It’s that time of year again! The smell of cookies baking in the oven, the sound of carols playing in the background, and the warmth of the holiday season all around us. And what better way to celebrate than with some delicious gluten-free Christmas cookies fit for a king?
King Arthur Flour has been a trusted name in baking for over 200 years, and their gluten-free line of products is no exception. With their gluten-free flour blend, you can create a wide variety of baked goods without sacrificing taste or texture. So let’s get baking!
Ingredients
- 2 cups King Arthur Gluten-Free Flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- Decorative sprinkles, if desired
Instructions
- Preheat your oven to 375°F. Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add in the egg and vanilla extract, and mix until well combined.
- In a separate bowl, whisk together the gluten-free flour, baking powder, and salt.
- Add the dry ingredients to the wet ingredients in two parts, mixing until just combined after each addition.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet, flattening them slightly with your hand.
- Decorate with sprinkles, if desired.
- Bake for 10-12 minutes, or until the edges are lightly browned. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information
Serving Size: 1 cookie
Calories: 80
Total Fat: 4g
Saturated Fat: 2.5g
Cholesterol: 20mg
Sodium: 55mg
Total Carbohydrates: 11g
Dietary Fiber: 0g
Sugars: 6g
Protein: 1g
Cooking Time
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 25-27 minutes
Equipment
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Wire rack
Serving Suggestions
These cookies are perfect on their own, but you can also serve them with a glass of milk or a cup of hot cocoa for dipping.
Variations
Get creative with your cookie decorations! You can use colored sugar, chopped nuts, mini chocolate chips, or crushed peppermint candies.
Substitutions
- If you don’t have King Arthur Gluten-Free Flour, you can use your favorite gluten-free flour blend.
- If you don’t have unsalted butter, you can use salted butter and omit the additional salt.
- If you don’t have granulated sugar, you can use coconut sugar or brown sugar.
Storage
Store these cookies in an airtight container at room temperature for up to 5 days.
Tips
- Make sure your butter is softened, but not melted, for the best texture.
- Don’t overmix the dough, or your cookies may turn out tough.
- For even-sized cookies, use a cookie scoop or tablespoon to measure out the dough.
Notes
These cookies are gluten-free, but they are not vegan or dairy-free.
Frequently Asked Questions
- Can I freeze these cookies?
- Can I use this recipe to make other types of cookies?
- Can I use regular flour instead of gluten-free flour?
Yes, you can freeze these cookies for up to 3 months. Allow them to come to room temperature before serving.
Absolutely! You can use this recipe as a base for other types of cookies, such as chocolate chip or oatmeal. Just add in your desired mix-ins.
Yes, you can use regular flour if you don’t need to eat gluten-free.
Final Thoughts
These King Arthur Gluten-Free Christmas Cookies are the perfect treat for anyone who loves the holiday season but needs to eat gluten-free. They’re easy to make, delicious, and versatile, so you can customize them to your liking. Give them a try this holiday season and enjoy!