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Delight Your Taste Buds with Jiffy Cake Mix Cobbler Cherry
Are you ready to embark on a culinary adventure that will leave your taste buds tingling with delight? If you’re a fan of sweet, juicy cherries and the comforting warmth of a cobbler, you’re in for a treat. Our Jiffy Cake Mix Cobbler Cherry recipe is a mouthwatering masterpiece that combines the goodness of cherry cobbler with the convenience of a cake mix. Get ready to indulge in a dessert that’s both easy to make and incredibly satisfying.
Jiffy Cake Mix Cobbler Cherry Overview
This Jiffy Cake Mix Cobbler Cherry recipe is a twist on the classic cherry cobbler. It’s a dessert that captures the essence of summer and serves it up in every bite. With just a handful of ingredients, including the star of the show, canned cherry pie filling, and a Jiffy cake mix, you can whip up a delightful dessert that will have your family and friends begging for seconds.
Let’s dive into the details of this scrumptious recipe, explore some creative variations, and share tips to ensure your cobbler cherry turns out perfect every time.
A Symphony of Flavors: Jiffy Cake Mix Cobbler Cherry
Key Ingredients: The heart of this recipe lies in the simple yet sensational ingredients. Canned cherry pie filling takes center stage, providing the luscious, fruity filling that defines this dessert. The Jiffy cake mix, with its buttery richness, creates the perfect crumbly topping.
When combined, these ingredients create a harmonious blend of sweet and slightly tart cherries, complemented by the golden, slightly crispy cake topping. It’s a flavor explosion that’s hard to resist.
One of the beauties of this recipe is its adaptability. You can easily customize it to suit your taste preferences or accommodate dietary restrictions. Here are some ideas:
Variations: Experiment with different fruit fillings like blueberry, apple, or peach to create your personalized cobbler. You can also mix and match fruits for a medley of flavors.
Alternative Ingredients: If you’re looking for a healthier option, consider using a sugar-free cake mix or a gluten-free cake mix to accommodate dietary needs.
Mix-Ins: Add a handful of chopped nuts, such as pecans or almonds, to the cake mix for extra texture and flavor.
Ingredients
- 1 can (21 ounces) of cherry pie filling
- 1 box of Jiffy cake mix (approximately 9 ounces)
- Water or milk (as required per the cake mix instructions)
- Optional: Chopped nuts (pecans or almonds) for added texture and flavor
- Optional: Sugar for sprinkling on top for extra sweetness
These simple ingredients come together to create a delectable dessert that’s easy to make and even easier to enjoy.
Instructions
Creating your Jiffy Cake Mix Cobbler Cherry is a breeze. Here’s a step-by-step guide to help you achieve cobbler perfection:
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Spread the cherry pie filling evenly in the bottom of the dish.
- In a separate bowl, prepare the Jiffy cake mix according to the package instructions.
- Drop spoonfuls of the cake mixture evenly over the cherry filling.
- Bake in the preheated oven for approximately 30-35 minutes or until the topping is golden brown and the filling is bubbling.
- Let it cool slightly before serving, and don’t forget a scoop of vanilla ice cream or a dollop of whipped cream for that perfect finishing touch.
Nutritional Information
While this dessert is a delightful indulgence, it’s always a good idea to be mindful of portion sizes. Here’s a rough estimate of the nutritional information for one serving:
Calories: 250-300
Fat: 10-15g
Carbohydrates: 35-45g
Sugar: 20-25g
Protein: 2-4g
Remember that these numbers can vary based on the specific ingredients and serving sizes you choose.
Cooking Time & Servings
This Jiffy Cake Mix Cobbler Cherry recipe typically takes about 30-35 minutes to bake. It yields approximately 6-8 servings, making it ideal for small gatherings or family desserts.
Equipment
For this recipe, you’ll need basic kitchen equipment:
Baking dish (9×9 inches or similar)
Mixing bowls
Mixing utensils
Oven
Serving Suggestions
When it comes to serving, the possibilities are endless. Here are a few suggestions:
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Dust with powdered sugar for an elegant touch.
- Drizzle with a simple icing made from powdered sugar and milk for extra sweetness.
- Pair with a hot cup of coffee or a scoop of your favorite coffee ice cream for a delightful coffee-cherry combo.
Variation Ideas
Exploring variations is part of the fun when it comes to this recipe. Here are a few ideas to inspire your creativity:
- Try a chocolate cake mix for a chocolate-cherry cobbler.
- Add a handful of chocolate chips to the cake mix for a gooey twist.
- Experiment with different fruit fillings or a combination of fruits for unique flavors.
Substitutions
- If you’re looking to make this dessert fit specific dietary needs or preferences, consider these substitutions:
- Use a sugar-free cake mix for a lower-sugar version.
- Opt for a gluten-free cake mix if you’re sensitive to gluten.
- Try a butter substitute if you’re looking to reduce saturated fat.
Storage
Storing your Jiffy Cake Mix Cobbler Cherry is simple. Cover the baking dish with plastic wrap or aluminum foil and store it at room temperature for up to two days. If you need to keep it longer, refrigerate for up to a week.
For longer storage, freeze individual servings in airtight containers for up to three months. To reheat, simply thaw in the refrigerator and warm in the oven or microwave.
Tips
Here are some tips to ensure your Jiffy Cake Mix Cobbler Cherry turns out perfect:
- Don’t overmix the cake batter. Mix until just combined to avoid a tough topping.
- If you like a sweeter cobbler, sprinkle a bit of sugar on top of the cake mix before baking.
- Feel free to get creative with your choice of cake mix flavors.
- Check for doneness by inserting a toothpick into the cake topping. It should come out clean when it’s ready.
Notes
- As you embark on your Jiffy Cake Mix Cobbler Cherry journey, keep these notes in mind:
- This dessert is perfect for potlucks, picnics, and family gatherings.
- Get the kids involved in making this easy and fun dessert.
- Consider experimenting with different fruit fillings for variety.
Frequently Asked Questions
Q: Can I use fresh cherries instead of canned pie filling?
A: While you can use fresh cherries, using canned pie filling makes this recipe quick and convenient. If using fresh cherries, you’ll need to pit and sweeten them to your taste.
Q: Can I make this cobbler in advance?
A: Absolutely! You can prepare it ahead of time and reheat it when needed. It’s a great make-ahead dessert.
Q: Can I use other types of cake mixes?
A: Yes, feel free to experiment with different cake mix flavors for exciting variations.
Q: What can I serve with this cobbler?
A: Vanilla ice cream, whipped cream, or a dusting of powdered sugar are all excellent choices.
Category
This Jiffy Cake Mix Cobbler Cherry recipe falls into the categories of Desserts, Fruit Desserts, and Easy Recipes. It’s suitable for all seasons, making it a versatile dessert option.
A Personal Touch
As you prepare and savor this Jiffy Cake Mix Cobbler Cherry, you’ll discover a dessert that’s not only delicious but also easy to make. The combination of sweet cherry filling and buttery cake topping is simply irresistible. Whether you enjoy it warm or at room temperature, with ice cream or on its own, it’s a delightful treat for any occasion.
So, what are you waiting for? Gather your ingredients, preheat that oven, and get ready to experience the joy of baking and indulging in this mouthwatering cobbler cherry. Your taste buds will thank you, and your friends and family will be asking for seconds!
As the culinary legend Julia Child once said:
“People who love to eat are always the best people.”
So, share the love, share the dessert, and enjoy every sweet moment. Happy baking!
Jiffy Cake Mix Cobbler Cherry
Equipment
- For this recipe, you'll need basic kitchen equipment:
- Baking dish (9x9 inches or similar)
- Mixing bowls
- Mixing utensils
- Oven
Ingredients
- 1 can 21 ounces of cherry pie filling
- 1 box of Jiffy cake mix approximately 9 ounces
- Water or milk as required per the cake mix instructions
- Optional: Chopped nuts pecans or almonds for added texture and flavor
- Optional: Sugar for sprinkling on top for extra sweetness
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Spread the cherry pie filling evenly in the bottom of the dish.
- In a separate bowl, prepare the Jiffy cake mix according to the package instructions.
- Drop spoonfuls of the cake mixture evenly over the cherry filling.
- Bake in the preheated oven for approximately 30-35 minutes or until the topping is golden brown and the filling is bubbling.
- Let it cool slightly before serving, and don't forget a scoop of vanilla ice cream or a dollop of whipped cream for that perfect finishing touch.
Notes
Serving Suggestions
When it comes to serving, the possibilities are endless. Here are a few suggestions:- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Dust with powdered sugar for an elegant touch.
- Drizzle with a simple icing made from powdered sugar and milk for extra sweetness.
- Pair with a hot cup of coffee or a scoop of your favorite coffee ice cream for a delightful coffee-cherry combo.
Variation Ideas
Exploring variations is part of the fun when it comes to this recipe. Here are a few ideas to inspire your creativity:- Try a chocolate cake mix for a chocolate-cherry cobbler.
- Add a handful of chocolate chips to the cake mix for a gooey twist.
- Experiment with different fruit fillings or a combination of fruits for unique flavors.
Substitutions
- If you're looking to make this dessert fit specific dietary needs or preferences, consider these substitutions:
- Use a sugar-free cake mix for a lower-sugar version.
- Opt for a gluten-free cake mix if you're sensitive to gluten.
- Try a butter substitute if you're looking to reduce saturated fat.
Storage
Storing your Jiffy Cake Mix Cobbler Cherry is simple. Cover the baking dish with plastic wrap or aluminum foil and store it at room temperature for up to two days. If you need to keep it longer, refrigerate for up to a week. For longer storage, freeze individual servings in airtight containers for up to three months. To reheat, simply thaw in the refrigerator and warm in the oven or microwave.Tips
Here are some tips to ensure your Jiffy Cake Mix Cobbler Cherry turns out perfect:- Don't overmix the cake batter. Mix until just combined to avoid a tough topping.
- If you like a sweeter cobbler, sprinkle a bit of sugar on top of the cake mix before baking.
- Feel free to get creative with your choice of cake mix flavors.
- Check for doneness by inserting a toothpick into the cake topping. It should come out clean when it's ready.
Notes
- As you embark on your Jiffy Cake Mix Cobbler Cherry journey, keep these notes in mind:
- This dessert is perfect for potlucks, picnics, and family gatherings.
- Get the kids involved in making this easy and fun dessert.
- Consider experimenting with different fruit fillings for variety.
Frequently Asked Questions
Q: Can I use fresh cherries instead of canned pie filling?A: While you can use fresh cherries, using canned pie filling makes this recipe quick and convenient. If using fresh cherries, you'll need to pit and sweeten them to your taste. Q: Can I make this cobbler in advance?
A: Absolutely! You can prepare it ahead of time and reheat it when needed. It's a great make-ahead dessert. Q: Can I use other types of cake mixes?
A: Yes, feel free to experiment with different cake mix flavors for exciting variations. Q: What can I serve with this cobbler?
A: Vanilla ice cream, whipped cream, or a dusting of powdered sugar are all excellent choices.
Ingredients for a dump cake
I make this quick vegetarian dessert recipe with a cake mix, cherry pie filling, pineapple, brown sugar, butter and walnuts on top. Makes a great potluck dessert. My family loves it. I change it around each time. Change the cherry pie filling to peach. Can make a black forest dump cake also. Video coming.
Quick cobbler pour fruit in pan; Sprinkle dry cake mix over the fruit. Bake at 400 degrees for 30 minutes or until golden brown. Webrecipesview all recipesfree recipe bookonline recipe bookfeatured “jiffy” postsrecipes by productcorn muffin mixvegetarian corn muffin mixhoney corn muffin.
Web2 cans 21 oz each, cherry pie filling 1 box 15. 25 oz, white cake mix 1/2 cup 1 stick, butter, melted vanilla ice cream optional for serving instructions preheat oven to 375. Webmelinda’s cherry cobbler crunch 2047 views jiffy yellow cake mix or possibly 1 yellow duncan hines cake mix van’s quick peach cobbler 3850 views cobbler, ingredients: Webhow to make cake mix cobbler start by preheating the oven to 350 degrees fahrenheit.
You can also spray it with. Webfruit magic cobbler| jiffy mix oct 19, 2019 · step 1 preheat oven to 350°f. Step 2 select your favorite pie filling and spread into an ungreased 8” square pan. Jiffy golden yellow cake mix, fruit pie filling, one stick of butter. Pour the can of pie filling in the bottom of a pan, pour the box. You won’t believe how easy it is to make, too!
Bake at 400 degrees for 30 minutes or until golden brown. Webrecipesview all recipesfree recipe bookonline recipe bookfeatured “jiffy” postsrecipes by productcorn muffin mixvegetarian corn muffin mixhoney corn muffin. Then, add a half cup of melted butter (one stick. ) feel free to melt.
Web2 cans 21 oz each, cherry pie filling 1 box 15. 25 oz, white cake mix 1/2 cup 1 stick, butter, melted vanilla ice cream optional for serving instructions preheat oven to 375. Webmelinda’s cherry cobbler crunch 2047 views jiffy yellow cake mix or possibly 1 yellow duncan hines cake mix van’s quick peach cobbler 3850 views cobbler, ingredients:
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Pin on DESSERT
Webrecipesview all recipesfree recipe bookonline recipe bookfeatured “jiffy” postsrecipes by productcorn muffin mixvegetarian corn muffin mixhoney corn muffin. Then, add a half cup of melted butter (one stick. ) feel free to melt. Web2 cans 21 oz each, cherry pie filling 1 box 15. 25 oz, white cake mix 1/2 cup 1 stick, butter, melted vanilla ice cream optional for serving instructions preheat oven to 375. Webmelinda’s cherry cobbler crunch 2047 views jiffy yellow cake mix or possibly 1 yellow duncan hines cake mix van’s quick peach cobbler 3850 views cobbler, ingredients: Webhow to make cake mix cobbler start by preheating the oven to 350 degrees fahrenheit. You can also spray it with.
