If you’re a fan of Kinder Bueno chocolate bars, then you’re going to love this Kinder Bueno Cake Recipe 2! This cake is rich, chocolatey, and full of hazelnuts and cream. It’s the perfect dessert for any occasion, whether you’re celebrating a birthday or just looking for a sweet treat.
In this recipe, we’ll walk you through everything you need to know to make this Kinder Bueno Cake Recipe 2 at home. We’ll cover the ingredients, cooking time, equipment, serving suggestions, variations, substitutions, storage, tips, notes, and frequently asked questions. So let’s get started!
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup Nutella
- 1 cup heavy cream
- 1/2 cup chopped hazelnuts
- 2 Kinder Bueno bars, chopped
Instructions
- Preheat your oven to 350°F. Grease and flour two 9-inch cake pans.
- In a large mixing bowl, stir together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add in the buttermilk, vegetable oil, eggs, and vanilla extract, and mix until well combined.
- Stir in the boiling water until the batter is smooth.
- Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cakes cool in the pans for 10 minutes before removing them from the pans and placing them on a wire rack to cool completely.
- Meanwhile, prepare the frosting by whisking together the Nutella and heavy cream in a medium mixing bowl until smooth and creamy.
- Once the cakes have cooled, spread a layer of frosting on top of one of the cakes, then sprinkle with chopped hazelnuts and chopped Kinder Bueno bars.
- Place the second cake on top of the first cake, and spread another layer of frosting on top.
- Sprinkle with more chopped hazelnuts and Kinder Bueno bars, and serve!
Nutritional Information
Serving Size: 1 slice
Calories: 580
Total Fat: 31g
Saturated Fat: 12g
Trans Fat: 0g
Cholesterol: 69mg
Sodium: 496mg
Total Carbohydrates: 74g
Dietary Fiber: 4g
Sugars: 56g
Protein: 7g
Cooking Time
Cooking time for this Kinder Bueno Cake Recipe 2 is approximately 30-35 minutes.
Equipment
- Two 9-inch cake pans
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Toothpick
- Wire rack
Serving Suggestions
This Kinder Bueno Cake Recipe 2 is best served with a glass of cold milk or a hot cup of coffee. It’s also delicious topped with whipped cream or a scoop of vanilla ice cream.
Variations
If you’re looking to switch things up, try adding some chopped hazelnuts or almonds to the cake batter for some extra crunch. You can also substitute the Nutella frosting for a cream cheese frosting or a chocolate ganache.
Substitutions
If you don’t have buttermilk, you can substitute it with regular milk and a tablespoon of vinegar or lemon juice. You can also use canola oil or melted butter instead of vegetable oil.
Storage
This Kinder Bueno Cake Recipe 2 can be stored in an airtight container in the refrigerator for up to 3 days.
Tips
- Make sure to grease and flour your cake pans well to prevent sticking.
- Let your cakes cool completely before frosting them to prevent the frosting from melting.
- For a smoother frosting, you can heat the Nutella and heavy cream in a saucepan over low heat until melted and smooth.
Notes
This recipe makes a 2-layer cake. If you only want a single layer cake, cut the recipe in half.
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can make this cake ahead of time and store it in the refrigerator for up to 3 days.
Can I freeze this cake?
Yes, you can freeze this cake for up to 3 months. Just wrap it tightly in plastic wrap and store it in an airtight container.
Can I use a different type of chocolate for the frosting?
Yes, you can use any type of chocolate you like for the frosting. Just melt it with the heavy cream and stir until smooth.
Final Thoughts
This Kinder Bueno Cake Recipe 2 is a must-try for any chocolate lover. It’s rich, creamy, and full of delicious hazelnuts and Kinder Bueno bars. The recipe is easy to follow, and the result is a beautiful and decadent cake that’s sure to impress your guests. So why not give it a try for your next special occasion?