If you’re looking for a quick and easy way to make delicious pumpkin spice treats, look no further than Krusteaz Pumpkin Spice Bread Mix. With just a few extra ingredients and a little bit of time, you can create a variety of sweet and savory snacks that are perfect for any occasion.
- 1 package Krusteaz Pumpkin Spice Bread Mix
- 1/2 cup water
- 1/2 cup vegetable oil
- 2 eggs
- Optional mix-ins (chocolate chips, nuts, dried fruit, etc.)
- Preheat oven to 350°F.
- In a large bowl, mix together Krusteaz Pumpkin Spice Bread Mix, water, vegetable oil, and eggs until well combined.
- If desired, add in mix-ins and stir until evenly distributed.
- Pour batter into a greased loaf pan or muffin tin.
- Bake for 45-55 minutes (loaf) or 18-22 minutes (muffins) or until a toothpick inserted in the center comes out clean.
- Cool for 5-10 minutes before removing from pan and slicing or serving.
One serving (1/12th of a loaf or 1 muffin) contains:
- Calories: 250
- Total Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 35mg
- Sodium: 270mg
- Total Carbohydrates: 33g
- Dietary Fiber: 1g
- Total Sugars: 20g
- Protein: 3g
Cooking time for Krusteaz Pumpkin Spice Bread Mix is approximately 45-55 minutes for a loaf and 18-22 minutes for muffins.
- Large mixing bowl
- Loaf pan or muffin tin
- Measuring cups and spoons
Krusteaz Pumpkin Spice Bread Mix can be served warm or at room temperature. It pairs well with a variety of toppings, such as whipped cream, cream cheese frosting, or butter. It can also be enjoyed on its own as a sweet or savory snack.
- Add chocolate chips, nuts, or dried fruit to the batter for extra flavor and texture.
- Top with cream cheese frosting or a powdered sugar glaze for a sweeter treat.
- Use the batter to make pumpkin spice muffins, pancakes, or waffles.
- Replace water with milk or apple cider for a richer flavor.
- Use melted butter or coconut oil in place of vegetable oil.
- Replace eggs with a flax egg or applesauce for a vegan option.
Krusteaz Pumpkin Spice Bread can be stored in an airtight container at room temperature for up to three days. It can also be frozen for up to three months.
- Be sure to grease your loaf pan or muffin tin well to prevent sticking.
- Don’t overmix the batter, as this can lead to a tough texture.
- Experiment with different mix-ins to find your favorite flavor combinations.
Krusteaz Pumpkin Spice Bread Mix contains wheat, milk, and soy. It may also contain traces of eggs, peanuts, and tree nuts.
Frequently Asked Questions
Can I use Krusteaz Pumpkin Spice Bread Mix to make other recipes?
Yes! Krusteaz Pumpkin Spice Bread Mix can be used to make a variety of sweet and savory treats, such as muffins, pancakes, and waffles.
Can I freeze Krusteaz Pumpkin Spice Bread?
Yes! Krusteaz Pumpkin Spice Bread can be frozen for up to three months. Simply wrap it tightly in plastic wrap and store in a freezer-safe bag or container.
Can I make Krusteaz Pumpkin Spice Bread without eggs?
Yes! Krusteaz Pumpkin Spice Bread can be made without eggs by using a flax egg or applesauce as a substitute. Follow the instructions on the package for egg-free baking.
I absolutely love Krusteaz Pumpkin Spice Bread Mix! It’s such an easy way to make delicious pumpkin treats, and the mix-ins make it so versatile. My favorite variation is adding chocolate chips and serving it warm with a dollop of whipped cream. It’s the perfect fall comfort food! I highly recommend trying it out for yourself.