Lemon Custard Cups Yule Log

Lemon Custard Cups Yule Log

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Instant Pot Lemon Custard Cups Favorite Family Recipes
Instant Pot Lemon Custard Cups Favorite Family Recipes from www.favfamilyrecipes.com

The holiday season is just around the corner and what better way to celebrate than with a delicious and festive dessert? Introducing our Lemon Custard Cups Yule Log, a sweet and tangy treat that’s perfect for any holiday gathering. This dessert is easy to make, looks impressive, and is sure to impress your guests. So, let’s get started!


  • 1 box yellow cake mix
  • 1 cup water
  • 1/3 cup vegetable oil
  • 3 eggs
  • 1 package instant lemon pudding mix
  • 2 cups milk
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup lemon curd
  • 1/4 cup powdered sugar, for dusting


  1. Preheat your oven to 350°F.
  2. Prepare the cake mix according to the package directions.
  3. Pour the batter into a 15×10 inch jelly roll pan that has been greased and lined with parchment paper.
  4. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  5. While the cake is still warm, carefully roll it up in the parchment paper and let it cool completely.
  6. In a mixing bowl, whisk together the instant lemon pudding mix and milk until it thickens.
  7. In a separate bowl, beat the heavy cream, powdered sugar, and vanilla extract until it forms stiff peaks.
  8. Gently fold the whipped cream into the lemon pudding mixture.
  9. Unroll the cooled cake and spread the lemon curd over the top.
  10. Spread the lemon custard mixture over the curd.
  11. Carefully roll the cake back up and place seam side down on a serving platter.
  12. Dust with powdered sugar and cut into slices to serve.
See also  Panna Cotta Tart Yule Log

Nutritional Information:

Each serving of Lemon Custard Cups Yule Log contains approximately:

  • Calories: 420
  • Total Fat: 23g
  • Saturated Fat: 9g
  • Cholesterol: 90mg
  • Sodium: 390mg
  • Total Carbohydrates: 47g
  • Dietary Fiber: 0g
  • Sugars: 30g
  • Protein: 6g

Cooking Time:

This recipe takes approximately 40 minutes to prepare and 20 minutes to bake.


  • 15×10 inch jelly roll pan
  • Parchment paper
  • Mixing bowls
  • Whisk
  • Mixer
  • Spatula
  • Serving platter

Serving Suggestions:

Lemon Custard Cups Yule Log is a beautiful dessert that can be served on its own or with a dollop of whipped cream and fresh berries. It pairs well with a cup of hot tea or coffee.


If you prefer a different flavor, you can swap out the lemon pudding mix for a different flavor, such as chocolate or vanilla. You can also use a different type of jam or curd, such as raspberry or orange.


If you don’t have a yellow cake mix, you can use a white or vanilla cake mix instead. You can also use almond milk or soy milk instead of regular milk.


Lemon Custard Cups Yule Log can be stored in an airtight container in the refrigerator for up to 3 days.


  • Make sure the cake is completely cool before spreading the lemon curd and custard mixture on top.
  • If the cake cracks while rolling, don’t worry. Simply cover it with the whipped cream mixture and no one will notice.
  • When dusting with powdered sugar, use a fine mesh sieve to get an even coating.


This recipe can easily be doubled to serve a larger crowd.

See also  Three Tier Lemon Cake Recipe

Frequently Asked Questions:

Can I make this recipe ahead of time?

Yes, you can make this recipe up to 1 day in advance. Store it in the refrigerator until ready to serve.

Can I freeze this recipe?

While you can freeze the cake portion of this recipe, the custard mixture does not freeze well.

Can I use homemade lemon curd?

Yes, you can use homemade lemon curd in this recipe.

Final Thoughts:

Our Lemon Custard Cups Yule Log is a festive and delicious dessert that’s perfect for the holidays. With its sweet and tangy flavor, it’s sure to be a hit with your guests. Give it a try and let us know what you think!

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