Who doesn’t love a good pancake breakfast? The fluffy goodness, drizzled with syrup and butter, is a perfect start to any morning. But making pancakes from scratch can be time-consuming and messy. That’s why Krusteaz pancake mix is a game-changer. With just a few simple ingredients, you can have delicious pancakes in no time.
In this article, we’ll explore the Krusteaz pancake mix ratio and provide you with two different recipes that you can try out. So, let’s get cooking!
Recipe 1: Classic Krusteaz Pancakes
Ingredients:
- 2 cups Krusteaz pancake mix
- 1 1/2 cups water
- 1 egg
- 2 tablespoons vegetable oil
Instructions:
- In a large mixing bowl, combine the pancake mix, water, egg, and vegetable oil. Mix until the batter is smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle or pan, using approximately 1/4 cup for each pancake.
- Cook until the pancakes are golden brown on both sides.
- Serve hot with your favorite toppings.
Nutritional Information:
Serving Size: 1 pancake
Calories: 120
Total Fat: 4g
Saturated Fat: 1g
Cholesterol: 20mg
Sodium: 330mg
Total Carbohydrates: 18g
Dietary Fiber: 0g
Sugars: 2g
Protein: 3g
Cooking Time:
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Equipment:
Large mixing bowl
Griddle or frying pan
Measuring cups and spoons
Serving Suggestions:
Classic toppings include butter and syrup, but you can also try adding fresh fruit, whipped cream, or chocolate chips.
Variations:
Try adding cinnamon or vanilla extract to the batter for a little extra flavor. You can also use milk instead of water for a richer texture.
Substitutions:
If you don’t have vegetable oil on hand, you can use melted butter or coconut oil instead.
Storage:
Leftover pancakes can be refrigerated for up to 3 days or frozen for up to 1 month. To reheat, simply pop them in the toaster or microwave.
Tips:
- Make sure your griddle or pan is hot before pouring the batter. This will help prevent sticking and ensure even cooking.
- Don’t overmix the batter. A few lumps are okay and will actually help make the pancakes fluffy.
- If the batter is too thick, add a little more water. If it’s too thin, add a little more pancake mix.
Frequently Asked Questions:
Can I make these pancakes without the egg?
Yes, you can omit the egg if you’re vegan or allergic. Simply replace it with 1/4 cup of unsweetened applesauce or mashed banana.
Can I use this mix to make waffles?
Yes, you can use this mix to make waffles. Follow the instructions on your waffle maker for cooking time and temperature.
Recipe 2: Blueberry Lemon Krusteaz Pancakes
Ingredients:
- 2 cups Krusteaz pancake mix
- 1 1/2 cups water
- 1 egg
- 2 tablespoons vegetable oil
- 1 cup fresh blueberries
- 1 tablespoon lemon zest
Instructions:
- In a large mixing bowl, combine the pancake mix, water, egg, and vegetable oil. Mix until the batter is smooth.
- Add the blueberries and lemon zest to the batter and stir gently.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle or pan, using approximately 1/4 cup for each pancake.
- Cook until the pancakes are golden brown on both sides.
- Serve hot with additional blueberries and syrup, if desired.
Nutritional Information:
Serving Size: 1 pancake
Calories: 140
Total Fat: 4g
Saturated Fat: 1g
Cholesterol: 20mg
Sodium: 340mg
Total Carbohydrates: 23g
Dietary Fiber: 1g
Sugars: 5g
Protein: 3g
Cooking Time:
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Equipment:
Large mixing bowl
Griddle or frying pan
Measuring cups and spoons
Serving Suggestions:
Top with whipped cream and a sprinkle of powdered sugar for an extra special treat.
Variations:
Try using different types of berries or adding a little cinnamon to the batter for a warm, cozy flavor.
Substitutions:
If you don’t have fresh blueberries, you can use frozen ones. Just make sure to thaw them first and pat them dry.
Storage:
Leftover pancakes can be refrigerated for up to 3 days or frozen for up to 1 month. To reheat, simply pop them in the toaster or microwave.
Tips:
- When adding the blueberries and lemon zest, be careful not to overmix the batter. You want to keep the blueberries intact.
- If the batter is too thick, add a little more water. If it’s too thin, add a little more pancake mix.
Frequently Asked Questions:
Can I use frozen blueberries?
Yes, you can use frozen blueberries, but make sure to thaw them first and pat them dry to avoid excess moisture in the batter.
Can I make these pancakes without the lemon zest?
Yes, you can omit the lemon zest if you don’t have any on hand. The pancakes will still be delicious!
Final Thoughts
Krusteaz pancake mix is a versatile and convenient way to make delicious pancakes at home. Whether you stick with the classic recipe or try something new like our blueberry lemon pancakes, you’re sure to love the fluffy texture and satisfying flavor. So next time you’re in need of a quick and easy breakfast, give Krusteaz a try. Your taste buds will thank you!