Jimmy Dean Griddle Cakes: Two Delicious Recipes For Breakfast Lovers

Jimmy Dean Griddle Cakes: Two Delicious Recipes For Breakfast Lovers

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Jimmy Dean Griddle Cakes Calories Abrahm Blog
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Are you tired of the same old breakfast? Do you want to spice things up in the morning? Look no further than Jimmy Dean Griddle Cakes! These fluffy, delicious pancakes are made with real ingredients and come in a variety of flavors to satisfy any taste bud. In this article, we will explore two different recipes featuring Jimmy Dean Griddle Cakes that are sure to become your new go-to breakfast. So get ready to flip some cakes and enjoy a breakfast that will leave you feeling satisfied and energized all morning long!

Recipe One: Sausage and Cheese Griddle Cakes

Ingredients:

  • 1 package of Jimmy Dean Sausage and Cheese Griddle Cakes
  • 2 large eggs
  • 1/2 cup of milk
  • 1/4 cup of all-purpose flour
  • 1/4 teaspoon of baking powder
  • 1/4 teaspoon of salt

Instructions:

  1. In a large mixing bowl, whisk together the eggs and milk until well combined.
  2. Add the flour, baking powder, and salt to the bowl and whisk until smooth.
  3. Heat a non-stick griddle or skillet over medium heat.
  4. Place the Jimmy Dean Griddle Cakes onto the griddle and cook for 2-3 minutes on each side or until golden brown.
  5. Serve hot with your favorite breakfast sides and toppings.
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Nutritional Information:

Serving Size: 2 Griddle Cakes
Calories: 280
Total Fat: 17g
Saturated Fat: 7g
Cholesterol: 145mg
Sodium: 720mg
Total Carbohydrates: 17g
Dietary Fiber: 0g
Sugars: 2g
Protein: 13g

Cooking Time:

10-15 minutes

Equipment:

  • Non-stick griddle or skillet
  • Mixing bowl
  • Whisk

Serving Suggestions:

Serve with your favorite breakfast sides such as eggs, bacon, and fresh fruit. Top with butter and syrup for added sweetness.

Variations:

Try using different flavors of Jimmy Dean Griddle Cakes such as Blueberry or Chocolate Chip. Add in your favorite mix-ins such as chopped nuts, chocolate chips, or fresh berries to the pancake batter for added texture and flavor.

Substitutions:

Use almond milk or soy milk in place of regular milk for a dairy-free option. Use gluten-free flour in place of all-purpose flour for a gluten-free option.

Storage:

Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on a skillet before serving.

Tips:

Flip the pancakes only once to ensure they cook evenly and maintain their fluffiness. Use a non-stick griddle or skillet to prevent the pancakes from sticking. Serve immediately for the best flavor and texture.

Frequently Asked Questions:

  • Can I freeze leftover pancakes?
  • Yes, leftover pancakes can be stored in the freezer for up to 2 months. Reheat in the microwave or on a skillet before serving.
  • What other toppings can I use?
  • Try topping your pancakes with whipped cream, fresh berries, or a drizzle of chocolate syrup for added sweetness.

Recipe Two: Peanut Butter and Banana Griddle Cakes

Ingredients:

  • 1 package of Jimmy Dean Peanut Butter and Banana Griddle Cakes
  • 1 large ripe banana, mashed
  • 1/4 cup of creamy peanut butter
  • 1/2 cup of milk
  • 1/4 cup of all-purpose flour
  • 1/4 teaspoon of baking powder
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Instructions:

  1. In a large mixing bowl, whisk together the mashed banana, peanut butter, and milk until well combined.
  2. Add the flour and baking powder to the bowl and whisk until smooth.
  3. Heat a non-stick griddle or skillet over medium heat.
  4. Place the Jimmy Dean Griddle Cakes onto the griddle and cook for 2-3 minutes on each side or until golden brown.
  5. Serve hot with sliced bananas and a drizzle of honey.

Nutritional Information:

Serving Size: 2 Griddle Cakes
Calories: 320
Total Fat: 15g
Saturated Fat: 4g
Cholesterol: 145mg
Sodium: 480mg
Total Carbohydrates: 35g
Dietary Fiber: 3g
Sugars: 8g
Protein: 14g

Cooking Time:

10-15 minutes

Equipment:

  • Non-stick griddle or skillet
  • Mixing bowl
  • Whisk

Serving Suggestions:

Serve with sliced bananas and a drizzle of honey for added sweetness. Top with chopped peanuts for added crunch.

Variations:

Try using different flavors of Jimmy Dean Griddle Cakes such as Blueberry or Chocolate Chip. Add in your favorite mix-ins such as chopped nuts, chocolate chips, or fresh berries to the pancake batter for added texture and flavor.

Substitutions:

Use almond milk or soy milk in place of regular milk for a dairy-free option. Use gluten-free flour in place of all-purpose flour for a gluten-free option.

Storage:

Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on a skillet before serving.

Tips:

Flip the pancakes only once to ensure they cook evenly and maintain their fluffiness. Use a non-stick griddle or skillet to prevent the pancakes from sticking. Serve immediately for the best flavor and texture.

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Frequently Asked Questions:

  • Can I freeze leftover pancakes?
  • Yes, leftover pancakes can be stored in the freezer for up to 2 months. Reheat in the microwave or on a skillet before serving.
  • What other toppings can I use?
  • Try topping your pancakes with whipped cream, fresh berries, or a drizzle of chocolate syrup for added sweetness.

Personal Thoughts:

Overall, I highly recommend trying out these Jimmy Dean Griddle Cake recipes for a fun and delicious twist on traditional pancakes. The Sausage and Cheese Griddle Cakes are perfect for savory breakfast lovers, while the Peanut Butter and Banana Griddle Cakes are a sweet and satisfying option. Both recipes are easy to make and use simple ingredients, making them a great choice for busy mornings. So go ahead and give these recipes a try – your taste buds will thank you!

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