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Jiffy Yellow Cake Mix Cherry Cobbler: A Sweet Delight Awaits
Are you ready to embark on a journey of delightful sweetness that will leave your taste buds tingling and your heart content? If you’re a fan of easy-to-make, mouthwatering desserts, you’re in for a treat! In this post, we’ll introduce you to the delectable world of Jiffy Yellow Cake Mix Cherry Cobbler, a dessert that’s perfect for any occasion, whether it’s a cozy winter evening or a lively summer picnic.
Jiffy Yellow Cake Mix Cherry Cobbler Overview
Our Jiffy Yellow Cake Mix Cherry Cobbler is a dessert dream come true. It combines the simplicity of a cake mix with the vibrant, fruity flavors of cherries. With just a few key ingredients, you can whip up this dessert in no time. The star players here are Jiffy Yellow Cake Mix, canned cherries, butter, and a pinch of cinnamon. Let’s dive into the details.
This Jiffy Yellow Cake Mix Cherry Cobbler is not only delicious but also incredibly quick to prepare. With just about 10 minutes of hands-on time, you can have this dessert ready to pop in the oven. Plus, it’s designed to serve a crowd, making it a great choice for gatherings or when you simply want to treat your loved ones. One batch serves approximately 12 people, ensuring there’s enough to go around.
The beauty of this recipe lies in its simplicity, and you won’t need any fancy equipment. Just grab a 9×13-inch baking dish, some mixing bowls, and a sharp knife for slicing the butter. It’s a fuss-free dessert that lets you focus on the flavors without the hassle of complex tools.
Enjoy your Jiffy Yellow Cake Mix Cherry Cobbler warm for the ultimate comfort dessert. Enhance the experience by serving it with a scoop of creamy vanilla ice cream that gently melts over the warm cobbler, creating a luscious contrast of temperatures and textures. Alternatively, top it with a generous dollop of freshly whipped cream for a lighter touch. The versatility of this dessert means it pairs wonderfully with various accompaniments, so feel free to get creative with your serving choices.
While the classic Jiffy Yellow Cake Mix Cherry Cobbler is a crowd-pleaser, don’t hesitate to get creative. Experiment with different fruit fillings; blueberries, peaches, or apples can work beautifully. For an added layer of texture, consider incorporating a handful of chopped nuts, such as pecans or almonds. If you’re feeling adventurous, a sprinkle of lemon zest over the cake mix before baking can add a delightful citrusy twist to the dessert.
Ingredients:
1 box of Jiffy Yellow Cake Mix
2 cans of cherry pie filling (21 ounces each)
1/2 cup (1 stick) of butter
1/2 teaspoon of ground cinnamon
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread both cans of cherry pie filling evenly across the bottom of the dish.
- In a mixing bowl, combine the Jiffy Yellow Cake Mix and ground cinnamon.
- Sprinkle the dry cake mix mixture evenly over the cherries.
- Thinly slice the butter and place the slices evenly over the cake mix.
- Bake for about 45 minutes or until the top is golden brown and the cherry filling is bubbling around the edges.
Nutritional Information:
Serving Size: 1 square
Calories: 250
Total Fat: 8g
Carbohydrates: 45g
Sugars: 26g
Protein: 1g
Cooking Time & Servings:
This Jiffy Yellow Cake Mix Cherry Cobbler takes approximately 10 minutes to prepare and serves 12. It’s perfect for sharing with friends and family.
Equipment:
You’ll need a 9×13-inch baking dish, mixing bowls, and a sharp knife for slicing the butter.
Serving Suggestions:
Serve your Cherry Cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. It’s a versatile dessert that pairs well with various accompaniments.
Variation Ideas:
- Experiment with different fruit fillings like blueberry, peach, or apple.
- Add a handful of chopped nuts, such as pecans or almonds, for added crunch.
- For a citrusy twist, sprinkle lemon zest over the cake mix before baking.
Substitutions:
If you have dietary restrictions or allergies, you can use gluten-free cake mix or dairy-free butter as substitutes.
Storage:
To maintain freshness, store any leftover cobbler in an airtight container in the refrigerator for up to three days. You can also freeze it for longer storage.
Tips:
- For a gooey cobbler, don’t stir the cake mix and butter into the cherries; let it bake as a crust on top.
- Feel free to adjust the level of cinnamon to suit your taste.
- If you’re short on time, consider using a cake mix with cherry flavor for an even quicker dessert.
- For a decorative touch, sprinkle powdered sugar over the cobbler just before serving.
Notes:
This recipe is particularly enjoyable during summer picnics and potlucks.
If you prefer fresh cherries, you can use them instead of canned pie filling; just pit and halve them.
Frequently Asked Questions:
- Can I use a different cake mix flavor?
Yes, you can experiment with different cake mix flavors to create unique cobbler variations. - Is this cobbler suitable for vegans?
You can make it vegan-friendly by using dairy-free butter and ensuring your cake mix is vegan. - Can I make this cobbler ahead of time?
Absolutely! Prepare it in advance, refrigerate, and reheat before serving.
Categories:
Desserts
Baking
Summer Recipes
Quick & Easy
Comfort Food
This Jiffy Yellow Cake Mix Cherry Cobbler is a delightful dessert that’s suitable for all seasons. Its warm, fruity goodness is perfect for cold winter nights, while the vibrant cherry flavors make it a refreshing summer treat. So, what are you waiting for? Grab those ingredients and treat yourself to a slice of heaven!
We’d love to hear about your experience with this recipe. Did you add your own twist? Have any tips or suggestions? Share your thoughts and photos with us. Happy baking!
Quote of the Day:
“Life is uncertain. Eat dessert first.”
Jiffy Yellow Cake Mix Cherry Cobbler:
Equipment
- 9x13-inch baking dish
- Mixing bowls
- a sharp knife for slicing the butter
Ingredients
- 1 box of Jiffy Yellow Cake Mix
- 2 cans of cherry pie filling 21 ounces each
- 1/2 cup 1 stick of butter
- 1/2 teaspoon of ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Spread both cans of cherry pie filling evenly across the bottom of the dish.
- In a mixing bowl, combine the Jiffy Yellow Cake Mix and ground cinnamon.
- Sprinkle the dry cake mix mixture evenly over the cherries.
- Thinly slice the butter and place the slices evenly over the cake mix.
- Bake for about 45 minutes or until the top is golden brown and the cherry filling is bubbling around the edges.
Notes
Variation Ideas:
- Experiment with different fruit fillings like blueberry, peach, or apple.
- Add a handful of chopped nuts, such as pecans or almonds, for added crunch.
- For a citrusy twist, sprinkle lemon zest over the cake mix before baking.
Substitutions:
If you have dietary restrictions or allergies, you can use gluten-free cake mix or dairy-free butter as substitutes.Storage:
To maintain freshness, store any leftover cobbler in an airtight container in the refrigerator for up to three days. You can also freeze it for longer storage.Tips:
- For a gooey cobbler, don't stir the cake mix and butter into the cherries; let it bake as a crust on top.
- Feel free to adjust the level of cinnamon to suit your taste.
- If you're short on time, consider using a cake mix with cherry flavor for an even quicker dessert.
- For a decorative touch, sprinkle powdered sugar over the cobbler just before serving.
Notes:
This recipe is particularly enjoyable during summer picnics and potlucks.If you prefer fresh cherries, you can use them instead of canned pie filling; just pit and halve them.
Frequently Asked Questions:
- Can I use a different cake mix flavor?
Yes, you can experiment with different cake mix flavors to create unique cobbler variations. - Is this cobbler suitable for vegans?
You can make it vegan-friendly by using dairy-free butter and ensuring your cake mix is vegan. - Can I make this cobbler ahead of time?
Absolutely! Prepare it in advance, refrigerate, and reheat before serving.
My cherry cobbler with cake mix recipe is easy and delicious. A type of dump cake, this cobbler uses canned pie filling, a box mix, and butter as the 3 base ingredients, the addition of lemon juice, almond extract, and a bit of extra sugar taking this simple dessert to the next level. If you want to learn how to make this super easy cobbler for a 9×13 pan, this video is for you!
The first step in my cherry cobbler with cake mix recipe is pouring the filling into the pan. Like other dump cake style cobblers, all you have to do is take 2 cans of cherry pie filling and literally “dump” them into the 9×13 pan.
I then spread the filling out evenly and sprinkled some lemon juice and almond extract over the cherries. Lemon brings out fruit flavor and tones down sweetness, and almond extract enhances cherry flavor, so I thought they would be good additions to the recipe.
Even though the canned pie filling was already fairly sweet, I decided to sprinkle another 1/4 cup of white sugar on top of the filling. Although these three extra ingredients are not necessary, I suggest adding them if you want to take your cobbler to the next level.
After mixing in the extra ingredients into the filling, I moved on to the crust. This dump cake style cobbler is so easy because all you have to do is open a box of white cake mix and sprinkle it over the filling–no rolling out pie dough at all!
The most time-consuming part of the recipe is the final step: adding the butter. First, I took 2 sticks of very cold butter and cut them into very thin slices. Then, I laid the slices of butter on top of the cake mix, being sure to space them evenly. By placing small pieces of butter across the top of the cobbler, the melted butter soaked into the topping evenly and turned the entire cobbler a beautiful golden brown.
My cherry cobbler with cake mix and pie filling recipe was a success. The cherry pie filling was sweet and flavorful, and the crust was sweet and buttery. In regards to texture, the the fruit filling was soft and juicy, and the topping was crispy and crunchy. As you can imagine, the combination of flavors and textures was great.
Even though this cherry cobbler was good, I honestly thought it was a bit on the sweet side. Cake mix has sugar, so when combined with the pie filling, the cobbler was sweeter than I would have liked.
In spite of my criticism, I still highly recommend this dessert. This cherry cobbler with cake mix recipe was easy to make, and 99% of people would say it’s amazing. It’s also really versatile since you make bake it in a 9×13 pan in the oven, in a Dutch oven, or make it in a crockpot. This cobbler would be great for feeding a crowd, too.
If you make this recipe, I know you will like–just don’t expect an old fashioned cherry cobbler. That recipe is coming soon.????
Cherry Cobbler with Cake Mix Recipe
2 21 oz cans cherry pie filling
1 15.25 oz box white cake mix
2 sticks butter, unsalted
1 teaspoon almond extract
1 Tablespoon lemon juice
1/4 cup extra sugar (I used white, but light or dark brown would be more flavorful)
Optional: zest of 1 lemon sprinkled on top when serving
Made with cherry pie filling and jiffy yellow cake mix. Explore ramdom_keyword for thousands of unique, creative recipes. Old fashion fruit cobbler | jiffy mix jun 15, 2019 · step 1 preheat oven to 400°f. Grease a 13” x 9” pan.
Step 3 combine baking mix, margarine or. Place cherry pie filling in an 8″x8″ dish. Sprinkle cake mix over the pie filling, spread it out evenly. Melt margarine and drizzle over mixture. Sprinkle top with chopped pecans. 1 can cheap, plain yellow cake mix sprinkling of cinnamon corn cake 1218 views corn cake, ingredients: 1 pkt jiffy yellow cake mix, 1 pkt jiffy corn muffin. Add a few drops of almond extract into the filling. Almond pairs beautifully with.
Old fashion fruit cobbler | jiffy mix jun 15, 2019 · step 1 preheat oven to 400°f. Grease a 13” x 9” pan. Step 2 place fruit in bottom of pan. Step 3 combine baking mix, margarine or. Place cherry pie filling in an 8″x8″ dish.
Step 2 place fruit in bottom of pan. Step 3 combine baking mix, margarine or.
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Grease a 13” x 9” pan. Step 2 place fruit in bottom of pan. Step 3 combine baking mix, margarine or. Place cherry pie filling in an 8″x8″ dish. Sprinkle cake mix over the pie filling, spread it out evenly. Melt margarine and drizzle over mixture.
