Lawry's Cream Corn Recipe: Two Delicious Takes On A Classic Side Dish

Lawry's Cream Corn Recipe: Two Delicious Takes On A Classic Side Dish

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Hot Jalapeño Corn Dip Lovely Little Kitchen
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Are you looking for a side dish that’s both creamy and savory? Look no further than Lawry’s Cream Corn Recipe! This classic side dish has been a staple at family dinners and holiday gatherings for generations, and for good reason. It’s simple to make, bursting with flavor, and pairs perfectly with just about any main course.

In this article, we’ll be sharing two different takes on this delicious dish. Whether you prefer a classic, no-frills version or a more modern, elevated twist, we’ve got you covered. So grab your apron and let’s get cooking!

Classic Lawry’s Cream Corn Recipe

Ingredients:

  • 4 cups of fresh or frozen corn kernels
  • 1 cup of heavy cream
  • 2 tablespoons of unsalted butter
  • 1 teaspoon of sugar
  • 1 tablespoon of Lawry’s Seasoned Salt
  • 1/4 teaspoon of black pepper

Instructions:

  1. In a large skillet, melt the butter over medium heat.
  2. Add the corn kernels and cook for 5-7 minutes, stirring occasionally, until the corn is tender.
  3. Reduce the heat to low and add the heavy cream, sugar, Lawry’s Seasoned Salt, and black pepper. Stir to combine.
  4. Cook for an additional 5-7 minutes, stirring frequently, until the cream has thickened and the corn is coated in a creamy sauce.
  5. Remove from heat and serve immediately.
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Nutritional Information:

Per Serving:

  • Calories: 307
  • Total Fat: 23g
  • Saturated Fat: 14g
  • Cholesterol: 77mg
  • Sodium: 489mg
  • Total Carbohydrates: 26g
  • Dietary Fiber: 3g
  • Sugar: 6g
  • Protein: 4g

Cooking Time:

Prep Time: 5 minutes

Cook Time: 15 minutes

Equipment:

  • Large skillet
  • Wooden spoon or spatula

Serving Suggestions:

This classic Lawry’s Cream Corn Recipe is the perfect side dish for any meal. Serve it alongside roasted chicken, grilled steak, or even your favorite vegetarian dish. It’s also a great addition to any holiday table, from Thanksgiving to Christmas and beyond.

Variations:

If you’re looking to mix things up, try adding some diced red bell pepper or jalapeño for a bit of heat. You could also use half-and-half or milk instead of heavy cream for a lighter version of this dish.

Substitutions:

  • If you don’t have Lawry’s Seasoned Salt on hand, you can use any other all-purpose seasoning blend.
  • If you’re using frozen corn, be sure to thaw it before cooking.

Storage:

This dish is best served fresh, but any leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stove before serving.

Tips:

  • Be sure to use fresh corn if it’s in season. It will make a big difference in the flavor of this dish.
  • Stir frequently while cooking to prevent the cream from scorching.
  • If the cream sauce is too thick, add a splash of milk or half-and-half to thin it out.

Frequently Asked Questions:

Can I use canned corn instead of fresh or frozen?

While fresh or frozen corn is preferred, you can use canned corn in a pinch. Just be sure to drain it well before cooking.

Can I make this dish ahead of time?

This dish is best served fresh, but you can make the cream sauce ahead of time and then add the corn just before serving.

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Elevated Lawry’s Cream Corn Recipe

Ingredients:

  • 4 cups of fresh or frozen corn kernels
  • 1 cup of heavy cream
  • 2 tablespoons of unsalted butter
  • 1 teaspoon of sugar
  • 1 tablespoon of Lawry’s Seasoned Salt
  • 1/4 teaspoon of black pepper
  • 2 cloves of garlic, minced
  • 1/4 cup of grated parmesan cheese
  • 2 tablespoons of chopped fresh parsley

Instructions:

  1. In a large skillet, melt the butter over medium heat.
  2. Add the corn kernels and cook for 5-7 minutes, stirring occasionally, until the corn is tender.
  3. Reduce the heat to low and add the minced garlic, heavy cream, sugar, Lawry’s Seasoned Salt, and black pepper. Stir to combine.
  4. Cook for an additional 5-7 minutes, stirring frequently, until the cream has thickened and the corn is coated in a creamy sauce.
  5. Remove from heat and stir in the grated parmesan cheese and chopped fresh parsley.
  6. Serve immediately.

Nutritional Information:

Per Serving:

  • Calories: 331
  • Total Fat: 25g
  • Saturated Fat: 15g
  • Cholesterol: 83mg
  • Sodium: 601mg
  • Total Carbohydrates: 23g
  • Dietary Fiber: 3g
  • Sugar: 6g
  • Protein: 6g

Cooking Time:

Prep Time: 5 minutes

Cook Time: 15 minutes

Equipment:

  • Large skillet
  • Wooden spoon or spatula

Serving Suggestions:

This elevated Lawry’s Cream Corn Recipe is perfect for a special occasion or dinner party. Serve it alongside grilled seafood, roasted pork, or even as a topping for baked potatoes. The garlic and parmesan add an extra layer of flavor that will have your guests coming back for seconds!

Variations:

If you’re feeling adventurous, try adding some diced pancetta or bacon to the skillet along with the corn. You could also use different herbs, such as thyme or rosemary, instead of parsley.

Substitutions:

  • If you don’t have Lawry’s Seasoned Salt on hand, you can use any other all-purpose seasoning blend.
  • If you’re using frozen corn, be sure to thaw it before cooking.
  • If you don’t have parmesan cheese, you can use any other hard, salty cheese.
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Storage:

This dish is best served fresh, but any leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stove before serving.

Tips:

  • For a smoky flavor, try grilling the corn before adding it to the skillet.
  • If the cream sauce is too thick, add a splash of milk or half-and-half to thin it out.
  • Be sure to taste the dish before serving and adjust the seasoning as needed.

Frequently Asked Questions:

Can I use frozen garlic instead of fresh?

While fresh garlic is preferred, you can use frozen garlic in a pinch. Just be sure to thaw it before cooking.

Can I use a different type of cheese?

Absolutely! Any hard, salty cheese will work well in this recipe. Try pecorino romano, asiago, or even cheddar.

Personal Thoughts:

Lawry’s Cream Corn is a classic side dish for a reason. It’s simple, comforting, and always a crowd-pleaser. The classic version is perfect for those who want to stay true to tradition, while the elevated version takes things up a notch with the addition of garlic and parmesan. Both recipes are easy to make and packed with flavor, making them the perfect addition to any meal.

So next time you’re looking for a delicious side dish, give Lawry’s Cream Corn a try. Your taste buds will thank you!

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