If you’re looking for a delicious and fun recipe to try, look no further than Le Marmiton Valmeinier. This dish is a unique and flavorful combination of ingredients that is sure to impress your taste buds. Whether you’re cooking for a special occasion or just want to try something new, this recipe is the perfect choice.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 Tbsp. olive oil
- 1/2 cup dry white wine
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Instructions:
- Preheat oven to 375°F.
- Mix flour, garlic powder, onion powder, salt, and pepper in a shallow dish.
- Dredge chicken breasts in flour mixture, shaking off excess.
- Heat oil in a large skillet over medium-high heat.
- When oil is hot, add chicken breasts and cook until browned on both sides, about 3 minutes per side.
- Transfer chicken to a baking dish and bake for 20 minutes.
- In the same skillet, add white wine and chicken broth.
- Bring to a boil and then reduce heat to medium-low.
- Add heavy cream and Parmesan cheese and stir until cheese is melted.
- Simmer until sauce thickens, about 10 minutes.
- Stir in parsley.
- Pour sauce over chicken and serve.
Nutritional Information:
Each serving of Le Marmiton Valmeinier contains approximately:
- Calories: 500
- Protein: 45g
- Carbohydrates: 15g
- Fat: 28g
- Sodium: 800mg
Cooking Time:
Preparation time: 15 minutes
Cooking time: 35 minutes
Equipment:
- Large skillet
- Shallow dish
- Baking dish
Serving Suggestions:
Serve Le Marmiton Valmeinier over rice or with a side of roasted vegetables for a complete meal.
Variations:
Try adding sliced mushrooms to the sauce for an extra burst of flavor.
Substitutions:
- Use vegetable broth instead of chicken broth for a vegetarian version of this recipe.
- Substitute half and half or milk for the heavy cream for a lighter version of the sauce.
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Tips:
- If the sauce is too thick, add a splash of chicken broth to thin it out.
- Be sure to shake off any excess flour from the chicken before cooking to prevent burning.
Notes:
This recipe is inspired by the traditional French dish, Chicken Valdostana.
Frequently Asked Questions:
- Can I use bone-in chicken instead of boneless?
- Yes, bone-in chicken will work just as well in this recipe.
- Can I use a different type of cheese?
- Yes, feel free to experiment with different types of cheese to find your favorite combination.
Final Thoughts:
Le Marmiton Valmeinier is a delicious and fun dish to make for any occasion. With its unique combination of flavors and easy preparation, it’s sure to become a favorite in your recipe collection. So why not give it a try for yourself and see what all the fuss is about?