Introduction:
If life gives you lemons, make lemon drizzle cake! This zesty dessert is a classic British teatime treat that is sure to bring a smile to your face. Lemon drizzle cake is a light and fluffy sponge cake that is soaked in tangy lemon syrup and topped with a sweet, lemony glaze. This cake is a perfect blend of sweet and sour and is perfect for any occasion. So, let’s get started with this amazing recipe that is worth quoting!
Ingredients:
- 175g unsalted butter, softened
- 175g caster sugar
- 3 medium eggs
- 175g self-raising flour
- 1 tsp baking powder
- Zest of 2 lemons
- 4 tbsp freshly squeezed lemon juice
- 75g granulated sugar
Instructions:
- Preheat the oven to 180°C/160°C fan/gas mark 4. Grease and line a 900g loaf tin with baking parchment.
- In a large bowl, cream together the butter and caster sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Sift in the flour and baking powder and gently fold into the mixture until just combined.
- Add the lemon zest and mix well.
- Pour the mixture into the prepared tin and level the surface.
- Bake for 45-50 minutes or until a skewer inserted into the centre of the cake comes out clean.
- Meanwhile, in a small pan, combine the lemon juice and granulated sugar over low heat until the sugar has dissolved.
- When the cake is done, remove it from the oven and prick the surface all over with a skewer.
- Slowly pour the lemon syrup over the cake, allowing it to seep into the holes.
- Leave the cake to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
- Once the cake is cool, mix together the icing sugar and lemon juice to make a thick, pourable icing.
- Pour the icing over the cake, allowing it to drizzle down the sides.
- Leave the icing to set for a few minutes before slicing and serving.
Nutritional Information:
Per Serving:
- Calories: 370
- Fat: 18g
- Cholesterol: 115mg
- Sodium: 170mg
- Carbohydrates: 49g
- Fiber: 1g
- Sugar: 35g
- Protein: 4g
Cooking Time:
Total Time: 1 hour 15 minutes (Prep Time: 20 minutes, Cook Time: 50 minutes, Cooling Time: 5 minutes)
Equipment:
- 900g loaf tin
- Baking parchment
- Large mixing bowl
- Electric mixer
- Sieve
- Spatula
- Skewer
- Small pan
- Wire rack
Serving Suggestions:
Lemon drizzle cake is perfect for teatime or as a light dessert. Serve it with a cup of tea or coffee and enjoy its tangy sweetness.
Variations:
You can add blueberries or raspberries to the cake batter for an extra burst of flavour. You can also add a touch of vanilla extract to the cake batter for a more traditional sponge cake flavour.
Substitutions:
If you don’t have self-raising flour, you can use plain flour and add 2 teaspoons of baking powder. If you don’t have granulated sugar, you can use caster sugar or light brown sugar instead.
Storage:
Store the cake in an airtight container for up to 3 days. You can also freeze the cake (without the icing) for up to 3 months.
Tips:
- Make sure your butter is softened before creaming it with the sugar.
- Don’t overmix the flour and baking powder into the batter.
- Prick the cake all over with a skewer so the lemon syrup can seep into the cake.
- Let the cake cool in the tin for 10 minutes before removing it.
- Let the icing set for a few minutes before slicing the cake.
Notes:
If the icing is too thick, add a little more lemon juice. If it’s too thin, add a little more icing sugar.
Frequently Asked Questions:
- Can I use lemon juice from a bottle instead of fresh lemons? Yes, but fresh lemon juice will give you a better flavour.
- Can I use salted butter? It’s best to use unsalted butter so you can control the amount of salt in the cake.
- Can I make this cake without eggs? You can try using an egg substitute, but the texture and flavour may be different.
- Can I use a different type of pan? Yes, but adjust the baking time accordingly.
Personal Thoughts:
Lemon drizzle cake is one of my favourite cakes to bake. I love how easy it is to make and how delicious it tastes. The tangy lemon syrup and sweet glaze really make this cake stand out. It’s perfect for any occasion and is always a crowd-pleaser. I encourage you to try this recipe for yourself and see how amazing it is!
Conclusion:
In conclusion, this luscious lemon drizzle cake quotes recipe is definitely worth quoting. It’s easy to make, delicious, and perfect for any occasion. This cake is sure to be a hit with your family and friends. So, next time life gives you lemons, make lemon drizzle cake!