Delicious Libby Pumpkin Bread Recipe That Will Make Your Taste Buds Dance

Delicious Libby Pumpkin Bread Recipe That Will Make Your Taste Buds Dance

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Libby's® Famous Pumpkin Pie Recipe The Kitchen Magpie
Libby's® Famous Pumpkin Pie Recipe The Kitchen Magpie from www.thekitchenmagpie.com

Introduction

Pumpkin bread is a classic fall recipe that everyone loves. It’s the perfect way to embrace the season and enjoy the flavors of autumn. This Libby Pumpkin Bread Recipe is a must-try for anyone who loves pumpkin baked goods. Made with canned pumpkin puree and a blend of spices, it’s incredibly moist, flavorful, and easy to make. In this article, we’ll share two different variations of this recipe so you can choose the one that best suits your taste buds.

Ingredients

For the first variation of the Libby Pumpkin Bread Recipe, you’ll need: – 1 can (15 ounces) pumpkin puree – 1/2 cup vegetable oil – 2 large eggs – 1/4 cup water – 1 1/2 cups granulated sugar – 1 3/4 cups all-purpose flour – 1 teaspoon baking soda – 3/4 teaspoon salt – 1/2 teaspoon ground cinnamon – 1/2 teaspoon ground nutmeg – 1/4 teaspoon ground cloves – 1/4 teaspoon ground ginger For the second variation of the Libby Pumpkin Bread Recipe, you’ll need: – 1 can (15 ounces) pumpkin puree – 1/2 cup unsweetened applesauce – 2 large eggs – 1/4 cup honey – 1/4 cup water – 1 1/2 cups whole wheat flour – 1 teaspoon baking soda – 1/2 teaspoon baking powder – 1/2 teaspoon salt – 1 teaspoon ground cinnamon – 1/2 teaspoon ground ginger – 1/4 teaspoon ground nutmeg – 1/4 teaspoon ground cloves

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Instructions

For both variations of the Libby Pumpkin Bread Recipe, follow these instructions: 1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with cooking spray. 2. In a large mixing bowl, combine the pumpkin puree, oil, eggs, water, and sugar. Mix well until all ingredients are fully combined. 3. In a separate mixing bowl, whisk together the flour, baking soda, salt, and spices. 4. Add the dry ingredients to the wet ingredients and stir until just combined. 5. Pour the batter into the prepared loaf pan. 6. Bake for 60-70 minutes or until a toothpick inserted into the center of the bread comes out clean. 7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutritional Information

Here is the nutritional information for one slice of the Libby Pumpkin Bread Recipe: – Calories: 180-200 – Fat: 8-10 grams – Carbs: 27-30 grams – Protein: 2-3 grams

Cooking Time

The cooking time for this recipe is 60-70 minutes.

Equipment

To make this recipe, you’ll need a mixing bowl, a whisk, a loaf pan, and an oven.

Serving Suggestions

This pumpkin bread is delicious on its own, but you can also serve it with a dollop of whipped cream or cream cheese frosting. It’s perfect for breakfast, a snack, or dessert.

Variations

You can customize this recipe in many ways. For example, you can add chopped nuts, chocolate chips, or raisins to the batter for extra texture and flavor. You can also experiment with different spices or use a different type of flour.

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Substitutions

If you don’t have all-purpose flour, you can use whole wheat flour instead. If you don’t have vegetable oil, you can use melted butter or coconut oil instead. If you don’t have honey, you can use maple syrup or agave nectar instead.

Storage

This pumpkin bread can be stored at room temperature for up to 3 days or in the refrigerator for up to 1 week. You can also freeze it for up to 3 months.

Tips

– Make sure to measure your ingredients accurately to ensure the best results. – Don’t overmix the batter, or the bread will be tough. – Allow the bread to cool completely before slicing it. – You can double the recipe to make two loaves of pumpkin bread.

Notes

This Libby Pumpkin Bread Recipe is a classic for a reason. It’s easy to make, delicious, and perfect for fall. You can enjoy it as is or customize it to suit your taste buds. Whether you prefer a traditional pumpkin bread or a healthier version, this recipe is sure to please.

Frequently Asked Questions

Q: Can I use fresh pumpkin instead of canned pumpkin puree? A: Yes, you can use fresh pumpkin. However, you’ll need to cook and puree it first. Q: Can I use a different type of oil? A: Yes, you can use any neutral-flavored oil, such as canola or grapeseed oil. Q: Can I use a different type of sugar? A: Yes, you can use brown sugar, coconut sugar, or any other type of granulated sugar.

Personal Thoughts

This Libby Pumpkin Bread Recipe is one of my favorite fall recipes. I love how easy it is to make and how delicious it tastes. The blend of spices gives it the perfect amount of warmth and flavor, and the texture is incredibly moist and tender. Whether you prefer the classic version or the healthier version, this recipe is sure to become a staple in your fall baking repertoire. So go ahead and give it a try – your taste buds will thank you!

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