Jiffy Cornbread Without Eggs: 2 Delicious Recipes

Jiffy Cornbread Without Eggs: 2 Delicious Recipes

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Sweet Jiffy Corn Casserole The Food Charlatan
Sweet Jiffy Corn Casserole The Food Charlatan from thefoodcharlatan.com

Are you looking for a quick and easy cornbread recipe without eggs? Look no further than Jiffy Cornbread mix! With just a few simple ingredients, you can whip up a delicious and fluffy cornbread that’s perfect for any occasion.

In this blog post, we’ll provide you with 2 different recipes for Jiffy Cornbread without eggs. Whether you’re a seasoned chef or a beginner in the kitchen, these recipes are sure to please.

Recipe #1: Simple Jiffy Cornbread Without Eggs

Ingredients:

  • 1 box Jiffy Cornbread mix
  • 1/3 cup milk
  • 1/3 cup unsweetened applesauce

Instructions:

  1. Preheat your oven to 400°F.
  2. In a mixing bowl, combine the Jiffy Cornbread mix, milk, and unsweetened applesauce. Stir until well combined.
  3. Pour the mixture into a greased 8×8 inch baking dish.
  4. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  5. Let the cornbread cool for a few minutes before serving.
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Nutritional Information:

  • Serving Size: 1 piece
  • Calories: 180
  • Total Fat: 4g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 300mg
  • Total Carbohydrates: 33g
  • Dietary Fiber: 1g
  • Sugars: 14g
  • Protein: 2g

Cooking Time:

15-20 minutes

Equipment:

  • Mixing bowl
  • 8×8 inch baking dish

Serving Suggestions:

Serve warm with butter or honey. This cornbread pairs well with chili, soup, or a classic Southern-style breakfast.

Variations:

For a sweeter cornbread, add 2-3 tablespoons of sugar to the mix. You can also add chopped jalapeños or shredded cheddar cheese for a spicy kick.

Substitutions:

If you don’t have unsweetened applesauce on hand, you can use an equal amount of vegetable oil or melted butter instead.

Storage:

Store any leftover cornbread in an airtight container at room temperature for up to 3 days. You can also freeze the cornbread for up to 3 months.

Tips:

Be sure to grease your baking dish well to prevent the cornbread from sticking. You can also add a sprinkle of cornmeal to the dish for added texture.

Frequently Asked Questions:

Can I make this recipe gluten-free?

Yes, you can use a gluten-free cornbread mix instead of Jiffy Cornbread mix to make this recipe gluten-free.

Recipe #2: Vegan Jiffy Cornbread Without Eggs

Ingredients:

  • 1 box Jiffy Cornbread mix
  • 1/3 cup almond milk
  • 1/3 cup unsweetened applesauce
  • 1 tablespoon apple cider vinegar

Instructions:

  1. Preheat your oven to 400°F.
  2. In a mixing bowl, combine the Jiffy Cornbread mix, almond milk, unsweetened applesauce, and apple cider vinegar. Stir until well combined.
  3. Pour the mixture into a greased 8×8 inch baking dish.
  4. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  5. Let the cornbread cool for a few minutes before serving.
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Nutritional Information:

  • Serving Size: 1 piece
  • Calories: 180
  • Total Fat: 4g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 300mg
  • Total Carbohydrates: 33g
  • Dietary Fiber: 1g
  • Sugars: 14g
  • Protein: 2g

Cooking Time:

15-20 minutes

Equipment:

  • Mixing bowl
  • 8×8 inch baking dish

Serving Suggestions:

Serve warm with vegan butter or maple syrup. This cornbread is perfect with a bowl of vegan chili or a hearty stew.

Variations:

For a sweeter cornbread, add 2-3 tablespoons of sugar to the mix. You can also add chopped jalapeños or vegan cheese for extra flavor.

Substitutions:

You can use any non-dairy milk in place of almond milk, such as soy milk or coconut milk. If you don’t have unsweetened applesauce on hand, you can use an equal amount of vegetable oil or melted vegan butter instead.

Storage:

Store any leftover cornbread in an airtight container at room temperature for up to 3 days. You can also freeze the cornbread for up to 3 months.

Tips:

If you don’t have apple cider vinegar on hand, you can use lemon juice or white vinegar instead. This helps to activate the baking powder in the Jiffy Cornbread mix.

Frequently Asked Questions:

Can I use a different type of vinegar?

Yes, you can use lemon juice or white vinegar in place of apple cider vinegar.

Personal Thoughts

Both of these Jiffy Cornbread without eggs recipes are quick, easy, and delicious. I love how versatile they are – you can easily adjust the sweetness or add in your favorite spices for a personalized touch. These recipes are perfect for anyone who’s looking for a quick and easy side dish or snack.

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If you haven’t tried making Jiffy Cornbread without eggs before, I highly recommend giving one of these recipes a try. You won’t be disappointed!

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