Lemon Pound Cake With Cake Mix And Instant Pudding

Lemon Pound Cake With Cake Mix And Instant Pudding

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Duncan Hines Lemon Pudding Bundt Cake Recipe petsydesign
Duncan Hines Lemon Pudding Bundt Cake Recipe petsydesign from petsydesign.blogspot.com

Who doesn’t love a good pound cake? But sometimes, you want to add a little pizzazz to this classic dessert. That’s where this lemon pound cake with cake mix and instant pudding comes in. With just a few extra ingredients, you can take your pound cake to the next level.

Ingredients

  • 1 box of yellow cake mix
  • 1 package of instant lemon pudding mix
  • 4 eggs
  • 1 cup of water
  • 1/2 cup of vegetable oil
  • 1/4 cup of fresh lemon juice
  • 1 tablespoon of lemon zest
  • 1/2 teaspoon of vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×5 inch loaf pan with cooking spray or butter.
  3. In a large mixing bowl, combine the cake mix, pudding mix, eggs, water, vegetable oil, lemon juice, lemon zest, and vanilla extract.
  4. Beat the mixture on medium speed with an electric mixer for 2 minutes.
  5. Pour the batter into the prepared loaf pan.
  6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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Nutritional Information

One serving of this lemon pound cake with cake mix and instant pudding contains:

  • Calories: 320
  • Fat: 15g
  • Saturated Fat: 3g
  • Cholesterol: 70mg
  • Sodium: 460mg
  • Carbohydrates: 42g
  • Fiber: 1g
  • Sugar: 26g
  • Protein: 4g

Cooking Time

This lemon pound cake with cake mix and instant pudding takes about 10 minutes to prepare and 45-50 minutes to bake.

Equipment

  • 9×5 inch loaf pan
  • Electric mixer
  • Mixing bowl
  • Measuring cups and spoons
  • Cooking spray or butter
  • Toothpick
  • Wire rack

Serving Suggestions

This lemon pound cake with cake mix and instant pudding is delicious on its own or with a dollop of whipped cream. You can also serve it with fresh berries or a scoop of vanilla ice cream for an extra special treat.

Variations

If you want to mix things up, you can try adding different flavors of pudding mix or using a different type of cake mix. You can also try adding nuts, chocolate chips, or shredded coconut to the batter for some extra texture.

Substitutions

If you don’t have lemon pudding mix on hand, you can try using vanilla or white chocolate pudding mix instead. You can also substitute the vegetable oil with melted butter or coconut oil.

Storage

This lemon pound cake with cake mix and instant pudding can be stored at room temperature in an airtight container for up to 3 days. You can also freeze it for up to 3 months.

Tips

  • Make sure to let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  • If you want a stronger lemon flavor, you can add more lemon juice and zest to the batter.
  • Be sure to grease your loaf pan well to prevent the cake from sticking.
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Notes

This lemon pound cake with cake mix and instant pudding is a great dessert to bring to a party or to enjoy with your family. It’s easy to make and has a delicious lemon flavor that everyone will love.

Frequently Asked Questions

Can I use a different type of cake mix?

Yes! You can try using a white cake mix or a lemon cake mix for a different flavor.

Can I use fresh lemon juice instead of bottled?

Yes! Fresh lemon juice will give the cake a more intense lemon flavor.

Can I freeze this lemon pound cake?

Yes! This cake freezes well for up to 3 months.

Final Thoughts

This lemon pound cake with cake mix and instant pudding is a fun and easy twist on a classic dessert. With its bright lemon flavor and moist texture, it’s the perfect treat for any occasion. Give it a try and see for yourself how delicious it can be!