Lemon Cookies from Cake Mix and Cool Whip
If you’re craving a sweet and tangy treat that is incredibly easy to make, look no further than lemon cookies from cake mix and Cool Whip. These delightful cookies combine the freshness of lemons with the convenience of cake mix and the lightness of Cool Whip. With just a few simple ingredients, you can whip up a batch of these mouthwatering cookies in no time. Get ready to indulge in a burst of citrus flavor with every bite!
Lemon Cookies from Cake Mix and Cool Whip Overview
These lemon cookies from cake mix and Cool Whip are the perfect combination of zesty and sweet. By using a box of lemon cake mix and a tub of Cool Whip, this recipe requires minimal effort and guarantees maximum flavor. The key ingredients for these delectable cookies include the following:
– Lemon cake mix: The foundation of these cookies, the lemon cake mix adds a burst of tangy citrus flavor that pairs perfectly with the other ingredients.
– Cool Whip: Adding Cool Whip to the cookie dough helps keep the cookies light and fluffy, creating a delicate texture that melts in your mouth.
– Lemon zest: To intensify the lemon flavor, we’ll be adding some freshly grated lemon zest to the cookie dough. This gives each bite an extra pop of citrus goodness.
– Powdered sugar: After the cookies are baked, they are rolled in powdered sugar, creating a sweet and slightly crinkled exterior that adds a delightful texture to each cookie.
To make these lemon cookies from cake mix and Cool Whip, simply mix the cake mix, Cool Whip, and lemon zest together until a smooth dough forms. Then, roll the dough into small balls, coat them in powdered sugar, and bake them until they’re golden brown. The result is a batch of irresistible cookies that are sure to impress.
In addition to being incredibly easy to make, these lemon cookies from cake mix and Cool Whip can also be customized to suit your preferences. Here are a few variations and substitutions you can try:
– Lemon Cookies with White Chocolate Chips: For an added burst of sweetness and creaminess, stir in a handful of white chocolate chips into the cookie dough before baking.
– Gluten-Free Lemon Cookies: If you have dietary restrictions or preferences, you can use a gluten-free lemon cake mix to make these cookies. Just make sure to check the labels and ensure that all the ingredients you’re using are gluten-free.
– Vegan Lemon Cookies: To make these cookies vegan-friendly, replace the Cool Whip with a non-dairy whipped topping and use a vegan lemon cake mix. You’ll be amazed at how delicious and moist these vegan lemon cookies turn out to be.
These lemon cookies from cake mix and Cool Whip are perfect for any occasion, whether you’re hosting a party, participating in a bake sale, or simply craving a sweet treat. You’ll be surprised how quickly they disappear, so it’s always a good idea to make a double batch!
The cooking time for these lemon cookies from cake mix and Cool Whip is approximately 10-12 minutes, and the recipe yields about 24 cookies. So you can have a batch of freshly baked cookies ready to enjoy in under 30 minutes. Serve them warm with a glass of cold milk or enjoy them as a refreshing treat on a warm summer day.
Ingredients:
– 1 box of lemon cake mix
– 1 tub of Cool Whip
– Zest of 1 lemon
– Powdered sugar for rolling
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the lemon cake mix, Cool Whip, and lemon zest. Stir until well combined and a smooth dough forms.
- Roll the dough into 1-inch balls and coat each ball generously in powdered sugar.
- Place the coated balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, the cookies are ready to be enjoyed. Serve and savor!
Nutritional Information:
– Serving Size: 1 cookie
– Calories: 120
– Total Fat: 4g
– Saturated Fat: 2g
– Cholesterol: 0mg
– Sodium: 180mg
– Total Carbohydrate: 20g
– Dietary Fiber: 0g
– Sugars: 12g
– Protein: 1g
Cooking Time & Servings:
– Cooking Time: 10-12 minutes
– Servings: Approximately 24 cookies
Equipment:
– Mixing bowl
– Baking sheet
– Parchment paper
– Wire rack
Serving Suggestions:
These lemon cookies from cake mix and Cool Whip are delicious on their own, but you can take them to the next level by serving them with a dollop of whipped cream and a sprinkle of lemon zest. They also pair well with a cup of hot tea or as a sweet addition to a dessert platter. If you’re feeling extra indulgent, sandwich two cookies together with a scoop of lemon sorbet in between for a refreshing ice cream sandwich.
Variation Ideas:
– Lemon Blueberry Cookies: Fold in a handful of fresh blueberries into the cookie dough before baking for a burst of fruity goodness.
– Lemon Poppy Seed Cookies: Add 1 tablespoon of poppy seeds to the cookie dough for a fun and crunchy texture.
– Lemon Glaze: Once the cookies are cooled, drizzle a tangy lemon glaze made with powdered sugar and lemon juice over the top for an extra citrus punch.
Substitutions:
– If you don’t have Cool Whip on hand, you can use an equal amount of whipped cream or whipped topping.
– If you prefer a stronger lemon flavor, you can add a teaspoon of lemon extract to the cookie dough.
– If you’re not a fan of powdered sugar, you can skip rolling the dough balls in it. The cookies will still be delicious.
Storage:
To keep these lemon cookies fresh and flavorful, store them in an airtight container at room temperature for up to 5 days. If you want to extend their shelf life, you can store them in the refrigerator for up to 1 week. For longer storage, place them in a freezer-safe container or bag and freeze for up to 3 months. Just make sure to thaw them at room temperature before devouring.
Tips:
– For the best texture, make sure the Cool Whip is completely thawed before using it in the cookie dough.
– Zest the lemon before juicing it to make the process easier.
– If desired, you can add a few drops of yellow food coloring to the cookie dough to give the cookies a vibrant appearance.
– Experiment with different cake mix flavors to create a variety of cookies. Chocolate, vanilla, or strawberry cake mix can all work well in this recipe.
Notes:
– These cookies are perfect for any season, but they are especially refreshing during the spring and summer months.
– For an extra burst of lemon flavor, you can drizzle the cookies with a lemon glaze made from powdered sugar and lemon juice.
– Get creative with the coating! Instead of powdered sugar, you can roll the dough balls in sprinkles, crushed nuts, or even shredded coconut for added texture and flavor.
– These cookies make a wonderful homemade gift. Package them in a decorative tin or box, tie with a ribbon, and share them with loved ones.
Frequently Asked Questions:
- Can I use a different citrus fruit instead of lemons?
- Can I freeze the cookie dough?
- Can I use fresh lemon juice instead of lemon zest?
- Can I make these cookies without the powdered sugar coating?
- Can I add mix-ins like nuts or chocolate chips to the dough?
Yes, you can substitute lemons with other citrus fruits like oranges or limes for a different flavor profile. Just keep in mind that the zest and juice measurements may vary slightly.
Yes, you can freeze the cookie dough for up to 3 months. Simply shape the dough into balls, coat them in powdered sugar, and place them on a baking sheet. Freeze the balls for a few hours until firm, then transfer them to a freezer-safe container or bag.
While you can use fresh lemon juice in the cookie dough, it may alter the texture of the cookies. Lemon zest provides a concentrated burst of flavor without adding extra moisture, which is important in this recipe to achieve the desired consistency.
Certainly! Although the powdered sugar coating adds a lovely touch of sweetness and texture, you can skip this step if you prefer. The cookies will still taste delicious.
Absolutely! Feel free to get creative and customize these cookies to your liking. Chopped nuts, chocolate chips, or even dried fruits can all be added to the dough to enhance the flavor and add more texture.
Category:
– Desserts
– Baking
– Cookies
– Citrus
– Spring/Summer
Personal Thought
In conclusion, these lemon cookies from cake mix and Cool Whip are a delightful treat that will satisfy your sweet tooth and leave you craving more. The combination of the tangy lemon flavor, the light and fluffy texture, and the sweet powdered sugar coating creates a cookie experience like no other. Whether you’re a lemon lover or simply looking for an easy and delicious dessert, these cookies are sure to impress.
What I love most about these lemon cookies is how simple they are to make. With just a few ingredients and minimal time and effort, you can have a batch of freshly baked cookies ready to enjoy. The convenience of using cake mix and Cool Whip makes this recipe accessible to both novice and experienced bakers. Plus, the bright and refreshing flavors of the lemons make these cookies perfect for any occasion, from springtime picnics to summertime barbecues.
I encourage you to give this recipe a try and explore your creativity by adding your own personal touch. Whether you decide to incorporate different mix-ins, experiment with glazes, or create unique variations, these lemon cookies from cake mix and Cool Whip are a canvas for your imagination. Enjoy the process of baking and savor the wonderful flavors that these cookies have to offer.
In conclusion, I hope you enjoy preparing and savoring these delightful lemon cookies from cake mix and Cool Whip. They truly are a taste of sunshine that will brighten up any day. Be sure to share your experiences, feedback, and any variations you come up with. Happy baking!
“Cooking is like love; it should be entered into with abandon or not at all.”
– Harriet Van Horne –
