The Best Lamb Easter Cake Recipes That Will Make Your Celebration Complete

Easter is a time of celebration, and what better way to celebrate than with a delicious and festive cake? A lamb Easter cake is the perfect addition to your holiday spread. Whether you’re looking for a traditional recipe or a modern twist, we have two amazing lamb Easter cake recipes that are sure to delight your taste buds.

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Classic Lamb Easter Cake Recipe

This classic lamb Easter cake recipe is perfect for those who want a traditional dessert for their holiday celebration. This cake is made with simple ingredients and is easy to prepare. Here’s what you’ll need:

Ingredients:

1 cup all-purpose flour
1/4 cup cornstarch
1/2 cup sugar
1/2 cup unsalted butter, softened
4 eggs
1 tsp vanilla extract
1 tsp baking powder
1/2 tsp salt
1/4 cup milk
1/4 cup powdered sugar
2 drops green food coloring
1/2 cup sweetened shredded coconut
2 chocolate chips

Instructions:

Preheat the oven to 350°F (175°C). Grease a lamb-shaped cake pan with cooking spray.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, cornstarch, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until well combined.
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.
In a small bowl, mix together the powdered sugar and green food coloring to make the icing. Spread the icing over the cake and sprinkle the shredded coconut on top.
Use the chocolate chips to make the lamb’s eyes and nose.
Serve and enjoy!

Nutritional Information:

Calories per serving: 240
Fat per serving: 12g
Carbohydrates per serving: 29g
Protein per serving: 4g

Cooking Time:

Preparation time: 15 minutes
Cooking time: 30-35 minutes
Total time: 50-55 minutes

Equipment:

Lamb-shaped cake pan
Mixing bowls
Electric mixer
Whisk
Measuring cups and spoons
Baking sheet
Cooking spray

Serving Suggestions:

This cake is perfect for Easter celebrations. Serve it as a dessert after a big meal or enjoy it with a cup of tea or coffee.

Variations:

If you want to switch things up, try adding some lemon zest or almond extract to the cake batter. You could also swap out the shredded coconut for chopped nuts or sprinkles.

Substitutions:

If you don’t have a lamb-shaped cake pan, you could use a round cake pan and cut the cake into a lamb shape. You could also substitute the green food coloring for another color or skip it altogether.

Storage:

This cake can be stored in an airtight container at room temperature for up to 3 days.

Tips:

Make sure your butter is softened before you start creaming it with the sugar. This will help the mixture become light and fluffy.
Don’t overmix the batter once you add the dry ingredients. This can make the cake tough.
Let the cake cool completely before you decorate it. If it’s still warm, the icing will melt and the coconut won’t stick.

Frequently Asked Questions:

Can I make this cake ahead of time?
Yes, you can bake the cake a day or two in advance and store it in an airtight container. Just wait to ice and decorate it until the day you plan to serve it.
Can I use a different type of cake mix?
Yes, you can use any cake mix you like. Just follow the instructions on the box and decorate it with the coconut and chocolate chips.
Can I use unsweetened shredded coconut?
Yes, you can use unsweetened shredded coconut if you prefer. Just be aware that the cake will be less sweet.

Modern Lamb Easter Cake Recipe

If you’re looking for a more modern twist on the classic lamb Easter cake, this recipe is for you. This cake is made with a rich chocolate batter and is topped with a fluffy marshmallow frosting. Here’s what you’ll need: