If you’re a peanut butter lover, you’re going to love these adorable Kraft Peanut Butter Bears! These cute little bears are made with Kraft Peanut Butter and are a fun and delicious way to enjoy your favorite spread. Not only do they taste great, but they’re also a fun activity to do with kids or for a party!
Ingredients
- 1 cup Kraft Peanut Butter
- 1/2 cup icing sugar
- 1/2 cup cornstarch
- 1/2 cup chocolate chips
- 1/4 cup unsalted butter, softened
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- In a large bowl, mix together the Kraft Peanut Butter, icing sugar, cornstarch, butter, vanilla extract, and salt until well combined.
- Form the mixture into small balls and shape each ball into a bear using your hands.
- Place the bears on a baking sheet lined with parchment paper and freeze for 30 minutes.
- Melt the chocolate chips in a small bowl in the microwave, stirring every 30 seconds until smooth.
- Dip the bottoms of the bears into the melted chocolate and place them back on the parchment paper to set.
- Use a toothpick to draw on the bear’s face and other details with the remaining melted chocolate.
- Refrigerate the bears until ready to serve.
Nutritional Information
Serving size: 1 bear
Calories per serving: 230
Fat: 14g
Saturated fat: 4g
Cholesterol: 8mg
Sodium: 149mg
Carbohydrates: 21g
Fiber: 1g
Sugar: 8g
Protein: 6g
Cooking Time
Preparation time: 20 minutes
Freezing time: 30 minutes
Equipment
- Large mixing bowl
- Baking sheet
- Parchment paper
- Small microwave-safe bowl
- Toothpick
Serving Suggestions
These Kraft Peanut Butter Bears are perfect for parties or as a fun snack for kids. Serve them with a glass of milk or a cup of tea for a delicious treat.
Variations
You can customize these bears by using different types of chocolate or by adding toppings like sprinkles or chopped nuts. You can also add food coloring to the peanut butter mixture to create different colored bears.
Substitutions
If you don’t have cornstarch, you can use flour instead. You can also use almond butter or cashew butter instead of Kraft Peanut Butter if you prefer.
Storage
Store these Kraft Peanut Butter Bears in an airtight container in the refrigerator for up to 1 week.
Tips
- Make sure the butter is softened before mixing it with the other ingredients.
- Use a toothpick to draw on the bear’s face and other details with the melted chocolate.
Notes
These bears are a fun and delicious way to get creative in the kitchen. They’re perfect for parties, playdates, or just as a fun snack for kids.
Frequently Asked Questions
Can I use a different type of nut butter?
Yes, you can use almond butter or cashew butter instead of Kraft Peanut Butter if you prefer.
How long do these bears last?
Store these Kraft Peanut Butter Bears in an airtight container in the refrigerator for up to 1 week.
Can I freeze these bears?
Yes, you can freeze these bears for up to 1 month.
Second Recipe: Kraft Peanut Butter Bear Cookies
If you’re looking for a fun and delicious way to enjoy Kraft Peanut Butter, these Kraft Peanut Butter Bear Cookies are just the thing! These cute little cookies are made with Kraft Peanut Butter and are a fun activity to do with kids or for a party.
Ingredients
- 1 cup Kraft Peanut Butter
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 1/2 cups all-purpose flour
- Chocolate chips
Instructions
- In a large bowl, cream together the Kraft Peanut Butter, butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the baking soda, salt, and flour.
- Add the dry ingredients to the wet ingredients and mix until well combined.
- Roll the dough into small balls and shape each ball into a bear using your hands.
- Place the bears on a baking sheet lined with parchment paper and refrigerate for 30 minutes.
- Preheat the oven to 350°F.
- Bake the cookies for 10-12 minutes or until the edges are golden brown.
- Use a toothpick to draw on the bear’s face and other details with melted chocolate chips.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutritional Information
Serving size: 1 cookie
Calories per serving: 180
Fat: 9g
Saturated fat: 3g
Cholesterol: 18mg
Sodium: 108mg
Carbohydrates: 23g
Fiber: 1g
Sugar: 15g
Protein: 3g
Cooking Time
Preparation time: 30 minutes
Refrigeration time: 30 minutes
Baking time: 10-12 minutes
Equipment
- Large mixing bowl
- Baking sheet
- Parchment paper
- Small microwave-safe bowl
- Toothpick
Serving Suggestions
These Kraft Peanut Butter Bear Cookies are perfect for parties or as a fun snack for kids. Serve them with a glass of milk or a cup of tea for a delicious treat.
Variations
You can customize these cookies by using different types of chocolate or by adding toppings like sprinkles or chopped nuts. You can also add food coloring to the dough to create different colored bears.
Substitutions
You can use almond butter or cashew butter instead of Kraft Peanut Butter if you prefer. You can also use gluten-free flour if you need to make these cookies gluten-free.
Storage
Store these Kraft Peanut Butter Bear Cookies in an airtight container at room temperature for up to 1 week.
Tips
- Make sure the butter is softened before creaming it with the other ingredients.
- Refrigerate the bears for 30 minutes before baking to help them keep their shape.
- Use a toothpick to draw on the bear’s face and other details with melted chocolate chips.
Notes
These cookies are a fun and delicious way to get creative in the kitchen. They’re perfect for parties, playdates, or just as a fun snack for kids.
Frequently Asked Questions
Can I use a different type of nut butter?
Yes, you can use almond butter or cashew butter instead of Kraft Peanut Butter if you prefer.
Store these Kraft Peanut Butter Bear Cookies in an airtight container at room temperature for up to 1 week.
Yes, you can freeze these cookies for up to 3 months.