The holiday season is upon us, and what better way to celebrate than with a delicious Christmas cake from KFC Japan? This unique cake has become a beloved tradition in Japan, where KFC is a popular Christmas dinner option. With its fluffy sponge cake, sweet strawberry filling, and creamy whipped cream frosting, this cake is sure to delight your taste buds and add a festive touch to your holiday celebrations.
Ingredients:
- 1 box of white cake mix
- 1 cup of strawberry jam
- 2 cups of heavy cream
- 1/4 cup of powdered sugar
- 1/2 teaspoon of vanilla extract
- Red and green sprinkles, for decoration
Instructions:
- Preheat your oven to 350°F (175°C).
- Prepare the cake mix according to the instructions on the box.
- Pour the batter into a greased 9-inch cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely.
- Meanwhile, make the whipped cream frosting by beating the heavy cream, powdered sugar, and vanilla extract together in a large bowl until stiff peaks form.
- Once the cake is cool, slice it in half horizontally.
- Spread the strawberry jam on the bottom half of the cake.
- Place the top half of the cake back on.
- Frost the entire cake with the whipped cream frosting.
- Decorate with red and green sprinkles.
- Refrigerate for at least an hour before serving.
Nutritional Information:
Serving Size: 1 slice (1/8 of cake)
- Calories: 400
- Total Fat: 22g
- Saturated Fat: 13g
- Cholesterol: 75mg
- Sodium: 240mg
- Total Carbohydrates: 46g
- Dietary Fiber: 0g
- Sugars: 32g
- Protein: 3g
Cooking Time:
35-40 minutes
Equipment:
- 9-inch cake pan
- Mixing bowl
- Electric mixer
- Toothpick
- Cake stand or plate
- Spatula
Serving Suggestions:
This cake is best served chilled, straight from the refrigerator. It pairs well with a cup of hot tea or coffee, and makes a great dessert after a holiday meal.
Variations:
If you don’t like strawberry jam, you can use any other fruit jam or jelly instead. You can also add fresh fruit on top of the whipped cream frosting for a pop of color and extra flavor.
Substitutions:
If you don’t have a cake mix, you can make a white cake from scratch using flour, sugar, baking powder, salt, milk, eggs, and butter. You can also use store-bought whipped cream instead of making your own.
Storage:
Store any leftover cake in an airtight container in the refrigerator for up to 3 days.
Tips:
- Make sure your cake is completely cool before slicing it in half and adding the jam and frosting.
- Use an electric mixer to make the whipped cream frosting, as it will save you time and give you a better consistency.
- Don’t over-beat the whipped cream, as it can become grainy and lose its shape.
Notes:
KFC Japan Christmas Cake is a popular holiday dessert in Japan, where it has been sold since the 1970s. The cake is so beloved that it’s recommended to pre-order it weeks in advance to ensure you get one for Christmas.
Frequently Asked Questions:
What is KFC Japan Christmas Cake?
KFC Japan Christmas Cake is a festive cake made with white sponge cake, strawberry jam, and whipped cream frosting.
How do I make the whipped cream frosting?
Beat heavy cream, powdered sugar, and vanilla extract together in a large bowl until stiff peaks form.
Can I use a different type of jam?
Yes, you can use any type of fruit jam or jelly that you like.
How long does the cake last?
The cake will last in the refrigerator for up to 3 days.
Personal Thoughts:
KFC Japan Christmas Cake is a fun and festive treat that’s perfect for the holiday season. The combination of fluffy cake, sweet jam, and creamy whipped cream is a winning combination that’s sure to please any crowd. Whether you’re celebrating Christmas in Japan or just looking for a unique dessert to serve at your holiday party, this cake is a must-try.
To summarize, KFC Japan Christmas Cake is a white sponge cake filled with strawberry jam and topped with whipped cream frosting. It’s easy to make, delicious, and perfect for the holiday season. Give it a try and impress your friends and family with this unique dessert!