Who doesn’t love a good pudding? And when it comes to instant pudding, Jello’s vanilla flavor is a classic that always delivers. Whether you’re in the mood for a quick and easy dessert, or you want to get creative with your cooking, Jello instant vanilla pudding is a versatile ingredient that can be used in a variety of ways. In this blog post, we’ll share two of our favorite recipes that showcase the deliciousness of Jello instant vanilla pudding.
Recipe 1: Jello Instant Vanilla Pudding Pie
Ingredients:
- 1 package of Jello instant vanilla pudding
- 1 1/2 cups of cold milk
- 1 pre-made graham cracker crust
- 1/2 cup of whipped cream
Instructions:
- Whisk together the Jello instant vanilla pudding mix and cold milk until smooth.
- Pour the mixture into the graham cracker crust and refrigerate for at least 2 hours.
- Top with whipped cream before serving.
Nutritional Information:
Per serving:
- Calories: 290
- Fat: 14g
- Carbohydrates: 38g
- Protein: 4g
Cooking Time:
Preparation time: 10 minutes
Cooking time: 2 hours (refrigeration time)
Equipment:
- Whisk
- Bowl
- Graham cracker crust
- Refrigerator
Serving Suggestions:
This Jello instant vanilla pudding pie is perfect as a sweet ending to any meal. Serve it chilled with a dollop of whipped cream on top.
Variations:
You can switch up the flavor by using a different Jello instant pudding mix, such as chocolate or banana cream. You can also add toppings such as fresh fruit or chocolate shavings.
Substitutions:
If you don’t have a pre-made graham cracker crust, you can make your own by crushing graham crackers and mixing with melted butter. You can also use almond milk or soy milk instead of cow’s milk.
Storage:
Keep any leftovers in the refrigerator for up to 3 days.
Tips:
Make sure to whisk the Jello instant vanilla pudding mix and milk together until smooth to avoid lumps in the pie. You can also use a mixer to make the process easier.
Frequently Asked Questions:
Q: Can I use instant vanilla pudding mix instead of Jello instant vanilla pudding?
A: Yes, you can substitute any brand of instant vanilla pudding mix in this recipe.
Recipe 2: Jello Instant Vanilla Pudding Smoothie
Ingredients:
- 1 package of Jello instant vanilla pudding
- 1 banana
- 1 cup of almond milk
- 1/2 cup of ice
Instructions:
- Blend together the Jello instant vanilla pudding mix, banana, almond milk, and ice until smooth.
- Pour into a glass and enjoy!
Nutritional Information:
Per serving:
- Calories: 230
- Fat: 4g
- Carbohydrates: 45g
- Protein: 5g
Cooking Time:
Preparation time: 5 minutes
Equipment:
- Blender
- Glass
Serving Suggestions:
This Jello instant vanilla pudding smoothie is a delicious and nutritious breakfast or snack. Serve it with a straw and enjoy!
Variations:
You can switch up the flavor by using a different Jello instant pudding mix, such as chocolate or butterscotch. You can also add toppings such as whipped cream or sprinkles.
Substitutions:
If you don’t have almond milk, you can use any type of milk you prefer. You can also use frozen fruit instead of ice.
Storage:
Drink immediately for best results.
Tips:
For a thicker smoothie, use frozen banana instead of fresh banana.
Frequently Asked Questions:
Q: Can I use regular milk instead of almond milk?
A: Yes, any type of milk will work in this recipe.
Final Thoughts
Jello instant vanilla pudding is a versatile ingredient that can be used in a variety of ways. Whether you’re making a classic pudding pie or a delicious smoothie, Jello instant vanilla pudding delivers on taste and convenience. We hope you’ll give these two recipes a try and discover the deliciousness of Jello instant vanilla pudding for yourself!