Introduction
Do you love cookies? Do you love jello? Well, why not have both in one delicious treat? Jello cookies using cake mix are a fun and easy recipe that is perfect for anyone who loves colorful and flavorful desserts. This recipe is great for kids’ parties, family gatherings, or just a sweet snack for yourself. So, let’s get started!
Ingredients
- 1 box of white cake mix
- 1 small package of jello (any flavor you like!)
- 2 eggs
- 1/3 cup of vegetable oil
- 1 tablespoon of water
- 1/2 cup of powdered sugar (optional for coating)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cake mix, jello, eggs, vegetable oil, and water. Mix well until smooth and all ingredients are incorporated.
- Using a tablespoon or cookie scoop, form the dough into small balls and place them on a baking sheet lined with parchment paper. Make sure to space them about 2 inches apart.
- Bake the cookies for 8-10 minutes, or until the edges are slightly golden brown. Remove from the oven and let them cool for 2-3 minutes.
- Optional: Roll the warm cookies in the powdered sugar until coated evenly.
- Enjoy your colorful and delicious jello cookies!
Nutritional Information
- Serving size: 1 cookie
- Calories: 110
- Total Fat: 5g
- Saturated Fat: 1g
- Cholesterol: 15mg
- Sodium: 120mg
- Total Carbohydrates: 16g
- Sugars: 9g
- Protein: 1g
Cooking Time
- Preparation time: 10 minutes
- Cooking time: 10 minutes
- Total time: 20 minutes
Equipment
- Large bowl
- Spoon or electric mixer
- Baking sheet
- Parchment paper
- Cookie scoop or tablespoon
Serving Suggestions
Jello cookies are perfect for any occasion! Serve them as a sweet treat for your family and friends or bring them to parties and potlucks. They are also great as a snack with a cup of tea or coffee.
Variations
Jello cookies are versatile and can be made with any flavor jello you like! Try using multiple flavors for a fun and colorful mix. You can also add sprinkles or chocolate chips for added texture and flavor.
Substitutions
If you don’t have vegetable oil, you can use canola oil or melted butter instead. You can also substitute the eggs with applesauce for a vegan option.
Storage
Store your jello cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months.
Tips
To make sure your jello cookies are soft and chewy, do not overbake them. They will continue to cook and firm up as they cool on the baking sheet. If you decide to coat them with powdered sugar, make sure they are still warm so the sugar sticks to the cookies.
Notes
Jello cookies are a fun and easy recipe that can be made with just a few ingredients. They are perfect for kids’ parties or just a sweet snack for yourself. You can customize them with any flavor jello you like or add your favorite toppings. Enjoy!
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can use any type of cake mix you like. However, using a white cake mix will give you the best results, as it allows the jello flavor and color to shine through.
Can I use gelatin instead of jello?
Yes, you can use gelatin instead of jello. However, keep in mind that gelatin does not have any added flavors, so you may want to add some extra flavoring to your dough.
Yes, you can make these cookies in advance and store them in an airtight container at room temperature for up to 5 days. Jello cookies using cake mix are a fun and easy recipe that everyone will love. They are perfect for any occasion and can be customized with your favorite flavors and toppings. The best part? They are so easy to make that even kids can help out in the kitchen. So, what are you waiting for? Try this recipe out for yourself and enjoy the colorful and delicious results!
