What could be better than a Kodiak Cake cookie? Not much! The Kodiak Cake has been around since 1979, and it’s one of the most popular snacks in the United States. Whether you’re looking for a quick snack or a hearty breakfast, these Kodiak Cake cookies will hit the spot. We’ve got two amazing recipes for you to make today – one with chocolate chips and one without. So grab your apron and get baking!
Kodiak Cake Chocolate Chip Cookie Recipe
Ingredients:
- 1 cup Kodiak Cake mix
- 1/3 cup butter, melted
- 1/4 cup brown sugar
- 1 large egg
- 1/4 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions:
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl, mix together the Kodiak Cake mix, melted butter, brown sugar, egg, and vanilla extract until combined.
- Stir in the chocolate chips.
- Drop spoonfuls of cookie dough onto a greased or lined baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Let cool for 10 minutes before serving.
Nutritional Information (per cookie):
- 120 calories
- 6 g fat
- 13 g carbohydrates
- 2 g protein
Tips and Notes:
- For a crispy cookie, bake for an extra minute or two.
- If you don’t have Kodiak Cake mix on hand, you can substitute in any other cake mix of your choice.
- You can also add in other mix-ins like nuts, dried fruit, or coconut flakes.
Serving Suggestions:
- Serve with a glass of cold milk.
- Top with a scoop of ice cream for a decadent dessert.
- Enjoy as a snack with a cup of hot tea.
Kodiak Cake Cookie Recipe (without Chocolate Chips)
Ingredients:
- 1 cup Kodiak Cake mix
- 1/3 cup butter, melted
- 1/4 cup brown sugar
- 1 large egg
- 1/4 teaspoon vanilla extract
Instructions:
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl, mix together the Kodiak Cake mix, melted butter, brown sugar, egg, and vanilla extract until combined.
- Drop spoonfuls of cookie dough onto a greased or lined baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Let cool for 10 minutes before serving.
Nutritional Information (per cookie):
- 110 calories
- 5 g fat
- 13 g carbohydrates
- 2 g protein
Tips and Notes:
- For a crispy cookie, bake for an extra minute or two.
- If you don’t have Kodiak Cake mix on hand, you can substitute in any other cake mix of your choice.
- You can also add in other mix-ins like nuts, dried fruit, or coconut flakes.
Serving Suggestions:
- Serve with a glass of cold milk.
- Top with a scoop of ice cream for a decadent dessert.
- Enjoy as a snack with a cup of hot tea.
Frequently Asked Questions
Q: How long will these cookies keep?
A: These cookies can be stored in an airtight container for up to one week.
Q: Can I use a different type of cake mix in this recipe?
A: Yes, you can use any type of cake mix you would like.