Kit Kat Ice Cream: Indulge In This Delicious Treat

Kit Kat Ice Cream: Indulge In This Delicious Treat

Posted on
Candy Hunting on Twitter "Edy's Kit Kat ice cream has a new look
Candy Hunting on Twitter "Edy's Kit Kat ice cream has a new look from twitter.com

Ice cream is the ultimate dessert that we all crave, and when it’s combined with Kit Kat, the result is simply magical. The combination of creamy ice cream and crunchy Kit Kat bars is a match made in heaven. The best part? You can make this delicious treat at home with ease. In this article, we’ll explore two different recipes for Kit Kat ice cream that will satisfy your sweet tooth.

Recipe 1: No-Churn Kit Kat Ice Cream

Ingredients:

  • 2 cups heavy cream
  • 1 can sweetened condensed milk
  • 1 cup chopped Kit Kat bars
  • 1 tsp vanilla extract

Instructions:

  1. In a large mixing bowl, whip the heavy cream until stiff peaks form.
  2. Add the sweetened condensed milk, vanilla extract, and chopped Kit Kat bars to the whipped cream. Fold in gently until well combined.
  3. Pour the mixture into a freezer-safe container and freeze for at least 6 hours or overnight.
  4. Scoop and serve with extra Kit Kat crumbles on top.
See also  Caramelized Mushroom And Onion Recipes That Will Make Your Taste Buds Dance

Nutritional Information:

Calories per serving: 360 | Fat: 22g | Carbohydrates: 35g | Protein: 6g

Cooking Time:

Prep Time: 10 minutes | Freezing Time: 6 hours

Equipment:

  • Large mixing bowl
  • Electric mixer
  • Freezer-safe container

Serving Suggestions:

Serve with extra Kit Kat bars crumbled on top or with chocolate sauce for an extra indulgent treat.

Variations:

You can use any other chocolate candy bars instead of Kit Kat bars, such as Snickers, Twix or Milky Way. You can also add nuts or sprinkles for extra texture.

Substitutions:

You can use full-fat coconut milk instead of heavy cream if you want to make a dairy-free version. You can also use low-fat sweetened condensed milk if you want to cut down on calories.

Storage:

Store the ice cream in an airtight container in the freezer for up to 1 month.

Tips:

  • Make sure the heavy cream is very cold before whipping it to ensure it forms stiff peaks.
  • If you want a smoother texture, blend the mixture in a blender before freezing.
  • Let the ice cream sit at room temperature for a few minutes before scooping for easier serving.

Frequently Asked Questions:

Can I use different flavors of Kit Kat bars?

Yes, you can use any flavor of Kit Kat bars you like, such as dark chocolate, white chocolate, or matcha green tea.

Can I use an ice cream maker?

Yes, you can use an ice cream maker if you have one. Simply churn the mixture according to the manufacturer’s instructions.

Recipe 2: Kit Kat Ice Cream Cake

Ingredients:

  • 1 quart vanilla ice cream, softened
  • 1 cup chopped Kit Kat bars
  • 1/2 cup chocolate fudge sauce
  • 1/2 cup whipped cream
  • 1 chocolate cake mix, baked and cooled
See also  Commercial Mini Bundt Cake Pans

Instructions:

  1. Line a 9-inch springform pan with parchment paper.
  2. Spread the softened vanilla ice cream into the bottom of the pan.
  3. Sprinkle the chopped Kit Kat bars on top of the ice cream and press them in gently.
  4. Pour the chocolate fudge sauce over the Kit Kat bars and spread it evenly.
  5. Top with the chocolate cake, pressing it down gently.
  6. Spread the whipped cream over the top of the cake.
  7. Freeze for at least 4 hours or overnight.
  8. Remove from the pan and serve.

Nutritional Information:

Calories per serving: 420 | Fat: 20g | Carbohydrates: 58g | Protein: 5g

Cooking Time:

Prep Time: 30 minutes | Freezing Time: 4 hours

Equipment:

  • 9-inch springform pan
  • Mixing bowl
  • Spatula

Serving Suggestions:

Serve with extra whipped cream and Kit Kat crumbles on top.

Variations:

You can use any other candy bars instead of Kit Kat bars, such as Reese’s Peanut Butter Cups, M&M’s or Butterfinger. You can also use different flavors of ice cream or cake mix.

Substitutions:

You can use a gluten-free cake mix if you have a gluten intolerance. You can also use frozen yogurt instead of ice cream if you want to make a lighter version.

Storage:

Store the ice cream cake in an airtight container in the freezer for up to 1 week.

Tips:

  • Let the ice cream cake sit at room temperature for a few minutes before slicing for easier serving.
  • You can make the cake and ice cream layers ahead of time and assemble the cake before serving.
  • You can drizzle extra chocolate sauce on top of the cake for a more decadent dessert.
See also  Pumpkin Bread With Fresh Pumpkin Recipe With Video

Frequently Asked Questions:

Can I use a different type of cake mix?

Yes, you can use any flavor of cake mix you like, such as chocolate, vanilla, or strawberry.

Can I make this without a springform pan?

Yes, you can use a regular cake pan, but it may be harder to remove the cake from the pan.

Personal Thoughts:

Kit Kat ice cream is a dessert that is sure to impress your guests and satisfy your sweet tooth. The no-churn recipe is perfect for those who don’t have an ice cream maker, and the ice cream cake is a show-stopper for any occasion. I love how versatile these recipes are, allowing you to use different flavors of Kit Kat bars, ice cream, and cake mix. The combination of creamy ice cream and crunchy Kit Kat bars is simply irresistible. I encourage you to try these recipes for yourself and indulge in this delicious treat.

Share this post: