If you’re looking for a quick and easy breakfast or brunch recipe that’s sure to impress, look no further than Johnny Cakes from Jiffy Mix. These fluffy, delicious pancakes are made with just a few simple ingredients and are perfect for a lazy weekend morning or a busy weekday breakfast. Plus, with Jiffy Mix, you know you’re getting the best quality and flavor around. So, let’s get started!
Ingredients
- 1 box of Jiffy Corn Muffin Mix
- 1 egg
- 1/3 cup of milk
- 1/4 cup of sugar
- 1/4 cup of vegetable oil
Instructions
- Preheat your oven to 400°F.
- In a mixing bowl, combine the Jiffy Corn Muffin Mix, egg, milk, sugar, and vegetable oil. Mix until just combined.
- Grease a muffin tin or baking sheet with cooking spray.
- Pour the batter into the muffin tin or spoon onto the baking sheet, making small pancake shapes.
- Bake for 10-12 minutes, or until golden brown.
- Serve hot with butter and syrup, or your favorite toppings.
Nutritional Information
Serving Size: 1 Johnny Cake
Calories: 173
Total Fat: 9g
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 20mg
Sodium: 195mg
Total Carbohydrates: 22g
Dietary Fiber: 0g
Sugars: 11g
Protein: 2g
Cooking Time
Total Time: 15 minutes
Prep Time: 5 minutes
Cook Time: 10-12 minutes
Equipment
- Mixing bowl
- Muffin tin or baking sheet
- Cooking spray
Serving Suggestions
Johnny Cakes from Jiffy Mix are perfect for a lazy weekend breakfast or brunch. Serve them hot with butter and syrup, or try some of these delicious toppings:
- Fresh berries
- Whipped cream
- Chocolate chips
- Peanut butter
- Jam or jelly
Variations
If you’re feeling adventurous, try some of these fun variations on the classic Johnny Cake recipe:
- Blueberry Johnny Cakes: Add 1/2 cup of fresh blueberries to the batter before baking.
- Bacon and Cheese Johnny Cakes: Add 1/2 cup of cooked, crumbled bacon and 1/2 cup of shredded cheddar cheese to the batter before baking.
- Apple Cinnamon Johnny Cakes: Add 1/2 cup of chopped apples and 1 teaspoon of cinnamon to the batter before baking.
Substitutions
If you don’t have all of the ingredients on hand, try some of these simple substitutions:
- Milk: You can use any type of milk or milk alternative, such as almond milk, soy milk, or coconut milk.
- Vegetable Oil: You can use any type of oil or oil alternative, such as canola oil, olive oil, or avocado oil.
- Sugar: You can use any type of sweetener, such as honey, maple syrup, or agave nectar.
Storage
Johnny Cakes from Jiffy Mix are best served fresh, but you can store any leftover cakes in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave for 15-20 seconds, or pop them in the oven for a few minutes until heated through.
Tips
- To make larger Johnny Cakes, use a muffin tin with larger cups or spoon more batter onto the baking sheet.
- For an extra crispy texture, try using a cast iron skillet to cook your Johnny Cakes.
- To make your Johnny Cakes even fluffier, try using buttermilk instead of regular milk.
Notes
Jiffy Mix is a classic American brand that has been making delicious and easy-to-use baking mixes for over 80 years. Their Corn Muffin Mix is the perfect base for these Johnny Cakes, but you can also use their other mixes to create a variety of tasty treats.
Frequently Asked Questions
What are Johnny Cakes?
Johnny Cakes are a type of pancake made from cornmeal or cornbread mix. They are a popular breakfast or brunch dish in the southern United States and the Caribbean.
Where did Johnny Cakes come from?
The origins of Johnny Cakes are unclear, but they are believed to have originated in the colonial era in North America. They were a staple food for early settlers and were often made from cornmeal, flour, or other grains.
Can I make Johnny Cakes without Jiffy Mix?
Yes, you can make Johnny Cakes from scratch using cornmeal, flour, sugar, and other ingredients. However, using Jiffy Mix makes the process much easier and ensures a consistent and delicious result every time.
Johnny Cakes from Jiffy Mix are a delicious and easy recipe that’s perfect for a lazy weekend breakfast or brunch. With just a few simple ingredients and a little bit of prep time, you can create fluffy, golden pancakes that are sure to impress. Try them out for yourself and see just how tasty they can be!