Joanna Gaines' Irresistible Apple Pie: Two Delicious Recipes To Try

Joanna Gaines' Irresistible Apple Pie: Two Delicious Recipes To Try

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Joanna Gaines' Apple Pie The Kitchen Gent Recipe in 2020 Baked
Joanna Gaines' Apple Pie The Kitchen Gent Recipe in 2020 Baked from www.pinterest.com

Apple pies are one of the most classic desserts in American cuisine. There’s something about the combination of caramelized apples, cinnamon, and buttery crust that just screams comfort and nostalgia. And when it comes to apple pie recipes, no one does it better than Joanna Gaines. In this blog post, we’re going to share with you two of Joanna’s most delicious apple pie recipes that will make your taste buds dance with joy.

Classic Joanna Gaines Apple Pie Recipe

Ingredients:

  • 1 double pie crust recipe (homemade or store-bought)
  • 6 cups thinly sliced and peeled apples (use your favorite variety)
  • 1/2 cup unsalted butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice
  • 1 egg, beaten

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Roll out one of the pie crusts and line a 9-inch deep dish pie pan with it. Trim the edges and set aside.
  3. In a large skillet, melt the butter over medium heat. Add the sliced apples and cook for 6-8 minutes, or until they’re slightly softened.
  4. In a separate bowl, mix together the sugars, flour, cinnamon, nutmeg, and salt. Add this mixture to the skillet with the apples and stir to combine.
  5. Remove the skillet from the heat and stir in the lemon juice.
  6. Pour the apple mixture into the prepared pie crust.
  7. Roll out the second pie crust and place it over the filling. Trim the edges and crimp the edges of the crust together to seal.
  8. Brush the beaten egg over the top of the pie crust. Use a sharp knife to cut a few slits in the top of the crust to allow steam to escape.
  9. Bake the pie for 45-55 minutes, or until the crust is golden brown and the filling is bubbling.
  10. Allow the pie to cool for at least 30 minutes before slicing and serving.
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Nutritional Information:

  • Serving Size: 1 slice
  • Calories: 450
  • Total Fat: 23g
  • Saturated Fat: 12g
  • Cholesterol: 70mg
  • Sodium: 230mg
  • Total Carbohydrates: 60g
  • Dietary Fiber: 3g
  • Sugars: 40g
  • Protein: 3g

Cooking Time:

45-55 minutes

Equipment:

  • 9-inch Deep Dish Pie Pan
  • Large Skillet
  • Rolling Pin
  • Sharp Knife

Serving Suggestions:

Serve warm with a scoop of vanilla ice cream on top.

Variations:

You can add a tablespoon of bourbon or rum to the apple mixture for a boozy twist.

Substitutions:

  • You can use a premade pie crust if you’re short on time.
  • You can substitute the apples with pears for a different flavor.
  • You can use coconut oil instead of butter for a dairy-free version.

Storage:

The pie will keep in the refrigerator for up to 3 days. Reheat in the oven before serving.

Tips:

  • Make sure to use a deep dish pie pan to avoid spillage.
  • Don’t overfill the pie crust with the apple mixture.
  • Be careful when cutting the slits in the top of the crust to avoid tearing it.

Frequently Asked Questions:

  • Can I freeze the pie?
  • Yes, you can freeze the unbaked pie for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing. When you’re ready to bake it, let it thaw in the refrigerator overnight before baking as directed.

  • What’s the best type of apple to use?
  • It’s really a matter of personal preference, but Granny Smith, Honeycrisp, and Braeburn are all good choices.

  • Can I use a lattice crust instead?
  • Yes, you can use a lattice crust instead of a solid top crust for a different look.

Joanna Gaines’ Dutch Apple Pie Recipe

Ingredients:

  • 1 single pie crust recipe (homemade or store-bought)
  • 4 cups thinly sliced and peeled apples (use your favorite variety)
  • 1/2 cup unsalted butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, chilled and cubed
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Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the pie crust and line a 9-inch pie pan with it. Trim the edges and set aside.
  3. In a large skillet, melt the butter over medium heat. Add the sliced apples and cook for 6-8 minutes, or until they’re slightly softened.
  4. In a separate bowl, mix together the sugars, flour, cinnamon, nutmeg, and salt. Add this mixture to the skillet with the apples and stir to combine.
  5. Remove the skillet from the heat and stir in the lemon juice.
  6. Pour the apple mixture into the prepared pie crust.
  7. In a separate bowl, mix together the flour and brown sugar. Cut in the chilled butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  8. Sprinkle the crumb mixture over the top of the apple filling.
  9. Bake the pie for 45-55 minutes, or until the crust is golden brown and the filling is bubbling.
  10. Allow the pie to cool for at least 30 minutes before slicing and serving.

Nutritional Information:

  • Serving Size: 1 slice
  • Calories: 450
  • Total Fat: 23g
  • Saturated Fat: 12g
  • Cholesterol: 70mg
  • Sodium: 230mg
  • Total Carbohydrates: 60g
  • Dietary Fiber: 3g
  • Sugars: 40g
  • Protein: 3g

Cooking Time:

45-55 minutes

Equipment:

  • 9-inch Pie Pan
  • Large Skillet
  • Rolling Pin
  • Pastry Cutter or Your Fingers

Serving Suggestions:

Serve warm with a dollop of whipped cream on top.

Variations:

You can add a teaspoon of vanilla extract to the crumb mixture for extra flavor.

Substitutions: