John And Lisa Baked Ham: Two Delicious Recipes To Try

John And Lisa Baked Ham: Two Delicious Recipes To Try

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John Torode and Lisa Faulkner decorate their abode for Christmas
John Torode and Lisa Faulkner decorate their abode for Christmas from www.dailymail.co.uk

Introduction

Are you in search of a mouth-watering ham recipe that’s perfect for any occasion? Look no further than John and Lisa’s baked ham recipes! These recipes have been passed down through generations of their family and are guaranteed to be crowd-pleasers. In this article, we’ll share two variations of their recipe, along with tips, variations, and everything you need to know to create the perfect baked ham.

Recipe 1: John and Lisa’s Classic Baked Ham

Ingredients:

– 1 (7-8 pound) fully cooked bone-in ham – 1 cup brown sugar – 1/4 cup honey – 1/4 cup Dijon mustard – 2 tablespoons apple cider vinegar – 1 teaspoon ground cloves

Instructions:

1. Preheat your oven to 325°F. 2. Line a roasting pan with foil. 3. Remove the ham from its packaging and place it in the pan. 4. In a medium-sized bowl, combine the brown sugar, honey, Dijon mustard, apple cider vinegar, and ground cloves. Mix until well combined. 5. Brush the glaze over the ham, ensuring that it’s evenly coated. 6. Cover the ham with foil and bake for 1 hour and 30 minutes. 7. Remove the foil and baste the ham with the glaze every 15 minutes. 8. Bake for an additional 30 minutes or until the internal temperature of the ham reaches 140°F. 9. Remove the ham from the oven and let it rest for 10-15 minutes before slicing.

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Nutritional Information:

– Calories: 358 per serving – Total Fat: 11g – Saturated Fat: 3g – Cholesterol: 109mg – Sodium: 2011mg – Total Carbohydrates: 25g – Sugars: 24g – Protein: 38g

Cooking Time:

Prep time: 15 minutes Cook time: 2 hours

Equipment:

– Roasting pan – Foil – Medium-sized bowl – Basting brush – Meat thermometer

Serving Suggestions:

Serve with roasted vegetables, mashed potatoes, and a side of gravy.

Variations:

– Swap out the Dijon mustard for honey mustard for a sweeter glaze. – Add in some pineapple juice or crushed pineapple for a tropical twist. – Use maple syrup instead of honey for a richer flavor.

Substitutions:

– You can use a boneless ham instead of a bone-in ham. – Swap out the brown sugar for maple sugar or coconut sugar for a healthier alternative.

Storage:

Store any leftover ham in an airtight container in the fridge for up to 4 days.

Tips:

– Make sure to baste the ham every 15 minutes to ensure that it stays moist and flavorful. – Let the ham rest for at least 10 minutes before slicing to allow the juices to redistribute. – Use a meat thermometer to ensure that the internal temperature of the ham reaches 140°F.

FAQ:

Q: Can I use a spiral ham for this recipe? A: Yes, a spiral ham will work just as well. Q: Can I make the glaze ahead of time? A: Yes, you can make the glaze up to 1 day in advance and store it in the fridge.

Recipe 2: John and Lisa’s Pineapple-Glazed Baked Ham

Ingredients:

– 1 (7-8 pound) fully cooked bone-in ham – 1 cup brown sugar – 1/4 cup honey – 1/4 cup Dijon mustard – 1/4 cup pineapple juice – 1/4 cup pineapple chunks – 1 teaspoon ground cloves

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Instructions:

1. Preheat your oven to 325°F. 2. Line a roasting pan with foil. 3. Remove the ham from its packaging and place it in the pan. 4. In a medium-sized bowl, combine the brown sugar, honey, Dijon mustard, pineapple juice, pineapple chunks, and ground cloves. Mix until well combined. 5. Brush the glaze over the ham, ensuring that it’s evenly coated. 6. Cover the ham with foil and bake for 1 hour and 30 minutes. 7. Remove the foil and baste the ham with the glaze every 15 minutes. 8. Bake for an additional 30 minutes or until the internal temperature of the ham reaches 140°F. 9. Remove the ham from the oven and let it rest for 10-15 minutes before slicing.

Nutritional Information:

– Calories: 373 per serving – Total Fat: 11g – Saturated Fat: 3g – Cholesterol: 109mg – Sodium: 2011mg – Total Carbohydrates: 32g – Sugars: 31g – Protein: 38g

Cooking Time:

Prep time: 15 minutes Cook time: 2 hours

Equipment:

– Roasting pan – Foil – Medium-sized bowl – Basting brush – Meat thermometer

Serving Suggestions:

Serve with roasted sweet potatoes, green beans, and a side of gravy.

Variations:

– Use apricot preserves instead of pineapple for a tangy glaze. – Swap out the pineapple chunks for mango chunks for a tropical twist. – Use orange juice instead of pineapple juice for a citrusy glaze.

Substitutions:

– You can use a boneless ham instead of a bone-in ham. – Swap out the brown sugar for coconut sugar or maple sugar for a healthier alternative.

Storage:

Store any leftover ham in an airtight container in the fridge for up to 4 days.

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Tips:

– Make sure to baste the ham every 15 minutes to ensure that it stays moist and flavorful. – Let the ham rest for at least 10 minutes before slicing to allow the juices to redistribute. – Use a meat thermometer to ensure that the internal temperature of the ham reaches 140°F.

FAQ:

Q: Can I use canned pineapple instead of fresh? A: Yes, canned pineapple will work just as well. Q: Can I make the glaze ahead of time? A: Yes, you can make the glaze up to 1 day in advance and store it in the fridge.

Personal Thoughts and Conclusion

John and Lisa’s baked ham recipes are a family favorite for a reason. These recipes are easy to follow and produce a delicious, juicy ham that’s perfect for any occasion. Whether you prefer a classic glaze or something with a tropical twist, these recipes are sure to impress. So, gather your family and friends and give these recipes a try – you won’t be disappointed!

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