Lemon Cake Mix Cookies With Rice Krispies, Crispy Lemon Cake Mix Cookies, Momma Made, Lemon Krisp Cookies Recipe – Food.com | Lemon cake mix cookies, Cookie, krispies krisp, lemon-cake-mix-cookies-with-rice-krispies, The Cake Boutique.
Lemon Cake Mix Cookies With Rice Krispies: A Zesty Delight to Brighten Your Day
Are you ready to embark on a delightful culinary journey that will tickle your taste buds and bring a burst of sunshine to your day? Look no further than Lemon Cake Mix Cookies with Rice Krispies! These zesty, chewy, and utterly irresistible treats are a perfect fusion of bright citrusy flavors and delightful crunch. Get ready to elevate your baking game and create smiles with each bite.
Lemon Cake Mix Cookies With Rice Krispies Overview
Lemon Cake Mix Cookies with Rice Krispies are a delightful twist on traditional lemon cookies. They are easy to make, requiring only a handful of ingredients and minimal effort. This recipe combines the convenience of cake mix with the timeless appeal of lemon and the irresistible crunch of Rice Krispies cereal.
If you’re a fan of lemony desserts, these cookies are a must-try. They are perfect for any occasion, whether you’re hosting a summer picnic, a brunch with friends, or simply satisfying your sweet cravings. Let’s dive into this lemony delight!
These cookies are incredibly versatile. You can adapt them to various dietary preferences, making them suitable for different occasions and people with diverse tastes. Below, you’ll find the basic recipe, dietary variations, and some creative serving suggestions.
Ingredients:
- 1 box of lemon cake mix (about 15.25 ounces)
- 2 large eggs
- 1/2 cup (1 stick) of unsalted butter, melted
- 1 cup of Rice Krispies cereal
- 1 tablespoon of fresh lemon zest
- 2 tablespoons of fresh lemon juice
- 1/2 cup of powdered sugar (for dusting)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the lemon cake mix, melted butter, eggs, lemon zest, and lemon juice. Mix until a soft dough forms.
- Gently fold in the Rice Krispies cereal until they are evenly distributed throughout the dough.
- Using a spoon or a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes or until the edges of the cookies are golden brown.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once the cookies are cool, dust them with powdered sugar for a delightful finish.
Nutritional Information:
- Serving Size: 1 cookie
- Calories: Approximately 80 per cookie
- Total Fat: Approximately 4g
- Cholesterol: Approximately 15mg
- Sodium: Approximately 75mg
- Total Carbohydrates: Approximately 10g
- Sugars: Approximately 6g
- Protein: Approximately 1g
Cooking Time & Servings
Preparation Time: Approximately 10 minutes
Baking Time: Approximately 10-12 minutes
Total Time: Approximately 20-22 minutes
This Lemon Cake Mix Cookies recipe yields about 24 cookies, making it suitable for sharing and enjoying with loved ones.
Equipment
To create these zesty cookies, you’ll need:
- Mixing bowls
- Baking sheet
- Parchment paper (optional)
- Cookie scoop or spoon
- Wire rack for cooling
Serving Suggestions
Lemon Cake Mix Cookies with Rice Krispies are delightful on their own, but you can take them to the next level with these serving suggestions:
- Pair with a scoop of lemon sorbet for a refreshing dessert duo.
- Serve with a cup of Earl Grey tea for a sophisticated tea-time treat.
- Create cookie sandwiches with lemon-flavored cream cheese frosting for an extra layer of indulgence.
Variation Ideas
Inject your creativity into these cookies with these variation ideas:
- Add white chocolate chips for a creamy contrast to the zesty lemon.
- Experiment with different cake mix flavors, like strawberry or orange, for unique cookie creations.
- Drizzle melted white chocolate or lemon glaze for an elegant finish.
Substitutions
For dietary preferences or restrictions, consider these substitutions:
- Use a gluten-free lemon cake mix for a gluten-free version.
- Replace eggs with flaxseed eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg) for a vegan option.
- Choose a dairy-free butter alternative for a lactose-free version.
Storage
To keep your Lemon Cake Mix Cookies fresh, store them in an airtight container at room temperature for up to one week. If you want to extend their shelf life, you can freeze them for up to three months. Just be sure to wrap them well to maintain their freshness.
Tips
Here are some tips to ensure your Lemon Cake Mix Cookies turn out perfectly:
- Zest your lemons before juicing them to make the process easier.
- For an extra burst of lemon flavor, add a touch of lemon extract to the dough.
- Allow the cookies to cool completely before dusting them with powdered sugar to prevent clumping.
- Store cookies with a slice of bread to keep them soft and fresh.
Notes
Additional insights and tips for your baking adventure:
- Lemon Cake Mix Cookies are a versatile treat suitable for all seasons. They bring a touch of sunshine to dreary winter days and provide a refreshing zing during the summer.
- Consider using organic lemons for zesting to avoid any potential pesticide residues.
- Feel free to experiment with different types of citrus for a unique twist. Orange or lime zest can create exciting flavor variations.
- These cookies are perfect for gift-giving. Package them in a decorative box or tin and share the joy of homemade treats with friends and family.
Personal Thought
In conclusion, Lemon Cake Mix Cookies with Rice Krispies are a delightful testament to the magic of baking. Their bright, zesty flavors and satisfying crunch make them an instant favorite for anyone with a sweet tooth. The ease of preparation and adaptability of this recipe allow you to enjoy these cookies year-round, whether you’re savoring them on a cozy winter evening or sharing them at a summer picnic.
I encourage you to try this recipe and infuse your personal touch. Whether it’s adding your favorite mix-ins or experimenting with different flavors, baking is a journey of creativity and joy. Share these cookies with loved ones and create cherished moments around the simple pleasure of homemade treats.
As you embark on your baking adventure, remember these wise words:
“Life is short; eat dessert first.”
So go ahead, start with dessert, and let Lemon Cake Mix Cookies with Rice Krispies be your sweet beginning.
Thank you for joining me on this delightful journey. I’d love to hear about your experiences, feedback, and any unique twists you add to this recipe. May your days be filled with sunshine and sweetness, both in the kitchen and in life.
Lemon Cake Mix Cookies With Rice Krispies
Equipment
- Mixing bowls
- - Baking sheet
- Parchment paper (optional)
- Cookie scoop or spoon
- Wire rack for cooling
Ingredients
- 1 box of lemon cake mix about 15.25 ounces
- 2 large eggs
- 1/2 cup 1 stick of unsalted butter, melted
- 1 cup of Rice Krispies cereal
- 1 tablespoon of fresh lemon zest
- 2 tablespoons of fresh lemon juice
- 1/2 cup of powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the lemon cake mix, melted butter, eggs, lemon zest, and lemon juice. Mix until a soft dough forms.
- Gently fold in the Rice Krispies cereal until they are evenly distributed throughout the dough.
- Using a spoon or a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes or until the edges of the cookies are golden brown.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once the cookies are cool, dust them with powdered sugar for a delightful finish.
Notes
Serving Suggestions
Lemon Cake Mix Cookies with Rice Krispies are delightful on their own, but you can take them to the next level with these serving suggestions:- Pair with a scoop of lemon sorbet for a refreshing dessert duo.
- Serve with a cup of Earl Grey tea for a sophisticated tea-time treat.
- Create cookie sandwiches with lemon-flavored cream cheese frosting for an extra layer of indulgence.
Variation Ideas
Inject your creativity into these cookies with these variation ideas:- Add white chocolate chips for a creamy contrast to the zesty lemon.
- Experiment with different cake mix flavors, like strawberry or orange, for unique cookie creations.
- Drizzle melted white chocolate or lemon glaze for an elegant finish.
Substitutions
For dietary preferences or restrictions, consider these substitutions:- Use a gluten-free lemon cake mix for a gluten-free version.
- Replace eggs with flaxseed eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg) for a vegan option.
- Choose a dairy-free butter alternative for a lactose-free version.
Storage
To keep your Lemon Cake Mix Cookies fresh, store them in an airtight container at room temperature for up to one week. If you want to extend their shelf life, you can freeze them for up to three months. Just be sure to wrap them well to maintain their freshness.Tips
Here are some tips to ensure your Lemon Cake Mix Cookies turn out perfectly:- Zest your lemons before juicing them to make the process easier.
- For an extra burst of lemon flavor, add a touch of lemon extract to the dough.
- Allow the cookies to cool completely before dusting them with powdered sugar to prevent clumping.
- Store cookies with a slice of bread to keep them soft and fresh.
Notes
Additional insights and tips for your baking adventure:- Lemon Cake Mix Cookies are a versatile treat suitable for all seasons. They bring a touch of sunshine to dreary winter days and provide a refreshing zing during the summer.
- Consider using organic lemons for zesting to avoid any potential pesticide residues.
- Feel free to experiment with different types of citrus for a unique twist. Orange or lime zest can create exciting flavor variations.
- These cookies are perfect for gift-giving. Package them in a decorative box or tin and share the joy of homemade treats with friends and family.
1 box of lemon cake mix
1 stick of melted butter or margarine
1 egg
1 cup Rice Krispies cereal
1 tsp lemon juice
Mix all ingredients. Scoop onto lined baking pans. Bake at 350° 10-12 minutes. Cool on pan 5 minutes before removing to wire racks to cool.
Place dry cake mix, krispies, melted butter, beaten egg and grated lemon peel. Instructions spray a 11×7 baking pan with nonstick spray. 6 cups rice krispies instructions prepare a 8×8 inch or 13×9 inch pan with. 1 (18 1/4 ounce) box lemon cake mix 1 cup rice krispies 1⁄2 cup butter, melted 1 large egg,.
With an electric mixer, mix. Zest of 1 lemon optional 16 ounce bag of marshmallows 1/2 teaspoon lemon. Stir together flour, baking powder and salt. In large mixing bowl, beat together. Combine cake mix, oil and eggs in a mixing bowl. Blend in lemon juice and zest. Preheat oven to 350 degrees f and line a sheet pan with parchment paper. In a large bowl combine the lemon cake mix, eggs, vegetable oil, fresh lemon juice. How to make lemon rice krispies treats prepare a 9×13 baking pan by spraying.
6 cups rice krispies instructions prepare a 8×8 inch or 13×9 inch pan with. 1 (18 1/4 ounce) box lemon cake mix 1 cup rice krispies 1⁄2 cup butter, melted 1 large egg,. Mix in a large bowl, the lemon cake mix, oil, and eggs. With an electric mixer, mix. Zest of 1 lemon optional 16 ounce bag of marshmallows 1/2 teaspoon lemon.
Mix in a large bowl, the lemon cake mix, oil, and eggs. With an electric mixer, mix.
Lemon Cookies From Cake Mix Rice Krispies
Lemon Cookies From Cake Mix Rice Krispies
Lemon Cookies From Cake Mix Rice Krispies
Lemon Cookies From Cake Mix Rice Krispies
ORANGE or LEMON KRISPY Crunch COOKIES * sugar or sugar-free * cake mix
ORANGE or LEMON KRISPY Crunch COOKIES * sugar or sugar-free * cake mix
Lemon Cookies From Cake Mix Rice Krispies
Lemon Cookies From Cake Mix Rice Krispies
ORANGE or LEMON KRISPY Crunch COOKIES * sugar or sugar-free * cake mix
1 (18 1/4 ounce) box lemon cake mix 1 cup rice krispies 1⁄2 cup butter, melted 1 large egg,. Mix in a large bowl, the lemon cake mix, oil, and eggs. With an electric mixer, mix. Zest of 1 lemon optional 16 ounce bag of marshmallows 1/2 teaspoon lemon. Stir together flour, baking powder and salt. In large mixing bowl, beat together.
