Are you craving something sweet and pumpkin-y but don’t have the time or energy to make a complicated recipe? Look no further than Jiffy Cake Mix Pumpkin Bread! This recipe is quick, easy, and absolutely delicious. Plus, it’s a great way to use up any leftover pumpkin puree you might have lying around.
In this article, we’ll provide you with all the information you need to make this recipe successfully, including a list of ingredients, step-by-step instructions, nutritional information, serving suggestions, variations, substitutions, storage tips, and frequently asked questions. Let’s get started!
Ingredients
- 1 box Jiffy Yellow Cake Mix
- 1 cup canned pumpkin puree
- 2 eggs
- 1/4 cup vegetable oil
- 1/4 cup water
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a large mixing bowl, combine the Jiffy Yellow Cake Mix, canned pumpkin puree, eggs, vegetable oil, water, ground cinnamon, ground ginger, and ground nutmeg. Stir until all the ingredients are well combined.
- Pour the batter into a greased 9×5 inch loaf pan.
- Bake the bread for 45-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Remove the bread from the oven and let it cool in the pan for 5-10 minutes.
- Remove the bread from the pan and let it cool completely on a wire rack.
- Slice and serve the bread as desired.
Nutritional Information
One serving of Jiffy Cake Mix Pumpkin Bread (1/12th of the loaf) contains approximately:
- Calories: 180
- Total Fat: 8g
- Saturated Fat: 1.5g
- Cholesterol: 30mg
- Sodium: 230mg
- Total Carbohydrates: 25g
- Dietary Fiber: 1g
- Sugars: 15g
- Protein: 2g
Cooking Time
This recipe takes approximately 45-50 minutes to bake and 5-10 minutes to cool in the pan.
Equipment
- Large mixing bowl
- Spoon or spatula for stirring
- 9×5 inch loaf pan
- Oven
- Toothpick for testing doneness
- Wire rack for cooling
- Knife for slicing
Serving Suggestions
Jiffy Cake Mix Pumpkin Bread is delicious on its own, but here are a few serving suggestions to take it to the next level:
- Spread a dollop of whipped cream cheese or butter on top of each slice.
- Sprinkle a little bit of cinnamon sugar on top of each slice for extra sweetness.
- Toast each slice and serve it with a cup of coffee or tea.
Variations
Here are a few variations on this recipe to change things up:
- Substitute Jiffy White Cake Mix or Jiffy Spice Cake Mix for the Jiffy Yellow Cake Mix.
- Add a handful of chocolate chips or chopped nuts to the batter for extra texture.
- Top the batter with a streusel topping made from butter, flour, brown sugar, and cinnamon before baking.
Substitutions
If you don’t have all the ingredients on hand, here are a few substitutions you can make:
- Substitute applesauce or mashed banana for the vegetable oil.
- Use fresh pumpkin puree instead of canned pumpkin puree.
- Substitute pumpkin pie spice for the ground cinnamon, ginger, and nutmeg.
Storage
Jiffy Cake Mix Pumpkin Bread will keep in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. You can also freeze the bread for up to 3 months.
Tips
Here are a few tips to make this recipe even better:
- Make sure to grease your loaf pan well so the bread doesn’t stick.
- Don’t over-mix the batter, or the bread will be tough.
- Let the bread cool in the pan for a few minutes before removing it to prevent it from falling apart.
Notes
This recipe is a great way to use up any leftover pumpkin puree you might have from making pumpkin pie or other pumpkin recipes.
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can use Jiffy White Cake Mix or Jiffy Spice Cake Mix instead of Jiffy Yellow Cake Mix.
Can I use fresh pumpkin puree instead of canned?
Yes, you can use fresh pumpkin puree instead of canned pumpkin puree.
Can I freeze this bread?
Yes, you can freeze Jiffy Cake Mix Pumpkin Bread for up to 3 months.
Personal Thoughts
I absolutely love this recipe! It’s so quick and easy to make, and the end result is a deliciously moist and flavorful bread that’s perfect for fall. I love slicing it up and serving it with a cup of coffee or tea for a cozy afternoon treat. Plus, it’s a great way to use up any leftover pumpkin puree you might have lying around. Give it a try for yourself and see how delicious it is!