Introduction
Are you craving a tangy and sweet dessert that is easy to make? Look no further than this lemon bundt cake recipe! Unlike many recipes, this one does not call for buttermilk, making it a great option for those who do not have that particular ingredient on hand. With a fluffy texture and bright lemon flavor, this cake is sure to impress your taste buds.
Ingredients
- 2 and 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 cup whole milk, room temperature
Instructions
- Preheat your oven to 350°F. Grease a 10-cup bundt pan with butter or cooking spray.
- In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate large mixing bowl, beat the butter and sugar together with an electric mixer on medium speed until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, beating well after each addition. Scrape down the sides of the bowl as needed.
- Mix in the lemon juice and zest.
- Add the dry ingredients to the wet ingredients in three parts, alternating with the milk. Begin and end with the dry ingredients. Mix each addition until just combined.
- Pour the batter into the prepared bundt pan and smooth the top with a spatula.
- Bake for 45-50 minutes or until a toothpick inserted in the center of the cake comes out clean.
- Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
Nutritional Information
Serving Size: 1 slice
Calories: 390
Fat: 18g
Saturated Fat: 11g
Cholesterol: 105mg
Sodium: 190mg
Carbohydrates: 53g
Fiber: 1g
Sugar: 36g
Protein: 5g
Cooking Time
Total Time: 1 hour, 15 minutes
Prep Time: 25 minutes
Cook Time: 45-50 minutes
Cooling Time: 15 minutes
Equipment
- 10-cup bundt pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Spatula
Serving Suggestions
This lemon bundt cake is delicious on its own, but you can also dress it up with a dusting of powdered sugar, a dollop of whipped cream, or a drizzle of lemon glaze. It pairs well with a cup of tea or coffee for an afternoon snack.
Variations
If you want to switch up the flavor, you can substitute lime or orange juice and zest for the lemon. You can also add a teaspoon of vanilla extract for a more complex flavor profile. For a more indulgent cake, you can add a cup of white chocolate chips or chopped nuts to the batter.
Substitutions
If you do not have whole milk, you can use 2% or skim milk instead. You can also use lemon extract instead of fresh lemon juice, but the flavor may not be as bright. If you do not have unsalted butter, you can use salted butter but omit the additional salt in the recipe.
Storage
To store this cake, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to three days. You can also freeze the cake for up to three months by wrapping it tightly and placing it in a freezer-safe container. Thaw the cake at room temperature before serving.
Tips
- Make sure your butter and eggs are at room temperature for the best texture.
- Do not overmix the batter or the cake will be tough.
- Grease your bundt pan thoroughly to avoid sticking.
- Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
Notes
This recipe yields 12-16 slices depending on the size of your bundt pan.
Frequently Asked Questions
Can I use a different type of pan?
Yes, you can use a 9×13 inch baking dish or two round cake pans instead of a bundt pan. Adjust the baking time accordingly.
Can I make this cake ahead of time?
Yes, you can make this cake a day or two in advance. Store it as directed above and bring it to room temperature before serving.
Can I freeze this cake?
Yes, you can freeze this cake for up to three months. Thaw it at room temperature before serving.
Final Thoughts
This lemon bundt cake is a real crowd-pleaser. It is easy to make, has a lovely texture, and packs a bright lemon flavor. Whether you are entertaining guests or just want a sweet treat for yourself, this cake is sure to satisfy. Give it a try and see for yourself!