Introduction
Looking for a quick and easy dessert recipe that tastes amazing? Look no further than lemon cake mix recipes with sour cream! These recipes are perfect for any occasion, from a casual family dinner to a fancy dinner party. With just a few simple ingredients, you can whip up a delicious dessert that everyone will love.
Ingredients
For this recipe, you will need the following ingredients: – 1 box of lemon cake mix – 1 cup of sour cream – 1/2 cup of vegetable oil – 4 eggs
Instructions
1. Preheat your oven to 350°F (175°C). 2. In a large bowl, combine the lemon cake mix, sour cream, vegetable oil, and eggs. Mix well until the batter is smooth and well combined. 3. Pour the batter into a greased baking dish. 4. Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. 5. Let the cake cool for a few minutes before slicing and serving.
Nutritional Information
One serving of this lemon cake mix recipe with sour cream contains approximately: – Calories: 300 – Fat: 15g – Carbohydrates: 36g – Protein: 4g
Cooking Time
This lemon cake mix recipe with sour cream takes approximately 40 minutes to prepare and cook.
Equipment
To make this recipe, you will need: – A large mixing bowl – A whisk or hand mixer – A greased baking dish – An oven
Serving Suggestions
This lemon cake mix recipe with sour cream is delicious on its own, but you can also serve it with whipped cream, fresh berries, or a dusting of powdered sugar.
Variations
You can customize this recipe by adding different mix-ins or toppings. Here are a few ideas: – Add a teaspoon of vanilla extract for a slightly different flavor. – Top the cake with lemon frosting or glaze for extra sweetness. – Add blueberries or raspberries to the batter for a fruity twist.
Substitutions
If you don’t have sour cream on hand, you can substitute it with plain Greek yogurt or buttermilk.
Storage
This lemon cake mix recipe with sour cream can be stored in an airtight container in the refrigerator for up to three days.
Tips
– Make sure to grease your baking dish well to prevent the cake from sticking. – Use room temperature eggs for the best results. – Don’t overmix the batter; mix until just combined.
Notes
This recipe is perfect for when you need a quick dessert that tastes amazing. It’s also a great base recipe that you can customize to your liking.
Frequently Asked Questions
Q: Can I use a different flavor of cake mix? A: Yes, you can use any flavor of cake mix you like with this recipe. Q: Can I use a different type of oil? A: Yes, you can use any type of vegetable oil or even melted butter in this recipe. Q: Can I make this recipe without sour cream? A: Yes, you can substitute the sour cream with plain Greek yogurt or buttermilk.
Final Thoughts
If you’re looking for a quick and easy dessert recipe that tastes amazing, give this lemon cake mix recipe with sour cream a try. It’s simple to make, customizable, and perfect for any occasion. So go ahead and whip up a batch today!
