Joanna Gaines Peanut Butter Brownies: Deliciously Nutty And Decadent

Joanna Gaines Peanut Butter Brownies: Deliciously Nutty And Decadent

Posted on
Four Unbelievable Joanna Gaines Peanut Butter Brownies Examples selai
Four Unbelievable Joanna Gaines Peanut Butter Brownies Examples selai from selaikacang-indo.blogspot.com

Are you a fan of peanut butter and chocolate? Do you love brownies that are both fudgy and cakey? If you answered yes to both questions, then you are in for a treat with these Joanna Gaines Peanut Butter Brownies! Not only are they easy to make, but they are also packed with flavor and texture that will satisfy your sweet tooth cravings.

Recipe 1: Classic Peanut Butter Brownies

Ingredients:

  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup cocoa powder
  • 1 cup all-purpose flour
  • 1 cup creamy peanut butter

Instructions:

  1. Preheat the oven to 350°F. Grease a 9×13 inch baking pan.
  2. In a large mixing bowl, whisk together melted butter and sugar until well combined.
  3. Add eggs, one at a time, and vanilla extract. Whisk until smooth.
  4. Add salt, cocoa powder, and flour. Whisk until well combined.
  5. Stir in creamy peanut butter until well incorporated.
  6. Pour batter into the prepared pan and smooth the top with a spatula.
  7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  8. Cool in the pan for 10 minutes before cutting into squares.
See also  Protein Cookie Butter Powder: Indulge In The Sweetness Of Fitness

Nutritional Information:

Serving Size: 1 brownie
Calories: 300
Total Fat: 17g
Saturated Fat: 8g
Cholesterol: 75mg
Sodium: 170mg
Total Carbohydrates: 34g
Dietary Fiber: 2g
Sugars: 25g
Protein: 5g

Cooking Time:

Preparation Time: 15 minutes
Bake Time: 30-35 minutes
Total Time: 50-55 minutes

Equipment:

  • 9×13 inch baking pan
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cups and spoons

Serving Suggestions:

These classic peanut butter brownies are perfect for any occasion. Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream. They also make great lunchbox treats or after-school snacks for kids.

Variations:

If you want to switch things up, try these variations:

  • Chunky Peanut Butter Brownies: Use chunky peanut butter instead of creamy for added crunch.
  • Nutella Peanut Butter Brownies: Swirl in some Nutella on top of the batter before baking for a hazelnut twist.
  • Salted Caramel Peanut Butter Brownies: Drizzle some salted caramel sauce on top of the cooled brownies for a sweet and salty combo.

Substitutions:

If you have dietary restrictions or preferences, you can make these substitutions:

  • Butter: Use coconut oil or vegetable oil instead of butter for a dairy-free option.
  • Sugar: Use brown sugar or coconut sugar instead of granulated sugar for a healthier option.
  • Flour: Use almond flour or gluten-free flour blend instead of all-purpose flour for a gluten-free option.

Storage:

Store leftover brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week. You can also freeze them for up to 3 months.

Tips:

  • Melt the butter first before adding it to the mixing bowl to make it easier to combine with the other ingredients.
  • Use a whisk instead of a mixer to avoid overmixing and making the brownies tough.
  • Line the baking pan with parchment paper for easy removal and cleanup.
See also  Italian Cream Cake Vs Hummingbird Cake

Notes:

If you want to make smaller brownies, you can halve the recipe and bake them in an 8×8 inch pan instead.

Frequently Asked Questions:

Q: Can I use crunchy peanut butter instead of creamy?
A: Yes, you can. It will give the brownies a different texture, but it will still be delicious.

Q: Can I use natural peanut butter instead of regular?
A: Yes, you can. Just make sure to stir it well before using it to incorporate the oil that separates.

Q: Can I use a different type of nut butter?
A: Yes, you can. You can use almond butter, cashew butter, or any other nut butter you like.

Recipe 2: Peanut Butter Swirl Brownies

Ingredients:

  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/3 cup cocoa powder
  • 1/2 cup all-purpose flour
  • 1/2 cup creamy peanut butter

Instructions:

  1. Preheat the oven to 350°F. Grease an 8×8 inch baking pan.
  2. In a medium saucepan, melt butter over low heat.
  3. Remove from heat and add sugar, eggs, vanilla extract, and salt. Whisk until well combined.
  4. Add cocoa powder and flour. Whisk until well combined.
  5. Pour batter into the prepared pan and smooth the top with a spatula.
  6. Microwave creamy peanut butter for 30 seconds or until melted.
  7. Drizzle melted peanut butter over the brownie batter and swirl with a knife or toothpick.
  8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  9. Cool in the pan for 10 minutes before cutting into squares.

Nutritional Information:

Serving Size: 1 brownie
Calories: 250
Total Fat: 13g
Saturated Fat: 6g
Cholesterol: 55mg
Sodium: 140mg
Total Carbohydrates: 31g
Dietary Fiber: 2g
Sugars: 24g
Protein: 5g

See also  Best Bundt Cake Pan 2019

Cooking Time:

Preparation Time: 15 minutes
Bake Time: 25-30 minutes
Total Time: 40-45 minutes

Equipment:

  • 8×8 inch baking pan
  • Saucepan
  • Whisk
  • Spatula
  • Knife or toothpick
  • Measuring cups and spoons

Serving Suggestions:

These peanut butter swirl brownies are perfect for sharing with friends and family. Serve them with a glass of milk or a cup of coffee for a delightful snack or dessert.

Variations:

If you want to experiment with different flavors, try these variations:

  • Chocolate Chip Peanut Butter Brownies: Add some chocolate chips to the batter or sprinkle them on top before baking for extra sweetness and texture.
  • Mint Chocolate Peanut Butter Brownies: Add some peppermint extract or crumbled candy canes on top of the peanut butter swirl for a festive twist.
  • Coconut Peanut Butter Brownies: Sprinkle some shredded coconut on top of the peanut butter swirl for a tropical flavor.

Substitutions:

If you want to make these brownies healthier or more suitable for your diet, you can make these substitutions:

  • Butter: Use coconut oil or vegan butter instead of butter for a dairy-free option.
  • Sugar: Use honey or maple syrup instead of granulated sugar for

Share this post: