Korean Garlic Cheese Bread: Two Delicious Recipes To Try Today

Korean Garlic Cheese Bread: Two Delicious Recipes To Try Today

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Are you a garlic lover? Do you enjoy the taste of melted cheese? If so, you’re in for a treat! Korean garlic cheese bread is a popular street food in Korea that has become a worldwide sensation. This delicious snack is a combination of garlic bread and cheesy goodness. In this article, we’ll share two different recipes for Korean garlic cheese bread that you can make at home. Whether you’re a beginner or an experienced cook, these recipes are easy to follow and will have your taste buds singing with joy.

Recipe 1: Garlic Butter Cheese Bread

Ingredients:

  • 1 baguette
  • 4 cloves garlic, minced
  • 4 tablespoons unsalted butter, softened
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1 tablespoon chopped parsley
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 375°F.
  2. Cut the baguette into 1-inch slices, but not all the way through. Leave the slices attached at the bottom.
  3. In a small bowl, mix together the minced garlic and softened butter. Spread the garlic butter mixture onto each slice of bread.
  4. Mix together the shredded mozzarella and cheddar cheese. Stuff the cheese mixture into each slice of bread.
  5. Sprinkle chopped parsley on top of the bread and season with salt and pepper.
  6. Bake in the preheated oven for 10-15 minutes or until the cheese is melted and bubbly.
  7. Serve hot and enjoy!
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Nutritional Information:

Serving Size: 1 slice
Calories: 150
Total Fat: 9g
Saturated Fat: 6g
Cholesterol: 25mg
Sodium: 190mg
Total Carbohydrates: 13g
Dietary Fiber: 1g
Sugars: 1g
Protein: 4g

Cooking Time:

10-15 minutes

Equipment:

  • Baking sheet
  • Small bowl
  • Knife
  • Cutting board
  • Grater

Serving Suggestions:

Korean garlic cheese bread is perfect for a snack or as an appetizer. Serve it with a side of marinara sauce for dipping or enjoy it on its own.

Variations:

You can mix and match different types of cheese to make this recipe your own. Try adding some Parmesan cheese for an extra kick of flavor.

Substitutions:

If you don’t have a baguette on hand, you can use any type of bread that you have available. You can also substitute the mozzarella and cheddar cheese for any type of cheese that you prefer.

Storage:

Korean garlic cheese bread is best served fresh out of the oven. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Tips:

  • Make sure to not cut all the way through the baguette when making the slices.
  • If you don’t have fresh parsley, you can use dried parsley instead.
  • For a spicier version, add some red pepper flakes to the garlic butter mixture.

Frequently Asked Questions:

  • Can I use pre-shredded cheese?
  • Yes, you can use pre-shredded cheese for this recipe.
  • Can I freeze Korean garlic cheese bread?
  • We don’t recommend freezing Korean garlic cheese bread, as the texture of the bread and cheese may change once thawed.
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Recipe 2: Cream Cheese Stuffed Garlic Bread

Ingredients:

  • 1 baguette
  • 4 cloves garlic, minced
  • 4 tablespoons unsalted butter, softened
  • 4 ounces cream cheese, softened
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1 tablespoon chopped parsley
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 375°F.
  2. Cut the baguette into 1-inch slices, but not all the way through. Leave the slices attached at the bottom.
  3. In a small bowl, mix together the minced garlic and softened butter. Spread the garlic butter mixture onto each slice of bread.
  4. In another bowl, mix together the softened cream cheese, shredded mozzarella, and shredded cheddar cheese. Stuff the cheese mixture into each slice of bread.
  5. Sprinkle chopped parsley on top of the bread and season with salt and pepper.
  6. Bake in the preheated oven for 10-15 minutes or until the cheese is melted and bubbly.
  7. Serve hot and enjoy!

Nutritional Information:

Serving Size: 1 slice
Calories: 200
Total Fat: 14g
Saturated Fat: 9g
Cholesterol: 45mg
Sodium: 260mg
Total Carbohydrates: 14g
Dietary Fiber: 1g
Sugars: 1g
Protein: 5g

Cooking Time:

10-15 minutes

Equipment:

  • Baking sheet
  • Small bowl
  • Knife
  • Cutting board
  • Grater

Serving Suggestions:

Korean garlic cheese bread is perfect for a snack or as an appetizer. Serve it with a side of marinara sauce for dipping or enjoy it on its own.

Variations:

You can mix and match different types of cheese to make this recipe your own. Try adding some Parmesan cheese for an extra kick of flavor.

Substitutions:

If you don’t have a baguette on hand, you can use any type of bread that you have available. You can also substitute the mozzarella and cheddar cheese for any type of cheese that you prefer.

Storage:

Korean garlic cheese bread is best served fresh out of the oven. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

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Tips:

  • Make sure to not cut all the way through the baguette when making the slices.
  • If you don’t have fresh parsley, you can use dried parsley instead.
  • For a spicier version, add some red pepper flakes to the garlic butter mixture.

Frequently Asked Questions:

  • Can I use pre-shredded cheese?
  • Yes, you can use pre-shredded cheese for this recipe.
  • Can I freeze Korean garlic cheese bread?
  • We don’t recommend freezing Korean garlic cheese bread, as the texture of the bread and cheese may change once thawed.

Personal Thoughts

Korean garlic cheese bread is one of my favorite snacks to make at home. It’s easy to make and always a crowd-pleaser. I love the combination of garlic and cheese, and the bread adds the perfect crunch. Both recipes are delicious, but I personally prefer the cream cheese stuffed garlic bread. The cream cheese adds an extra creaminess that takes it to the next level. I highly recommend trying out these recipes for yourself, and don’t be afraid to experiment with different types of cheese and herbs. Enjoy!

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