Lemon Cookies With Cake Mix And Cool Whip

Lemon Cookies With Cake Mix And Cool Whip

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Cake Mix Lemon Crinkle Cookies (5 ingredient recipe)- Kathryn's Kitchen

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Lemon Cookies with Cake Mix and Cool Whip: Delightfully Tangy and Easy to Make

If you’re in the mood for a tasty treat that combines the refreshing citrus flavor of lemon with the convenience of cake mix and the lightness of cool whip, look no further than these delicious lemon cookies. With just five simple ingredients and a few easy steps, you can whip up a batch of these delectable treats in no time.

Lemon Cookies with Cake Mix and Cool Whip Overview

In this recipe for lemon cookies with cake mix and cool whip, you’ll need a box of lemon cake mix, a tub of cool whip, eggs, lemon zest, and powdered sugar. The combination of the cake mix and cool whip creates a soft and chewy texture, while the lemon zest adds a vibrant burst of flavor. These cookies are perfect for lemon lovers or anyone looking for a quick and easy dessert.

To make the cookies, simply combine the cake mix, cool whip, eggs, and lemon zest in a bowl. Mix until well combined, then roll the dough into small balls and coat them in powdered sugar. Place the coated dough balls on a baking sheet and bake for 10-12 minutes until they’re lightly golden.

Once the cookies are done baking, allow them to cool for a few minutes before transferring them to a wire rack to cool completely. As they cool, they’ll develop a crinkled appearance on the outside and a soft and tender texture on the inside. The powdered sugar coating adds a touch of sweetness and an attractive snowy finish.

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  • 1 box of lemon cake mix
  • 1 tub of cool whip
  • 2 eggs
  • 1 tablespoon of lemon zest
  • Powdered sugar for coating


  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the lemon cake mix, cool whip, eggs, and lemon zest. Stir until well combined.
  3. Roll the dough into small balls, about 1 inch in diameter.
  4. Coat each dough ball in powdered sugar, making sure they’re evenly coated.
  5. Place the coated dough balls on the prepared baking sheet, leaving some space between them.
  6. Bake for 10-12 minutes, until the edges are lightly golden.
  7. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes.
  8. Transfer the cookies to a wire rack to cool completely.

Nutritional Information:

  • Serving Size: 1 cookie
  • Calories: 110
  • Total Fat: 3g
  • Saturated Fat: 1g
  • Cholesterol: 11mg
  • Sodium: 152mg
  • Total Carbohydrate: 20g
  • Sugars: 11g
  • Protein: 1g

Cooking Time & Servings:

This recipe takes approximately 10-12 minutes to bake and yields about 24 cookies.


To make these lemon cookies, you’ll need the following equipment:

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Wire rack

Serving Suggestions:

These lemon cookies are perfect on their own, but you can take them to the next level by serving them with a scoop of lemon sorbet or a dollop of whipped cream. They also pair well with a hot cup of tea or a refreshing glass of lemonade.

Variation Ideas:

If you’re looking to mix things up, here are a few variation ideas to try:

  • Add a teaspoon of poppy seeds to the dough for added crunch and flavor.
  • Drizzle melted white chocolate over the cooled cookies for an extra touch of sweetness.
  • Replace the lemon zest with lime or orange zest for a different citrus twist.
  • Add a handful of shredded coconut to the dough for a tropical twist.


If you have dietary restrictions or preferences, here are some ingredient substitutions you can make:

  • For a dairy-free version, use a dairy-free cake mix and whipped topping.
  • If you’re allergic to eggs, you can try replacing them with applesauce or mashed banana.
  • Instead of using lemon zest, you can substitute it with lemon extract or lemon juice.
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To keep your lemon cookies fresh, store them in an airtight container at room temperature. They will stay fresh for up to 5 days. If you prefer a more chewy texture, you can store them in the refrigerator. For long-term storage, you can freeze the cookies in an airtight container for up to 3 months.


Here are some tips to help you make the most delicious lemon cookies:

  • Make sure to zest your lemons before extracting their juice to get the most flavor.
  • Use fresh lemons for the best results. The juice and zest will be more fragrant and flavorful.
  • For extra lemon flavor, you can add a teaspoon of lemon juice to the dough.
  • Don’t overmix the dough. Stop mixing as soon as the ingredients are well combined to avoid tough cookies.


  • These cookies are best enjoyed within a few days of baking. The powdered sugar coating may absorb moisture over time and lose its snowy appearance.
  • If you prefer a stronger lemon flavor, you can add more lemon zest or even a bit of lemon extract.
  • This recipe can easily be doubled or halved to accommodate your needs.
  • For a festive touch, you can add a few drops of yellow food coloring to the dough for a vibrant yellow color.

Frequently Asked Questions:

Q: Can I use a different flavor of cake mix?

A: Absolutely! While lemon cake mix pairs perfectly with the citrus flavor in this recipe, you can get creative and use any flavor you like. Try strawberry, chocolate, or even funfetti cake mix for a twist.

Q: Can I freeze the dough and bake it later?

A: Yes, you can make the dough ahead of time and freeze it in an airtight container for up to 3 months. When you’re ready to bake, simply thaw the dough in the refrigerator overnight, then roll, coat, and bake as instructed.

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Q: Can I use homemade whipped cream instead of cool whip?

A: Yes, you can substitute cool whip with homemade whipped cream. However, keep in mind that the texture and flavor may be slightly different.

Q: Can I use a gluten-free cake mix?

A: Absolutely! If you’re following a gluten-free diet, you can use a gluten-free cake mix instead. Just make sure to check the ingredients to ensure they’re suitable for your dietary needs.


This recipe falls under the following categories:

  • Desserts
  • Cookies
  • Lemon
  • Easy Recipes
  • Quick Recipes


This recipe is suitable for all seasons, but it’s especially refreshing during the warmer months when citrus flavors are popular.

Personal Thoughts

In conclusion, these lemon cookies with cake mix and cool whip are a delightful treat that combines convenience and flavor. The tangy lemon flavor, soft texture, and snowy powdered sugar coating make them irresistible. Whether you’re a lemon lover or just looking for a quick and easy dessert, these cookies are sure to satisfy your sweet tooth. Give them a try and enjoy the bright and refreshing taste of lemon in every bite.

So, what are you waiting for? Get creative and try different variations of this recipe to make it your own. Add your personal touch and explore the endless possibilities. The simplicity of using cake mix and cool whip allows for endless flavor combinations and adaptations to suit your preferences.

Thank you for taking the time to read this blog post. I hope you have found it informative and inspiring. I would love to hear about your experience making these lemon cookies with cake mix and cool whip. Feel free to share your feedback, suggestions, and any variations you’ve tried. Happy baking and savoring!

“Cooking is like love – it should be entered into with abandon or not at all.”

– Harriet Van Horne

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