It’s amazing how something so simple and delicious can be made in just a few minutes with minimal effort. Mug cakes really are the perfect snack for when you’re in a rush and have a craving for something sweet. If you’re looking for a quick and easy way to satisfy your sweet tooth, you’ll love these two lemon mug cake recipes.
Recipe 1: Classic Lemon Mug Cake
Ingredients:
- 3 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons melted butter
- 3 tablespoons milk
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon lemon zest
- 1 tablespoon freshly squeezed lemon juice
Instructions:
- In a 12oz mug, whisk together the flour, granulated sugar, baking powder, and salt.
- Add the melted butter, milk, vanilla extract, lemon zest, and lemon juice and stir until just combined.
- Microwave for 1 minute, then check to see if the cake is done. If not, microwave for an additional 10-20 seconds.
- Enjoy!
Nutritional Information:
Calories: 263 | Carbohydrates: 34g | Protein: 3.3g | Fat: 12.3g | Saturated Fat: 7.3g | Cholesterol: 31mg | Sodium: 253mg | Potassium: 95mg | Fiber: 0.7g | Sugar: 16.4g | Vitamin A: 380IU | Vitamin C: 2.8mg | Calcium: 55mg | Iron: 1.3mg
Tips & Notes:
- Be careful not to overbake the cake or it will be dry.
- You can substitute coconut oil for the butter if desired.
- Feel free to adjust the amount of lemon juice and zest to your liking.
Serving Suggestions:
- Serve the mug cake with a dollop of freshly whipped cream.
- Top with a sprinkle of powdered sugar or a drizzle of lemon glaze.
- Enjoy with a cup of tea or coffee.
Frequently Asked Questions:
How long does the mug cake need to be microwaved?
It depends on your microwave, but usually 1 minute is enough. Check it after 1 minute and then add an additional 10-20 seconds if needed.
Can I use a different type of flour?
Yes, you can use any type of flour that you like. Just keep in mind that if you use a gluten free flour, the texture might be a bit different.
Recipe 2: Lemon Yogurt Mug Cake
Ingredients:
- 3 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons melted butter
- 3 tablespoons plain yogurt
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon lemon zest
- 1 tablespoon freshly squeezed lemon juice
Instructions:
- In a 12oz mug, whisk together the flour, granulated sugar, baking powder, and salt.
- Add the melted butter, yogurt, vanilla extract, lemon zest, and lemon juice and stir until just combined.
- Microwave for 1 minute, then check to see if the cake is done. If not, microwave for an additional 10-20 seconds.
- Enjoy!
Nutritional Information:
Calories: 297 | Carbohydrates: 34g | Protein: 5.2g | Fat: 13.2g | Saturated Fat: 7.3g | Cholesterol: 31mg | Sodium: 257mg | Potassium: 98mg | Fiber: 0.7g | Sugar: 17.2g | Vitamin A: 380IU | Vitamin C: 2.9mg | Calcium: 84mg | Iron: 1.3mg
Tips & Notes:
- Be careful not to overbake the cake or it will be dry.
- You can substitute coconut oil for the butter if desired.
- Feel free to adjust the amount of lemon juice and zest to your liking.
- You can use any type of yogurt that you like.
Serving Suggestions:
- Serve the mug cake with a dollop of freshly whipped cream.
- Top with a sprinkle of powdered sugar or a drizzle of lemon glaze.
- Enjoy with a cup of tea or coffee.
Frequently Asked Questions:
Can I use a different type of yogurt?
Yes, you can use any type of yogurt that you like. Greek yogurt works particularly well in this recipe.
Does the mug cake need to be refrigerated?
No, the mug cake does not need to be refrigerated. It is best enjoyed immediately after it is cooked.