Le Marmiton Valmeinier

Le Marmiton Valmeinier

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Valmeinier Maurienne Tourisme
Valmeinier Maurienne Tourisme from www.maurienne-tourisme.com

If you’re looking for a delicious and fun recipe to try, look no further than Le Marmiton Valmeinier. This dish is a unique and flavorful combination of ingredients that is sure to impress your taste buds. Whether you’re cooking for a special occasion or just want to try something new, this recipe is the perfect choice.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 2 Tbsp. olive oil
  • 1/2 cup dry white wine
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley

Instructions:

  1. Preheat oven to 375°F.
  2. Mix flour, garlic powder, onion powder, salt, and pepper in a shallow dish.
  3. Dredge chicken breasts in flour mixture, shaking off excess.
  4. Heat oil in a large skillet over medium-high heat.
  5. When oil is hot, add chicken breasts and cook until browned on both sides, about 3 minutes per side.
  6. Transfer chicken to a baking dish and bake for 20 minutes.
  7. In the same skillet, add white wine and chicken broth.
  8. Bring to a boil and then reduce heat to medium-low.
  9. Add heavy cream and Parmesan cheese and stir until cheese is melted.
  10. Simmer until sauce thickens, about 10 minutes.
  11. Stir in parsley.
  12. Pour sauce over chicken and serve.
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Nutritional Information:

Each serving of Le Marmiton Valmeinier contains approximately:

  • Calories: 500
  • Protein: 45g
  • Carbohydrates: 15g
  • Fat: 28g
  • Sodium: 800mg

Cooking Time:

Preparation time: 15 minutes

Cooking time: 35 minutes

Equipment:

  • Large skillet
  • Shallow dish
  • Baking dish

Serving Suggestions:

Serve Le Marmiton Valmeinier over rice or with a side of roasted vegetables for a complete meal.

Variations:

Try adding sliced mushrooms to the sauce for an extra burst of flavor.

Substitutions:

  • Use vegetable broth instead of chicken broth for a vegetarian version of this recipe.
  • Substitute half and half or milk for the heavy cream for a lighter version of the sauce.

Storage:

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Tips:

  • If the sauce is too thick, add a splash of chicken broth to thin it out.
  • Be sure to shake off any excess flour from the chicken before cooking to prevent burning.

Notes:

This recipe is inspired by the traditional French dish, Chicken Valdostana.

Frequently Asked Questions:

  • Can I use bone-in chicken instead of boneless?
  • Yes, bone-in chicken will work just as well in this recipe.
  • Can I use a different type of cheese?
  • Yes, feel free to experiment with different types of cheese to find your favorite combination.

Final Thoughts:

Le Marmiton Valmeinier is a delicious and fun dish to make for any occasion. With its unique combination of flavors and easy preparation, it’s sure to become a favorite in your recipe collection. So why not give it a try for yourself and see what all the fuss is about?