Are you a fan of donuts and Oreos? Why not combine the two for a scrumptious treat? Krispy Kreme Oreo Donuts are a popular choice for those who love a sweet and indulgent snack. In this article, we will share two different recipes for making Krispy Kreme Oreo Donuts, so you can enjoy this delectable dessert at home. Get ready to indulge your sweet tooth!
Krispy Kreme Oreo Donut Recipe #1
Ingredients:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- 12 Oreos, crushed
- 1/2 cup powdered sugar
- 1-2 tablespoons milk
Instructions:
- Preheat your oven to 350°F (175°C) and grease a donut pan with cooking spray.
- In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, cocoa powder, baking soda, and salt.
- In a separate mixing bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Stir in the crushed Oreos.
- Spoon the batter into the donut pan, filling each mold about 2/3 full.
- Bake for 10-12 minutes, or until a toothpick inserted into the donuts comes out clean.
- Remove the donuts from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
- In a small mixing bowl, whisk together the powdered sugar and milk until smooth.
- Dip the top of each donut into the glaze and let the excess drip off before placing them on a wire rack to set.
- Enjoy your delicious Krispy Kreme Oreo Donuts!
Nutritional Information:
Each serving of this recipe (1 donut) contains approximately:
- Calories: 180
- Total Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 20mg
- Sodium: 160mg
- Total Carbohydrate: 28g
- Dietary Fiber: 1g
- Total Sugars: 17g
- Protein: 3g
Cooking Time:
This recipe takes approximately 30 minutes to prepare and cook.
Equipment:
- Donut pan
- Mixing bowls
- Whisk
- Spatula
- Cooking spray
- Wire rack
Serving Suggestions:
These Krispy Kreme Oreo Donuts are perfect for a sweet breakfast treat, a midday snack, or a decadent dessert. Serve them with a glass of cold milk, a scoop of vanilla ice cream, or a dollop of whipped cream for an extra indulgent experience.
Variations:
If you don’t have a donut pan, you can use a muffin tin instead. Simply spoon the batter into the muffin molds and bake for 15-20 minutes, or until a toothpick comes out clean.
Substitutions:
If you don’t have Oreos on hand, you can use any other type of cookie you like. You can also substitute the milk for almond milk, soy milk, or any other type of milk you prefer.
Storage:
Store your Krispy Kreme Oreo Donuts in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 1 month. To thaw, simply leave them at room temperature for a few hours.
Tips:
- Be sure not to overmix your batter, or your donuts may turn out tough.
- If you want a stronger Oreo flavor, you can add more crushed Oreos to the batter.
- Make sure your donut pan is well greased before adding the batter to prevent sticking.
Frequently Asked Questions:
Q: Can I use gluten-free flour for this recipe?
A: Yes, you can use gluten-free flour instead of all-purpose flour.
Q: Can I make these donuts without a donut pan?
A: Yes, you can use a muffin tin instead.
Krispy Kreme Oreo Donut Recipe #2
Ingredients:
- 1 can of refrigerated biscuits
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 12 Oreos, crushed
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Open the can of biscuits and separate them into individual rounds.
- Use a small cookie cutter or shot glass to cut a hole in the center of each biscuit.
- Place the biscuits on the prepared baking sheet.
- Bake for 10-12 minutes, or until golden brown.
- Remove the biscuits from the oven and let them cool for a few minutes.
- In a small mixing bowl, whisk together the powdered sugar and milk until smooth.
- Dip the top of each biscuit into the glaze and let the excess drip off.
- Sprinkle the crushed Oreos over the glaze.
- Enjoy your delicious Krispy Kreme Oreo Donuts!
Nutritional Information:
Each serving of this recipe (1 donut) contains approximately:
- Calories: 160
- Total Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 310mg
- Total Carbohydrate: 25g
- Dietary Fiber: 0g
- Total Sugars: 13g
- Protein: 2g
Cooking Time:
This recipe takes approximately 20 minutes to prepare and cook.
Equipment:
- Baking sheet
- Parchment paper
- Small cookie cutter or shot glass
- Mixing bowl
- Whisk
- Spatula
Serving Suggestions:
These Krispy Kreme Oreo Donuts are perfect for a quick and easy snack or dessert. Serve them with a cup of coffee or hot cocoa for a cozy treat.
Variations:
If you don’t have Oreos on hand, you can use any other type of cookie you like. You can also add a few drops of food coloring to the glaze for a fun and festive touch.
Substitutions:
If you don’t have powdered sugar, you can use granulated sugar instead. Simply grind the sugar in a blender or food processor until it becomes a fine powder.
Storage:
Store your Krispy Kreme Oreo Donuts in an airtight container at room temperature for up to 2 days.
Tips:
- Be sure not to overbake your biscuits, or they may turn out dry.
- If you don’t have a small cookie cutter or shot glass, you can use a knife to cut a hole in the center of each biscuit.