Lacomka Bakery & Russian Store – Orlando Fl: A Sweet And Savory Haven

Lacomka Bakery & Russian Store – Orlando Fl: A Sweet And Savory Haven

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If you’re looking for a taste of Russia in the heart of Orlando, look no further than Lacomka Bakery & Russian Store. This hidden gem offers a wide selection of authentic Russian treats, from pastries to pickles, and everything in between. Whether you’re a longtime fan of Russian cuisine or a curious newcomer, Lacomka has something to satisfy your cravings.

But Lacomka isn’t just a bakery and store – it’s a community hub. The friendly staff are always happy to chat about their favorite products and share their knowledge of Russian culture. And if you’re lucky, you might even catch a live performance of traditional Russian music or dance.

Recipe: Beef Stroganoff

One of the most beloved dishes in Russian cuisine is beef stroganoff. This hearty meal is perfect for chilly winter nights, and it’s surprisingly easy to make at home. Here’s what you’ll need:

Ingredients:

  • 1 pound beef sirloin, thinly sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 1 cup beef broth
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup sour cream
  • Salt and pepper, to taste
  • Egg noodles, cooked according to package instructions
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Heat a large skillet over medium-high heat. Add the beef and cook until browned on all sides. Remove from the skillet and set aside.
  2. Add the onion and garlic to the skillet and cook until softened, about 3 minutes. Add the mushrooms and cook until they release their liquid and begin to brown, about 5 minutes.
  3. Add the beef broth, Dijon mustard, and Worcestershire sauce to the skillet. Bring to a simmer and cook until the liquid has reduced by about half, stirring occasionally.
  4. Return the beef to the skillet and stir to coat with the sauce. Cook for 5-10 minutes, or until the beef is cooked to your liking.
  5. Remove the skillet from the heat and stir in the sour cream. Season with salt and pepper to taste.
  6. Serve the beef stroganoff over cooked egg noodles, garnished with fresh parsley.
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Nutritional Information:

  • Calories: 412
  • Fat: 19g
  • Carbohydrates: 26g
  • Protein: 35g

Cooking Time:

30 minutes

Equipment:

  • Large skillet
  • Cooking spoon
  • Cutting board
  • Knife

Serving Suggestions:

Beef stroganoff is traditionally served over egg noodles, but you could also try it with mashed potatoes or rice. A side of steamed vegetables, such as broccoli or green beans, would also be a nice addition.

Variations:

If you don’t eat beef, you could try making this recipe with chicken or mushrooms instead. You could also add some paprika or smoked paprika for extra flavor.

Substitutions:

If you don’t have Dijon mustard or Worcestershire sauce, you could use yellow mustard and soy sauce instead. You could also use Greek yogurt instead of sour cream for a healthier option.

Storage:

Leftover beef stroganoff can be stored in the refrigerator for up to 3 days. Reheat in the microwave or on the stove.

Tips:

Be sure to slice the beef thinly so that it cooks quickly and evenly. You could also marinate the beef in a mixture of soy sauce, garlic, and ginger for extra flavor.

Notes:

Beef stroganoff is a classic Russian dish that has been popular for over a century. It’s named after the Stroganov family, who were wealthy merchants in the 19th century. The dish typically includes beef, onions, mushrooms, and a sour cream-based sauce.

Frequently Asked Questions:

What is sour cream?

Sour cream is a dairy product that is made by fermenting cream with lactic acid bacteria. It has a tangy flavor and a thick, creamy texture.

Can I use a different type of pasta?

Yes, you could use any type of pasta that you prefer, such as fettuccine or penne.

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Recipe: Russian Tea Cakes

If you’re in the mood for something sweet, these Russian tea cakes are the perfect treat. They’re buttery, nutty, and not overly sweet. Plus, they’re easy to make and perfect for sharing. Here’s what you’ll need:

Ingredients:

  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar, plus extra for dusting
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup finely chopped pecans

Instructions:

  1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
  2. In a large bowl, cream together the butter, powdered sugar, and vanilla extract until light and fluffy.
  3. In a separate bowl, whisk together the flour and salt. Gradually add the flour mixture to the butter mixture, stirring until well combined.
  4. Stir in the chopped pecans.
  5. Shape the dough into balls, about 1 inch in diameter. Place the balls on the prepared baking sheet.
  6. Bake for 12-15 minutes, or until the bottoms of the cookies are lightly browned.
  7. Remove the cookies from the oven and let cool for a few minutes. Then, roll them in powdered sugar until coated.
  8. Let the cookies cool completely before serving.

Nutritional Information:

  • Calories: 104
  • Fat: 8g
  • Carbohydrates: 8g
  • Protein: 1g

Cooking Time:

15 minutes

Equipment:

  • Electric mixer or hand mixer
  • Large bowl
  • Separate bowl
  • Whisk
  • Baking sheet
  • Parchment paper

Serving Suggestions:

Russian tea cakes are perfect for serving with a cup of tea or coffee. They’re also great for holiday parties or cookie exchanges.

Variations:

You could try making these cookies with different types of nuts, such as almonds or walnuts. You could also add some cinnamon or cardamom for extra flavor.

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Substitutions:

If you don’t have pecans, you could use another type of nut, such as almonds or walnuts. You could also use margarine instead of butter for a dairy-free option.

Storage:

Store leftover cookies in an airtight container at room temperature for up to 1 week.

Tips:

Be sure to finely chop the pecans so that they distribute evenly throughout the dough. You could also toast the pecans before adding them to the dough for extra flavor.

Notes:

Russian tea cakes are also known as snowball cookies or Mexican wedding cookies. They’re a popular holiday treat in many countries.

Frequently Asked Questions:

Can I make these cookies ahead of time?

Yes, you could make the dough ahead of time and refrigerate it until you’re ready to bake. Or, you could bake the cookies ahead of time and freeze them for up to 1 month.

What is powdered sugar?

Powdered sugar, also known as confectioners’ sugar or icing sugar, is a finely ground sugar that is commonly used in baking and decorating.

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