Are you craving pancakes that are light, fluffy, and full of flavor? Look no further than King Arthur Buttermilk Pancakes! These classic pancakes are the perfect breakfast treat, and they’re easy to make, too. Whether you’re an expert in the kitchen or just starting out, you’ll love this recipe. So, grab your apron and let’s get started!
Ingredients
- 2 cups of King Arthur Flour
- 2 tablespoons of sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 2 cups of buttermilk
- 2 eggs
- 1/4 cup of melted butter
- 1 teaspoon of vanilla extract
Instructions
- In a large mixing bowl, whisk together the King Arthur Flour, sugar, baking powder, baking soda, and salt. Set aside.
- In a separate mixing bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Heat a non-stick skillet or griddle over medium heat. Scoop 1/4 cup of batter onto the skillet for each pancake.
- Cook the pancakes for 2-3 minutes on each side, or until golden brown.
- Serve the pancakes hot with your favorite toppings, such as butter, syrup, or fresh fruit.
Nutritional Information
One serving of King Arthur Buttermilk Pancakes (2 pancakes) contains approximately:
- Calories: 360
- Protein: 10g
- Carbohydrates: 46g
- Fat: 15g
- Saturated Fat: 8g
- Cholesterol: 110mg
- Sodium: 780mg
- Potassium: 297mg
- Fiber: 1g
- Sugar: 14g
- Vitamin A: 9.9%
- Calcium: 22.2%
- Iron: 12.5%
Cooking Time
Preparation time: 10 minutes
Cooking time: 20 minutes
Equipment
- Large mixing bowl
- Whisk
- Skillet or griddle
- Spatula
Serving Suggestions
King Arthur Buttermilk Pancakes are delicious on their own, but they’re even better with some tasty toppings! Here are some ideas:
- Butter and syrup
- Whipped cream and fresh fruit
- Peanut butter and banana slices
- Chocolate chips and whipped cream
Variations
If you want to mix things up a bit, try these variations on the classic recipe:
- Blueberry pancakes: Add 1 cup of fresh blueberries to the batter.
- Chocolate chip pancakes: Add 1/2 cup of chocolate chips to the batter.
- Cinnamon pancakes: Add 1 teaspoon of cinnamon to the dry ingredients.
Substitutions
If you’re missing an ingredient or want to make a substitution, try these ideas:
- King Arthur Flour: You can use all-purpose flour instead.
- Buttermilk: You can make your own buttermilk by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk.
- Melted butter: You can use vegetable oil or coconut oil instead.
- Sugar: You can use honey or maple syrup instead.
Storage
King Arthur Buttermilk Pancakes are best when served fresh, but you can store them in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave or toaster oven for a quick breakfast.
Tips
For the fluffiest pancakes, be sure not to overmix the batter. It’s okay if there are a few lumps!
Use a non-stick skillet or griddle to prevent the pancakes from sticking.
Notes
This recipe makes about 8 large pancakes or 16 small pancakes.
Frequently Asked Questions
Can I make the batter ahead of time?
Yes, you can make the batter up to 24 hours in advance. Simply cover and refrigerate until you’re ready to cook the pancakes.
Can I freeze the pancakes?
Yes, you can freeze the pancakes for up to 2 months. Simply place them in a freezer bag or container and reheat in the microwave or toaster oven when you’re ready to eat.
Can I use a different type of flour?
We recommend using King Arthur Flour for the best results, but you can use all-purpose flour if you prefer.
Are you gluten-free but still want to enjoy delicious pancakes? Look no further than King Arthur Gluten-Free Buttermilk Pancakes! These pancakes are light, fluffy, and full of flavor, and they’re easy to make, too. Whether you’re an expert in the kitchen or just starting out, you’ll love this recipe. So, grab your apron and let’s get started!
Ingredients
- 2 cups of King Arthur Gluten-Free Flour
- 2 tablespoons of sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 2 cups of buttermilk
- 2 eggs
- 1/4 cup of melted butter
- 1 teaspoon of vanilla extract
Instructions
- In a large mixing bowl, whisk together the King Arthur Gluten-Free Flour, sugar, baking powder, baking soda, and salt. Set aside.
- In a separate mixing bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Heat a non-stick skillet or griddle over medium heat. Scoop 1/4 cup of batter onto the skillet for each pancake.
- Cook the pancakes for 2-3 minutes on each side, or until golden brown.
- Serve the pancakes hot with your favorite toppings, such as butter, syrup, or fresh fruit.
Nutritional Information
One serving of King Arthur Gluten-Free Buttermilk Pancakes (2 pancakes) contains approximately:
- Calories: 350
- Protein: 9g
- Carbohydrates: 51g
- Fat: 13g
- Saturated Fat: 7g
- Cholesterol: 95mg
- Sodium: 660mg
- Potassium: 200mg
- Fiber: 3g
- Sugar: 13g
- Vitamin A: 9.9%
- Calcium: 22.2%
- Iron: 12.5%
Cooking Time
Preparation time: 10 minutes
Cooking time: 20 minutes
Equipment
- Large mixing bowl
- Whisk
- Skillet or griddle
- Spatula
Serving Suggestions
King Arthur Gluten-Free Buttermilk Pancakes are delicious on their own