Are you looking for a new twist on classic pancakes? Look no further than this King Arthur Sourdough Pancakes Recipe with Video! These fluffy and delicious pancakes are made with sourdough starter, giving them a tangy flavor and a light, airy texture. Plus, with the help of a step-by-step video, you can easily make this recipe at home, even if you’re a beginner in the kitchen. So, let’s get started!
Ingredients
- 1 cup King Arthur Unbleached All-Purpose Flour
- 1/2 cup sourdough starter, unfed or discard
- 1/2 cup milk
- 1 large egg
- 2 tablespoons melted butter or oil
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
Instructions
- In a medium-sized mixing bowl, whisk together the flour, sugar, salt, baking powder, and baking soda.
- In a separate bowl, whisk together the egg, milk, sourdough starter, and melted butter or oil.
- Add the wet ingredients to the dry ingredients and stir until just combined. The batter will be thick and bubbly.
- Preheat a griddle or frying pan over medium heat. Grease with butter or oil.
- Using a 1/4 cup measure, pour the batter onto the griddle or frying pan. Cook until the edges are set and the top is bubbly, then flip and cook until the other side is golden brown.
- Repeat with the remaining batter, greasing the griddle or frying pan as needed.
- Serve hot with your favorite toppings, such as butter, syrup, or fresh fruit.
Nutritional Information
Per serving: (2 pancakes) 240 calories, 9g fat, 30g carbohydrates, 8g protein, 2g fiber, 550mg sodium
Cooking Time
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Equipment
- Medium-sized mixing bowl
- Whisk
- Griddle or frying pan
- Measuring cups and spoons
Serving Suggestions
Serve these pancakes hot with your favorite toppings, such as butter, syrup, or fresh fruit. They also go well with savory toppings like bacon and eggs.
Variations
- Try adding a teaspoon of vanilla extract or cinnamon to the batter for extra flavor.
- For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
- Experiment with different toppings, such as nut butter, jam, or whipped cream.
Substitutions
- Instead of sourdough starter, you can use buttermilk or yogurt for a tangy flavor.
- For a dairy-free version, substitute the milk with a non-dairy milk and the butter with a non-dairy butter or oil.
- To make these pancakes vegan, substitute the egg with a flax egg or applesauce.
Storage
These pancakes can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 1 month. Reheat in the microwave or toaster oven before serving.
Tips
- Make sure your sourdough starter is at room temperature before using it in this recipe.
- For fluffier pancakes, let the batter rest for 10-15 minutes before cooking.
- Don’t overmix the batter, as this can make the pancakes tough and chewy.
Notes
This recipe makes about 8-10 pancakes, depending on the size. You can easily double or halve the recipe to suit your needs.
Frequently Asked Questions
- What is sourdough starter?
- Can I use fed sourdough starter in this recipe?
- Can I freeze these pancakes?
Sourdough starter is a mixture of flour and water that has been fermented by wild yeast and bacteria. It is used as a leavening agent in bread and other baked goods, giving them a tangy flavor and a light, airy texture.
You can use fed sourdough starter in this recipe, but it may affect the texture and flavor of the pancakes. Unfed or discard sourdough starter is recommended for best results.
Yes, these pancakes can be frozen for up to 1 month. Reheat in the microwave or toaster oven before serving.
Final Thoughts
This King Arthur Sourdough Pancakes Recipe with Video is a fun and delicious twist on classic pancakes. The sourdough starter gives them a tangy flavor and a light, airy texture, making them the perfect breakfast treat. Plus, with the help of a step-by-step video, you can easily make these pancakes at home, even if you’re a beginner in the kitchen. So, what are you waiting for? Try this recipe out for yourself and enjoy!