Are you a peanut butter lover searching for the perfect spread? Look no further than Kraft Peanut Butter, made with only the finest ingredients. In this article, we’ll explore the delicious world of Kraft Peanut Butter and share two mouth-watering recipes that will have you coming back for more. Let’s dive in!
The Magic Behind Kraft Peanut Butter Ingredients
Kraft Peanut Butter is made with high-quality, sustainably sourced peanuts and a touch of salt. That’s it! No added oils, sugars, or preservatives. This simple yet delicious blend creates a smooth and creamy texture that spreads effortlessly on your favorite bread, fruit, or snack. Plus, Kraft Peanut Butter is gluten-free and vegan, making it a versatile option for all dietary needs.
Recipe 1: Kraft Peanut Butter Cookies
Looking for a sweet and simple dessert recipe that will impress your guests? Try these Kraft Peanut Butter Cookies, made with only four ingredients. Ingredients:
- 1 cup Kraft Peanut Butter
- 1 cup white sugar
- 1 egg
- 1 tsp vanilla extract
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine all ingredients until well blended.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Press each ball down with a fork to flatten them slightly.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Serving Size: 1 cookie
- Calories: 120
- Total Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 10mg
- Sodium: 70mg
- Total Carbohydrates: 15g
- Dietary Fiber: 1g
- Sugars: 13g
- Protein: 3g
Cooking Time: 12-15 minutes
Tips: For a crunchy texture, add chopped peanuts to the cookie dough. Store leftover cookies in an airtight container at room temperature for up to five days.
Notes: This recipe makes approximately 24 cookies.
Serving Suggestions: Enjoy these cookies with a glass of cold milk or a hot cup of tea.
Suggestions for modifications and variations to the recipe: Swap the white sugar for brown sugar to create a richer flavor. Add chocolate chips or dried fruit for added texture.
Frequently Asked Questions: Can I use crunchy Kraft Peanut Butter instead of smooth? Absolutely! The cookies will have a crunchy texture and a nutty flavor.
Recipe 2: Spicy Peanut Noodles
Looking for a savory and satisfying meal that’s quick and easy to make? Try these Spicy Peanut Noodles, made with only five ingredients. Ingredients:
- 8 oz. spaghetti
- 1/2 cup Kraft Peanut Butter
- 1/4 cup soy sauce
- 2 tbsp sriracha sauce
- 1/4 cup chopped green onions
- Cook spaghetti according to package directions until al dente; drain and set aside.
- In a mixing bowl, combine Kraft Peanut Butter, soy sauce, and sriracha sauce until smooth.
- Add cooked spaghetti to the sauce and toss until well coated.
- Garnish with chopped green onions and serve immediately.
- Serving Size: 1 cup
- Calories: 410
- Total Fat: 17g
- Saturated Fat: 3g
- Cholesterol: 0mg
- Sodium: 1270mg
- Total Carbohydrates: 53g
- Dietary Fiber: 5g
- Sugars: 7g
- Protein: 15g
Cooking Time: 20 minutes
Tips: Add cooked chicken or shrimp for added protein. Use rice noodles for a gluten-free option.
Notes: This recipe serves 4.
Serving Suggestions: Serve with a side of steamed vegetables or a fresh salad.
Suggestions for modifications and variations to the recipe: Add chopped peanuts or sesame seeds for added crunch. Swap sriracha sauce for sweet chili sauce for a milder flavor.
Frequently Asked Questions: Can I use other types of pasta? Yes, any long noodle pasta will work for this recipe.
Whether you’re in the mood for a sweet treat or a savory meal, Kraft Peanut Butter has got you covered. With its simple yet delicious ingredients, the possibilities are endless. We hope these recipes inspire you to get creative in the kitchen and try out some new flavors. Happy cooking!