Are you in the mood for a citrusy and refreshing treat? Look no further than these lemon cookies with lemon pudding mix! With a zesty lemon flavor and a chewy texture, these cookies are perfect for satisfying your sweet tooth and adding some brightness to your day.
Let’s dive into the recipe and learn how to make these delightful lemon cookies!
Ingredients:
- 1 box of lemon pudding mix
- 1/2 cup of unsalted butter, softened
- 1/2 cup of granulated sugar
- 1 egg
- 1/2 teaspoon of vanilla extract
- 1 1/4 cups of all-purpose flour
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/4 cup of powdered sugar (for dusting)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, and mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, salt, and lemon pudding mix.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Using a cookie scoop or spoon, scoop out dough balls and place them on the prepared baking sheet. Leave about 2 inches of space between each cookie.
- Bake for 12-15 minutes, or until the edges of the cookies start to turn golden brown.
- Remove from the oven and let cool for a few minutes on the baking sheet.
- Transfer the cookies to a wire rack and let cool completely.
- Once cooled, dust the cookies with powdered sugar and serve.
Nutritional Information:
Serving Size: 1 cookie
- Calories: 110
- Total Fat: 5g
- Saturated Fat: 3g
- Cholesterol: 25mg
- Sodium: 70mg
- Total Carbohydrates: 15g
- Sugars: 8g
- Protein: 1g
Cooking Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Equipment:
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Cookie scoop or spoon
- Wire rack
Serving Suggestions:
These lemon cookies are perfect for serving as a dessert or snack! They pair well with a cold glass of milk or a cup of tea. You can also serve them with a scoop of vanilla ice cream for an extra indulgent treat.
Variations:
If you want to switch things up, try adding some mix-ins to the cookie dough! Here are a few ideas:
- White chocolate chips
- Chopped nuts (such as almonds or macadamia nuts)
- Dried cranberries or cherries
- Coconut flakes
Substitutions:
If you don’t have all of the ingredients on hand, here are a few substitutions you can make:
- Unsalted butter can be substituted with salted butter, but be sure to reduce the amount of salt in the recipe.
- Granulated sugar can be substituted with brown sugar or coconut sugar.
- All-purpose flour can be substituted with whole wheat flour or a gluten-free flour blend.
- Lemon pudding mix can be substituted with vanilla pudding mix or lemon zest.
Storage:
Store these lemon cookies in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 3 months.
Tips:
- Don’t overmix the cookie dough, or the cookies will become tough.
- Make sure your butter is softened, but not melted.
- If you don’t have a cookie scoop, you can use a spoon to form the dough balls.
- For extra lemon flavor, you can add a tablespoon of lemon juice to the cookie dough.
Notes:
This recipe makes about 18 cookies, depending on the size of your dough balls.
Frequently Asked Questions:
Q: Can I use margarine instead of butter?
A: Yes, but the flavor and texture may be slightly different.
Q: Can I use a different flavor of pudding mix?
A: Yes, but the flavor of the cookies will be different.
Q: Can I make these cookies without the powdered sugar?
A: Yes, but the cookies won’t have the same look or sweetness.
Final Thoughts:
These lemon cookies with lemon pudding mix are a delightful and refreshing treat that are perfect for any occasion. With a zesty lemon flavor and a chewy texture, they’re sure to satisfy your sweet tooth and brighten up your day. So why not give this recipe a try and enjoy some delicious lemon goodness?