Lemonade Poke Cake Recipes

Lemonade Poke Cake Recipes

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Strawberry Lemonade Poke Cake Is Light And Refreshing Simplemost
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    Are you ready for a delicious and easy to make summer treat? Get ready for the best Lemonade Poke Cake Recipes you will ever make! These refreshing recipes are easy to make and always a hit.

    Recipe 1: Classic Lemonade Poke Cake

    This classic recipe is a great way to cool off during the summer months. You can make it in just a few minutes and will have everyone wanting seconds!

    • Ingredients:
      • 1 box of white cake mix
      • 3/4 cup of lemonade concentrate
      • 1/3 cup of vegetable oil
      • 3 large eggs
      • 1/2 teaspoon of lemon extract
      • 1 can of lemon flavored frosting
    • Instructions:
      1. Preheat your oven to 350 degrees F and lightly grease a 9×13 inch baking dish.
      2. In a large bowl, mix together the cake mix, lemonade concentrate, oil, eggs, and lemon extract.
      3. Pour the mixture into the greased baking dish and bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
      4. Allow the cake to cool completely.
      5. Using a wooden spoon, poke several holes in the cake.
      6. Using a spoon, pour the lemonade concentrate into the holes.
      7. Spread the lemon flavored frosting over the top of the cake.
      8. Serve and enjoy!

    Nutritional Information:

    • Calories: 350
    • Fat: 14.5 grams
    • Carbohydrates: 48 grams
    • Protein: 3.5 grams
    • Sugar: 24 grams

    Tips:

    • If you don’t have a 9×13 inch baking dish, you can use a round cake pan.
    • You can use regular or diet lemonade concentrate, whichever you prefer.
    • Try adding some fresh lemon slices on top of the cake for extra flavor.

    Notes:

    This recipe can be stored in an airtight container in the refrigerator for up to 5 days.

    Serving Suggestions:

    • Serve with a scoop of vanilla ice cream.
    • Top with fresh whipped cream and berries.
    • Sprinkle with powdered sugar.

    Frequently Asked Questions:

    • Can I use a different type of cake mix?
      Yes, you can use any type of cake mix that you prefer.
    • Can I make this cake ahead of time?
      Yes, you can make the cake up to a day in advance and store it in the refrigerator until you are ready to serve it.
    • How can I make this recipe more lemony?
      You can add more lemon extract to the cake batter and increase the amount of lemonade concentrate you pour into the holes. You can also top the cake with lemon slices or add a spoonful of lemon curd to the frosting.

    Recipe 2: Blueberry Lemonade Poke Cake

    This blueberry lemonade poke cake is the perfect summer treat. It is sweet, tart, and full of blueberry flavor. The best part is that it only takes a few minutes to make!

    • Ingredients:
      • 1 box of white cake mix
      • 3/4 cup of lemonade concentrate
      • 1/3 cup of vegetable oil
      • 3 large eggs
      • 1/2 teaspoon of lemon extract
      • 1 can of blueberry flavored frosting
      • 1 cup of fresh blueberries
    • Instructions:
      1. Preheat your oven to 350 degrees F and lightly grease a 9×13 inch baking dish.
      2. In a large bowl, mix together the cake mix, lemonade concentrate, oil, eggs, and lemon extract.
      3. Pour the mixture into the greased baking dish and bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
      4. Allow the cake to cool completely.
      5. Using a wooden spoon, poke several holes in the cake.
      6. Using a spoon, pour the lemonade concentrate into the holes.
      7. Spread the blueberry flavored frosting over the top of the cake.
      8. Sprinkle the fresh blueberries over the top of the cake.
      9. Serve and enjoy!

    Nutritional Information:

    • Calories: 380
    • Fat: 15.5 grams
    • Carbohydrates: 51 grams
    • Protein: 4.5 grams
    • Sugar: 27 grams

    Tips:

    • If you don’t have a 9×13 inch baking dish, you can use a round cake pan.
    • You can use regular or diet lemonade concentrate, whichever you prefer.
    • Try adding some fresh blueberries and lemon slices on top of the cake for extra flavor.

    Notes:

    This recipe can be stored in an airtight container in the refrigerator for up to 5 days.

    Serving Suggestions:

    • Serve with a scoop of vanilla ice cream.
    • Top with fresh whipped cream and blueberries.
    • Sprinkle with powdered sugar.

    Frequently Asked Questions:

    • Can I use a different type of cake mix?
      Yes, you can use any type of cake mix that you prefer.
    • Can I make this cake ahead of time?
      Yes, you can make the cake up to a day in advance and store it in the refrigerator until you are ready to serve it.
    • How can I make this recipe more lemony?
      You can add more lemon extract to the cake batter and increase the amount of lemonade concentrate you pour into the holes. You can also top the cake with lemon slices or add a spoonful of lemon curd to the frosting.
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