Jurassic World Cake Ideas: Roar-Some Recipes For Dinosaur Fans

Jurassic World Cake Ideas: Roar-Some Recipes For Dinosaur Fans

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Marcus's Jurassic Park cake. Dinosaur birthday cakes, Jurassic park
Marcus's Jurassic Park cake. Dinosaur birthday cakes, Jurassic park from www.pinterest.com

Introduction

Are you or your little ones big fans of dinosaurs and the Jurassic World franchise? Then why not celebrate your love for all things prehistoric with a delicious and fun Jurassic World cake? From T-Rex to raptors, there are plenty of ideas and recipes to choose from to make your next celebration roar-some!

Recipe 1: Dino Egg Cake

Looking for a cake that’s both cute and impressive? This dino egg cake is perfect for your Jurassic World-themed party. It features a cracked “eggshell” made of white chocolate and a fluffy, chocolate cake inside. Here’s what you need:

Ingredients:

  • 2 cups all-purpose flour
  • 1 3/4 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 cup boiling water
  • 1 lb white chocolate chips
  • Green food coloring
  • Dinosaur figurines or decorations

Instructions:

  1. Preheat your oven to 350°F. Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, whisk together buttermilk, oil, eggs, and vanilla until well combined.
  4. Add the wet ingredients to the dry ingredients, and mix on low speed until just combined.
  5. Gradually pour in the boiling water, and mix until the batter is smooth.
  6. Divide the batter evenly between the prepared pans, and bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  7. Cool the cakes in the pans for 10 minutes, then remove them from the pans and transfer to a wire rack to cool completely.
  8. Melt the white chocolate chips in the microwave or in a double boiler.
  9. Add a few drops of green food coloring to the melted chocolate, and stir until well combined.
  10. Place one cake layer on a serving plate, and spread a layer of frosting on top.
  11. Place the second cake layer on top, and frost the top and sides of the cake.
  12. Pour the green chocolate over the top of the cake to create a cracked eggshell effect.
  13. Decorate the top of the cake with dinosaur figurines or other decorations.
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Nutritional Information:

This recipe makes 12 servings. Each serving contains approximately:

  • Calories: 530
  • Total fat: 26g
  • Saturated fat: 12g
  • Cholesterol: 60mg
  • Sodium: 610mg
  • Total carbohydrates: 73g
  • Dietary fiber: 3g
  • Sugars: 53g
  • Protein: 7g

Cooking Time:

Preparation time: 20 minutes
Cooking time: 35 minutes
Total time: 1 hour 10 minutes

Equipment:

  • 2 9-inch round cake pans
  • Wire rack
  • Microwave or double boiler

Serving Suggestions:

This dino egg cake is perfect for any Jurassic World-themed party or celebration. Serve it with a side of vanilla ice cream or whipped cream for an extra special treat!

Variations:

Want to switch things up? Try making this cake with a different flavor of cake or frosting, or using different colors of chocolate for the eggshell. You can also decorate the top of the cake with edible flowers or other decorations.

Substitutions:

If you don’t have buttermilk on hand, you can substitute with regular milk and 1 tablespoon of vinegar or lemon juice. You can also use dark chocolate or milk chocolate instead of white chocolate for the eggshell.

Storage:

Store any leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days. You can also freeze the cake for up to 2 months.

Tips:

To make it easier to remove the cakes from the pans, line the bottoms with parchment paper before greasing and flouring them. You can also level the cake layers with a serrated knife before frosting them.

Frequently Asked Questions:

Can I make this cake ahead of time?
Yes, you can make the cake layers ahead of time and freeze them until you’re ready to assemble and decorate the cake. Do I have to use white chocolate for the eggshell?
No, you can use any type of chocolate you like. Just keep in mind that the color of the chocolate will affect the final look of the cake.

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Recipe 2: Dinosaur Cupcakes

If you’re looking for a smaller, more portable dessert option, these dinosaur cupcakes are a great choice. They’re easy to make and decorate, and are sure to be a hit with kids and adults alike! Here’s what you need:

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • Dinosaur cupcake liners
  • Dinosaur sprinkles or decorations

Instructions:

  1. Preheat your oven to 350°F. Line a muffin tin with dinosaur cupcake liners.
  2. In a large mixing bowl, beat together the flour, sugar, butter, eggs, baking powder, and salt until well combined.
  3. Add the milk and vanilla extract, and mix until the batter is smooth.
  4. Divide the batter evenly between the cupcake liners, filling each one about 2/3 full.
  5. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
  6. Cool the cupcakes in the muffin tin for 5 minutes, then transfer them to a wire rack to cool completely.
  7. Decorate the cupcakes with dinosaur sprinkles or other decorations.

Nutritional Information:

This recipe makes 12 cupcakes. Each cupcake contains approximately:

  • Calories: 220
  • Total fat: 9g
  • Saturated fat: 5g
  • Cholesterol: 50mg
  • Sodium: 190mg
  • Total carbohydrates: 31g
  • Dietary fiber: 0g
  • Sugars: 21g
  • Protein: 3g

Cooking Time:

Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes

Equipment:

  • Muffin tin
  • Dinosaur cupcake liners
  • Wire rack

Serving Suggestions:

These dinosaur cupcakes are perfect for a Jurassic World-themed party or as a fun snack. Serve them with a glass of milk or a cup of coffee or tea!

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Variations:

Try making these cupcakes with a different flavor or color of frosting, or using different types of sprinkles or decorations. You can also add food coloring to the cupcake batter to make them even more colorful.

Substitutions:

If you don’t have dinosaur cupcake liners, you can use regular cupcake liners instead. You can also substitute the milk with almond milk or another type of milk, or use margarine instead of butter.

Storage:

Store any leftover cupcakes

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