The holiday season is just around the corner and what better way to celebrate than with a delicious and festive dessert? Introducing our Lemon Custard Cups Yule Log, a sweet and tangy treat that’s perfect for any holiday gathering. This dessert is easy to make, looks impressive, and is sure to impress your guests. So, let’s get started!
Ingredients:
- 1 box yellow cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 eggs
- 1 package instant lemon pudding mix
- 2 cups milk
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup lemon curd
- 1/4 cup powdered sugar, for dusting
Instructions:
- Preheat your oven to 350°F.
- Prepare the cake mix according to the package directions.
- Pour the batter into a 15×10 inch jelly roll pan that has been greased and lined with parchment paper.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is still warm, carefully roll it up in the parchment paper and let it cool completely.
- In a mixing bowl, whisk together the instant lemon pudding mix and milk until it thickens.
- In a separate bowl, beat the heavy cream, powdered sugar, and vanilla extract until it forms stiff peaks.
- Gently fold the whipped cream into the lemon pudding mixture.
- Unroll the cooled cake and spread the lemon curd over the top.
- Spread the lemon custard mixture over the curd.
- Carefully roll the cake back up and place seam side down on a serving platter.
- Dust with powdered sugar and cut into slices to serve.
Nutritional Information:
Each serving of Lemon Custard Cups Yule Log contains approximately:
- Calories: 420
- Total Fat: 23g
- Saturated Fat: 9g
- Cholesterol: 90mg
- Sodium: 390mg
- Total Carbohydrates: 47g
- Dietary Fiber: 0g
- Sugars: 30g
- Protein: 6g
Cooking Time:
This recipe takes approximately 40 minutes to prepare and 20 minutes to bake.
Equipment:
- 15×10 inch jelly roll pan
- Parchment paper
- Mixing bowls
- Whisk
- Mixer
- Spatula
- Serving platter
Serving Suggestions:
Lemon Custard Cups Yule Log is a beautiful dessert that can be served on its own or with a dollop of whipped cream and fresh berries. It pairs well with a cup of hot tea or coffee.
Variations:
If you prefer a different flavor, you can swap out the lemon pudding mix for a different flavor, such as chocolate or vanilla. You can also use a different type of jam or curd, such as raspberry or orange.
Substitutions:
If you don’t have a yellow cake mix, you can use a white or vanilla cake mix instead. You can also use almond milk or soy milk instead of regular milk.
Storage:
Lemon Custard Cups Yule Log can be stored in an airtight container in the refrigerator for up to 3 days.
Tips:
- Make sure the cake is completely cool before spreading the lemon curd and custard mixture on top.
- If the cake cracks while rolling, don’t worry. Simply cover it with the whipped cream mixture and no one will notice.
- When dusting with powdered sugar, use a fine mesh sieve to get an even coating.
Notes:
This recipe can easily be doubled to serve a larger crowd.
Frequently Asked Questions:
Can I make this recipe ahead of time?
Yes, you can make this recipe up to 1 day in advance. Store it in the refrigerator until ready to serve.
Can I freeze this recipe?
While you can freeze the cake portion of this recipe, the custard mixture does not freeze well.
Can I use homemade lemon curd?
Yes, you can use homemade lemon curd in this recipe.
Final Thoughts:
Our Lemon Custard Cups Yule Log is a festive and delicious dessert that’s perfect for the holidays. With its sweet and tangy flavor, it’s sure to be a hit with your guests. Give it a try and let us know what you think!