The Ultimate Lasagna Verde Cheesecake Factory Recipe: A Fun Twist On A Classic Dish

The Ultimate Lasagna Verde Cheesecake Factory Recipe: A Fun Twist On A Classic Dish

Posted on
Lasagna Verde The Cheesecake Factory Lasagna verde, Cheesecake
Lasagna Verde The Cheesecake Factory Lasagna verde, Cheesecake from www.pinterest.jp

Who doesn’t love lasagna? This classic Italian dish has been a favorite for generations, and for good reason. With its layers of pasta, cheese, and hearty meat sauce, it’s the perfect comfort food for any occasion. But what if we told you that there’s a way to take this classic dish to the next level? Enter the Lasagna Verde Cheesecake Factory. With its delicious blend of spinach, ricotta, and Parmesan cheese, this recipe is sure to become a new favorite.

Lasagna Verde Cheesecake Factory Recipe #1

Ingredients:

  • 1 pound ground beef
  • 1 jar (24 oz) spaghetti sauce
  • 1 can (14.5 oz) diced tomatoes
  • 1 package (10 oz) frozen chopped spinach, thawed and drained
  • 1 container (15 oz) ricotta cheese
  • 1 cup shredded Parmesan cheese
  • 1/2 cup chopped fresh basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 12 lasagna noodles, cooked and drained
  • 2 cups shredded mozzarella cheese

Instructions:

  1. Preheat oven to 375°F.
  2. In a large skillet, cook ground beef over medium heat until browned. Drain off fat.
  3. Stir in spaghetti sauce and diced tomatoes. Bring to a boil, then reduce heat and simmer for 10 minutes.
  4. In a medium bowl, combine spinach, ricotta cheese, Parmesan cheese, basil, salt, and pepper.
  5. Spread 1/2 cup of meat sauce in the bottom of a 9×13 inch baking dish. Place 3 lasagna noodles on top.
  6. Spread 1/3 of the spinach mixture on top of the noodles, then top with 1/3 of the mozzarella cheese.
  7. Repeat layers two more times, ending with mozzarella cheese on top.
  8. Cover with foil and bake for 25 minutes.
  9. Remove foil and bake for an additional 25 minutes, or until cheese is melted and bubbly.
  10. Let stand for 10 minutes before serving.
See also  Deliciously Fun Philadelphia Easter Egg Cheesecake Recipes

Nutritional Information:

Calories: 480 | Total Fat: 22g | Saturated Fat: 12g | Cholesterol: 97mg | Sodium: 1150mg | Total Carbohydrates: 37g | Dietary Fiber: 4g | Sugars: 10g | Protein: 32g

Cooking Time:

Prep time: 25 minutes | Cook time: 50 minutes | Total time: 1 hour 15 minutes

Equipment:

Large skillet, medium bowl, 9×13 inch baking dish, foil

Serving Suggestions:

Serve with a side salad and garlic bread for a complete meal.

Variations:

Use ground turkey or sausage instead of beef for a different flavor. Add sliced mushrooms or other vegetables to the meat sauce for added nutrition. Use whole wheat or gluten-free lasagna noodles to make this recipe healthier.

Substitutions:

Use cottage cheese instead of ricotta cheese if desired. Use Pecorino Romano cheese instead of Parmesan cheese for a different flavor. Use fresh spinach instead of frozen if available.

Storage:

Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave before serving.

Tips:

Be sure to drain the spinach well before using it in the recipe. You can also squeeze out any excess water using a clean kitchen towel. For a more authentic Italian flavor, use San Marzano tomatoes in the meat sauce.

Frequently Asked Questions:

Can I make this recipe ahead of time?

Yes, you can assemble the lasagna ahead of time and refrigerate it until ready to bake. Just be sure to add an additional 10-15 minutes to the baking time if baking from cold.

Can I freeze this recipe?

Yes, you can freeze this lasagna either before or after baking. If freezing before baking, assemble the lasagna as directed but do not bake. Cover tightly with foil and freeze for up to 3 months. When ready to bake, thaw in the refrigerator overnight and bake as directed. If freezing after baking, let the lasagna cool completely, then wrap tightly with foil and freeze for up to 3 months. To reheat, thaw in the refrigerator overnight, then bake at 350°F for 30-40 minutes, or until heated through.

See also  Jps Big Daddy Biscuits: Two Delicious Recipes For Your Next Brunch

Lasagna Verde Cheesecake Factory Recipe #2

Ingredients:

  • 1 pound Italian sausage
  • 1 jar (24 oz) marinara sauce
  • 1 can (14.5 oz) diced tomatoes
  • 1 package (10 oz) frozen chopped spinach, thawed and drained
  • 1 container (15 oz) ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 12 lasagna noodles, cooked and drained

Instructions:

  1. Preheat oven to 375°F.
  2. In a large skillet, cook Italian sausage over medium heat until browned. Drain off fat.
  3. Stir in marinara sauce and diced tomatoes. Bring to a boil, then reduce heat and simmer for 10 minutes.
  4. In a medium bowl, combine spinach, ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, salt, and pepper.
  5. Spread 1/2 cup of meat sauce in the bottom of a 9×13 inch baking dish. Place 3 lasagna noodles on top.
  6. Spread 1/3 of the spinach mixture on top of the noodles, then top with 1/3 of the meat sauce.
  7. Repeat layers two more times, ending with meat sauce on top.
  8. Cover with foil and bake for 25 minutes.
  9. Remove foil and bake for an additional 25 minutes, or until cheese is melted and bubbly.
  10. Let stand for 10 minutes before serving.

Nutritional Information:

Calories: 550 | Total Fat: 30g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 1350mg | Total Carbohydrates: 41g | Dietary Fiber: 4g | Sugars: 9g | Protein: 30g

Cooking Time:

Prep time: 25 minutes | Cook time: 50 minutes | Total time: 1 hour 15 minutes

Equipment:

Large skillet, medium bowl, 9×13 inch baking dish, foil

Serving Suggestions:

Serve with a side salad and garlic bread for a complete meal.

See also  Desserts That Start With R: Ravishing Recipes To Satisfy Your Sweet Tooth

Variations:

Use ground beef, turkey, or chicken instead of Italian sausage for a different flavor. Add sliced mushrooms or other vegetables to the meat sauce for added nutrition. Use whole wheat or gluten-free lasagna noodles to make this recipe healthier.

Substitutions:

Use cottage cheese instead of ricotta cheese if desired. Use Pecorino Romano cheese instead of Parmesan cheese for a different flavor. Use fresh spinach instead of frozen if available.

Storage:

Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave before serving.

Tips:

Be sure to drain the spinach well before using it in the recipe. You can also squeeze out any excess water using a clean kitchen towel. For a spicier flavor, use hot Italian sausage instead of mild.

Frequently Asked Questions:

Can I make this recipe ahead of time?

Yes, you can assemble the lasagna ahead of time and refrigerate it until ready to bake. Just be sure to add an additional 10-15 minutes to the baking time if baking from cold.

Can I

Share this post: