Lemon Nothing Bundt Cake Recipe

Lemon Nothing Bundt Cake Recipe

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Lemon Nothing Bundt Cake Recipe
Copycat nothing bundt lemon bundt cake From Gate To Plate from fromgatetoplate.com

If you’re a fan of lemon cakes, you’re in for a treat. This lemon nothing bundt cake recipe will surely satisfy your sweet tooth and give you a burst of citrusy goodness. It’s perfect for any occasion, whether it’s a birthday, a potluck, or just a simple dessert after dinner. So, get your apron on and let’s start baking!

Ingredients:

  • 1 box of yellow cake mix
  • 1 small box of instant lemon pudding mix
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 1/2 cup fresh lemon juice
  • 1 tsp lemon zest
  • 1 cup sour cream

Instructions:

  1. Preheat your oven to 350°F.
  2. Grease a bundt cake pan with cooking spray or butter and flour.
  3. In a large mixing bowl, combine the cake mix, instant pudding mix, eggs, vegetable oil, water, lemon juice, and lemon zest. Mix thoroughly.
  4. Add the sour cream and mix until well incorporated.
  5. Pour the batter into the prepared bundt cake pan.
  6. Bake for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.
  7. Let the cake cool in the pan for 15 minutes before removing it from the pan and placing it on a wire rack to cool completely.
  8. Dust the cake with powdered sugar or top it with lemon glaze or frosting.
  9. Slice and serve.
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Nutritional Information:

Serving Size: 1 slice
Calories: 320
Total Fat: 16g
Saturated Fat: 4g
Cholesterol: 70mg
Sodium: 400mg
Total Carbohydrates: 40g
Dietary Fiber: 0g
Sugars: 26g
Protein: 4g

Cooking Time:

Prep Time: 10 minutes
Cook Time: 45-50 minutes
Total Time: 1 hour

Equipment:

  • Bundt cake pan
  • Mixing bowls
  • Measuring cups and spoons
  • Whisk or hand mixer
  • Cooking spray or butter and flour

Serving Suggestions:

This lemon nothing bundt cake is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream. It’s also great with fresh berries on top.

Variations:

If you want to switch things up, you can try adding different flavors to the cake mix and pudding mix. For example, you can use chocolate cake mix and vanilla pudding mix for a chocolate-vanilla bundt cake. You can also add nuts or chocolate chips to the batter for added texture.

Substitutions:

If you don’t have sour cream, you can use Greek yogurt or buttermilk instead. You can also use lemon cake mix instead of yellow cake mix for an extra lemony flavor.

Storage:

This lemon nothing bundt cake can be stored at room temperature for up to 3 days. You can also store it in the fridge for up to a week. Just make sure to cover it with plastic wrap or aluminum foil to keep it fresh.

Tips:

  • Make sure to grease your bundt cake pan thoroughly to prevent the cake from sticking.
  • Let the cake cool in the pan for 15 minutes before removing it to prevent it from falling apart.
  • You can use a toothpick or cake tester to check if the cake is done. If it comes out clean, the cake is ready.
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Notes:

This lemon nothing bundt cake is best served at room temperature. If you store it in the fridge, make sure to let it sit at room temperature for 30 minutes before serving.

Frequently Asked Questions:

  • Can I freeze this lemon nothing bundt cake?
  • Yes, you can freeze this cake for up to 3 months. Just make sure to wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn.

  • Can I use fresh lemon juice instead of bottled?
  • Yes, fresh lemon juice will give you a more intense lemon flavor. Just make sure to strain the juice to remove any pulp or seeds.

  • Can I use a different type of pan?
  • Yes, you can use a regular cake pan or a loaf pan if you don’t have a bundt cake pan. Just adjust the baking time accordingly.

Final Thoughts

This lemon nothing bundt cake recipe is a winner. It’s easy to make, delicious, and perfect for any lemon cake lover. The combination of lemon juice, lemon zest, and sour cream gives it a tangy and creamy flavor that’s hard to resist. Whether you’re baking it for a special occasion or just for yourself, this cake is sure to impress. So, give it a try and let us know what you think!

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