Lemon Glazed Zucchini Bread
Do you love the taste of tangy lemon combined with the moist and flavorful zucchini bread? If so, you’re in for a treat with this delightful recipe for lemon glazed zucchini bread. The combination of lemon zest, fresh zucchini, and a sweet glaze makes this bread the perfect choice for breakfast, brunch, or anytime you want a tasty and unique treat.
Lemon Glazed Zucchini Bread Overview
This lemon glazed zucchini bread recipe is a delightful twist on the classic zucchini bread recipe. It incorporates the tangy flavors of lemon and adds a sweet glaze for an extra burst of flavor. The key ingredients for this recipe are zucchini, lemon zest, lemon juice, flour, sugar, eggs, vegetable oil, baking powder, and salt.
To make the bread, start by grating the zucchini and extracting any excess moisture. In a large bowl, combine the dry ingredients and then mix in the wet ingredients, including the zucchini, lemon zest, and lemon juice. Pour the batter into a greased loaf pan and bake in the oven until a toothpick inserted into the center comes out clean. While the bread is cooling, prepare the glaze by combining powdered sugar and lemon juice. Drizzle the glaze over the cooled bread, allowing it to set before serving.
Not only is this lemon glazed zucchini bread recipe delicious, but it is also versatile. You can make a few variations or substitutions to accommodate dietary preferences or restrictions. If you prefer a healthier option, you can substitute some of the all-purpose flour with whole wheat flour. Additionally, you can add nuts or raisins to the batter for added texture and flavor. Experiment with different glazes, such as a lemon-lime glaze or a cream cheese glaze, to make this treat even more unique.
When it comes to cooking time, this lemon glazed zucchini bread takes approximately 1 hour to bake. It yields one loaf of bread, which is typically sliced into 12 servings. This bread is perfect for breakfast, brunch, or as a delightful afternoon snack.
Ingredients:
- 2 cups grated zucchini
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup vegetable oil
- Zest of 1 lemon
- 1/4 cup lemon juice
Instructions:
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- Grate the zucchini and squeeze out any excess moisture.
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the eggs, vegetable oil, lemon zest, and lemon juice.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the grated zucchini.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- In a small bowl, whisk together powdered sugar and lemon juice to make the glaze.
- Drizzle the glaze over the cooled bread and let it set before serving.
Nutritional Information:
- Serving Size: 1 slice
- Calories: 220
- Total Fat: 9g
- Saturated Fat: 1.5g
- Cholesterol: 30mg
- Sodium: 160mg
- Total Carbohydrate: 33g
- Dietary Fiber: 1g
- Sugars: 19g
- Protein: 3g
Cooking Time & Servings:
This lemon glazed zucchini bread takes approximately 1 hour to bake. It yields one loaf of bread, which can be sliced into 12 servings.
Equipment:
To make this lemon glazed zucchini bread, you will need the following equipment:
- Loaf pan
- Grater
- Large mixing bowl
- Small mixing bowl
- Whisk
- Wire rack
Serving Suggestions:
This lemon glazed zucchini bread is delicious on its own, but you can also enhance the dish by serving it with a few accompaniments. Consider pairing it with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert. For a healthier option, serve the bread with fresh berries or a side of Greek yogurt. As for garnishes, you can sprinkle some powdered sugar, lemon zest, or grated coconut on top.
Variation Ideas:
While this lemon glazed zucchini bread is already delicious as it is, you can get creative and adapt the recipe to your preferences. Here are a few variation ideas:
- Add 1/2 cup of chopped nuts, such as walnuts or pecans, to the batter for added crunch and flavor.
- Stir in 1/2 cup of raisins or dried cranberries to the batter for a burst of sweetness.
- Swap the lemon glaze for a cream cheese glaze by combining cream cheese, powdered sugar, and a splash of lemon juice.
Substitutions:
If you have dietary restrictions, allergies, or preferences, you can make a few ingredient substitutions for this lemon glazed zucchini bread. Here are some suitable alternatives:
- Gluten-free: Use a gluten-free flour blend instead of all-purpose flour.
- Dairy-free: Replace the eggs with flax eggs and use melted coconut oil instead of vegetable oil.
- Vegan: Use flax eggs instead of regular eggs and replace the dairy-based glaze with a vegan-friendly glaze made from powdered sugar and non-dairy milk.
Storage:
To maintain the freshness and flavor of this lemon glazed zucchini bread, follow these storage recommendations:
- Room temperature: Store the bread in an airtight container at room temperature for up to 3 days.
- Refrigerator: If you need to store the bread for a longer period, you can refrigerate it for up to a week.
- Freezer: The bread can also be frozen for up to 3 months. Wrap it tightly in plastic wrap or aluminum foil and place it in a freezer bag or container.
- When ready to enjoy, thaw the bread in the refrigerator overnight, then bring it to room temperature before serving.
Tips:
- 1. When grating the zucchini, be sure to squeeze out any excess moisture. This will prevent the bread from becoming too soggy.
- 2. For an extra burst of lemon flavor, brush the top of the bread with lemon juice before adding the glaze.
- 3. To make the glaze thinner, add additional lemon juice. If you prefer a thicker glaze, add more powdered sugar.
- 4. For a more vibrant presentation, sprinkle some lemon zest on top of the glaze.
Notes:
- 1. This lemon glazed zucchini bread is perfect for any time of the year, but it’s especially delicious in the spring and summer when zucchini is in season.
- 2. Serve this bread as part of a brunch spread or pack it for a picnic in the park.
- 3. This recipe can easily be doubled to make two loaves of lemon glazed zucchini bread.
- 4. If you don’t have fresh zucchini on hand, you can use frozen grated zucchini. Just be sure to thaw and squeeze out the excess moisture before using it in the recipe.
Personal Thought
In conclusion, this lemon glazed zucchini bread is a delightful treat that combines the tangy flavors of lemon with the moist and flavorful zucchini bread. The addition of a sweet glaze takes this bread to a whole new level of deliciousness. With its versatile nature, you can easily make variations or substitutions to suit your dietary preferences or restrictions. Whether it’s breakfast, brunch, or an afternoon snack, this bread is sure to satisfy your cravings.
So, why not give this lemon glazed zucchini bread recipe a try? Get creative and add your personal touch by making variations or experimenting with different glazes. We hope you enjoy preparing and savoring this delightful dish. Don’t forget to share your experiences, feedback, and suggestions!
“The only thing better than a zucchini bread is a lemon glazed zucchini bread. It’s like a burst of sunshine in every bite.” – Unknown