice cream balls in a container and freeze for at least an hour before serving.
Nutritional Information:
Per Serving:
- Calories: 166
- Fat: 6g
- Carbohydrates: 28g
- Protein: 2g
- Sugar: 13g
- Sodium: 38mg
Cooking Time:
Preparation time: 20 minutes
Cooking time: 2 minutes and 30 seconds
Total time: 1 hour and 20 minutes
Equipment:
- Microwave-safe bowl
- Whisk
- Work surface
- Ice cream scoop
- Container for freezing
Serving Suggestions:
Serve the mochi ice cream balls immediately after taking them out of the freezer. You can also dust them with some matcha powder or cocoa powder for added flavor.
Variations and Substitutions:
You can use any ice cream flavor that you like for this recipe. You can also add some chopped nuts or fruit to the ice cream before scooping it onto the mochi dough.
Storage:
The mochi ice cream balls can be stored in an airtight container in the freezer for up to a week.
Tips and Notes:
Make sure to use glutinous rice flour for this recipe, as regular rice flour won’t work. You can find glutinous rice flour in most Asian grocery stores or online. When flattening the mochi dough, make sure to dust your hands and work surface with starch to avoid sticking. And lastly, have fun experimenting with different ice cream flavors!
Frequently Asked Questions:
Can I make this recipe without a microwave?
Yes, you can steam the mochi dough instead of microwaving it. Place the dough in a heatproof dish and steam for 20-25 minutes until cooked through.
Personal Thoughts and Conclusion
Japanese ice cream treats are not only delicious but also fun to make. Whether you prefer the crispy texture of the matcha ice cream cone or the chewy texture of the mochi ice cream balls, these desserts are sure to satisfy your sweet tooth. The best part is that you can easily customize them to your liking by using different flavors and toppings. So why not give these recipes a try and have a fun and delicious time in the kitchen?