When life gives you lemons, make cookies! This recipe for lemon cookies from cake mix and Cool Whip is a game-changer. It’s simple, quick, and requires only a handful of ingredients. Plus, the result is a batch of soft, chewy, and zesty cookies that will make your taste buds dance.
Ingredients:
- 1 box of lemon cake mix
- 1 tub of Cool Whip (8 oz)
- 1 egg
- 1/4 cup of powdered sugar
Instructions:
- Preheat your oven to 350°F.
- Mix the cake mix, Cool Whip, and egg together in a large bowl until well combined.
- Form the dough into small balls (about 1 tablespoon each) and roll them in powdered sugar.
- Place the cookies on a baking sheet lined with parchment paper, leaving about 2 inches of space between each cookie.
- Bake for 10-12 minutes or until the edges start to turn golden brown.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy!
Nutritional Information:
Each cookie contains approximately:
- Calories: 80
- Carbohydrates: 14g
- Fat: 2g
- Protein: 1g
- Sugar: 9g
Cooking Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Total time: 22 minutes
Equipment:
- Large mixing bowl
- Baking sheet
- Parchment paper
- Wire rack
Serving Suggestions:
These lemon cookies are perfect for any occasion. Serve them as a snack, dessert, or even as a breakfast treat with a cup of coffee or tea. You can also top them with a dollop of whipped cream or a sprinkle of lemon zest for an extra touch of freshness.
Variations:
You can use any flavor of cake mix to make these cookies. Try chocolate, strawberry, or vanilla for a different twist. You can also add some chopped nuts or chocolate chips to the dough for some extra crunch.
Substitutions:
If you don’t have Cool Whip, you can use whipped cream or whipped topping instead. You can also substitute the egg with 1/4 cup of unsweetened applesauce for a healthier version.
Storage:
Store the cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months.
Tips:
- Make sure to roll the dough balls in powdered sugar to prevent them from sticking to your hands.
- Don’t overbake the cookies or they will become hard.
- You can use a cookie scoop to make uniform-sized cookies.
Notes:
This recipe makes about 24 cookies.
Frequently Asked Questions:
Can I use any brand of cake mix?
Yes, you can use any brand of cake mix that you like.
Do I have to refrigerate the dough?
No, you don’t have to refrigerate the dough. You can use it right away.
Can I use a different flavor of Cool Whip?
Yes, you can use any flavor of Cool Whip that you like.
Final Thoughts:
These lemon cookies from cake mix and Cool Whip are a fantastic recipe for anyone who loves citrusy desserts. They are easy to make, delicious, and perfect for any occasion. Whether you’re baking for a party or just want to treat yourself to something sweet, these cookies will not disappoint. Give them a try and enjoy!
