Just Gluten Free Bakery: Delicious And Healthy Treats For Everyone

If you’re looking for a gluten-free bakery that offers both delicious and healthy treats, look no further than Just Gluten Free Bakery. Their range of baked goods caters to everyone, from those with gluten intolerance to those who simply want to eat healthier. With their commitment to using only high-quality ingredients and their dedication to producing baked goods that are both tasty and nutritious, it’s no wonder that Just Gluten Free Bakery has become a beloved institution in the gluten-free community.

The Benefits of Gluten-Free Eating

Gluten is a protein found in wheat, barley, and rye, and it can cause a range of health problems for those with gluten intolerance or celiac disease. But even for those without these conditions, cutting down on gluten can have a range of benefits, from reducing inflammation to improving digestion. And with the range of delicious gluten-free options available at Just Gluten Free Bakery, there’s no reason not to give it a try!

Recipe 1: Gluten-Free Banana Bread

Ingredients:

• 2 cups gluten-free flour blend
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F. Grease a 9-inch loaf pan and set aside.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs, one at a time, until well combined.
4. Mix in the mashed bananas and vanilla extract.
5. Gradually stir in the dry ingredients until just combined.
6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a skewer inserted into the center comes out clean.
7. Cool the banana bread in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Information:

• Calories: 220
• Protein: 3g
• Fat: 10g
• Carbohydrates: 30g
• Fiber: 2g

Cooking Time:

50-60 minutes.

Equipment:

• 9-inch loaf pan
• Medium bowl
• Large bowl
• Mixer
• Spatula

Serving Suggestions:

Serve warm or cold, with a dollop of whipped cream or a drizzle of honey.

Variations:

Add chopped nuts or chocolate chips to the batter for extra texture and flavor.

Substitutions:

You can substitute coconut oil or vegetable oil for the butter, and use any type of gluten-free flour blend you prefer.

Storage:

Store in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.

Tips:

Make sure your bananas are ripe for maximum sweetness and flavor. You can also freeze overripe bananas and use them later for baking.

Frequently Asked Questions:

• Can I use regular flour instead of gluten-free flour? No, this recipe is specifically designed for gluten-free flour.
• Can I freeze the banana bread? Yes, wrap it tightly in plastic wrap and store in the freezer for up to 3 months.
• Can I use honey instead of brown sugar? Yes, but the texture and flavor will be slightly different.

Recipe 2: Gluten-Free Chocolate Chip Cookies

Ingredients:

• 1 cup gluten-free flour blend
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup gluten-free chocolate chips

Instructions:

1. Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream the butter and sugars until light and fluffy. Beat in the egg and vanilla extract.
4. Gradually stir in the dry ingredients until just combined.
5. Stir in the chocolate chips.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them 2 inches apart.
7. Bake for 10-12 minutes, or until golden brown.
8. Cool the cookies on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Information:

• Calories: 140
• Protein: 1g
• Fat: 7g
• Carbohydrates: 19g
• Fiber: 1g

Cooking Time:

10-12 minutes.

Equipment:

• Baking sheet
• Medium bowl
• Large bowl
• Mixer
• Spatula

Serving Suggestions:

Serve warm or cold, with a glass of milk or a cup of tea.

Variations:

Add chopped nuts or dried fruit to the dough for extra texture and flavor.

Substitutions:

You can substitute coconut oil or vegetable oil for the butter, and use any type of gluten-free flour blend you prefer.

Storage:

Store in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.

Tips:

Don’t overmix the dough, as this can make the cookies tough. And be sure to use good-quality chocolate chips for the best flavor!

Frequently Asked Questions:

• Can I use regular flour instead of gluten-free flour? No, this recipe is specifically designed for gluten-free flour.
• Can I freeze the cookie dough? Yes, scoop the dough onto a baking sheet and freeze for an hour, then transfer to a freezer bag and store in the freezer for up to 3 months.
• Can I use dark chocolate instead of milk chocolate? Yes, but the flavor will be more intense.

Final Thoughts

Whether you’re a gluten-free veteran or just starting out, Just Gluten Free Bakery is the perfect place to find delicious and healthy treats. These two recipes are just a small sample of the amazing range of baked goods on offer, and we encourage you to try them out for yourself. We guarantee that you won’t be disappointed!