Are you looking for a fun and easy way to incorporate pumpkin into your dessert routine? Look no further than Libby Pumpkin Pie Mix Recipes Cookies! These tasty treats are perfect for fall baking or any time you want to satisfy your sweet tooth. Plus, they’re easy to make and can be customized to your liking.
Ingredients
- 1 can of Libby’s Pumpkin Pie Mix
- 1 box of yellow cake mix
- 2 eggs
- 1/2 cup of vegetable oil
- 1/2 cup of white chocolate chips
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a large mixing bowl, combine the yellow cake mix, pumpkin pie mix, eggs, and vegetable oil. Mix until well combined.
- Fold in the white chocolate chips.
- Using a cookie scoop or spoon, drop the dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the edges of the cookies are lightly browned.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy!
Nutritional Information
Each cookie contains approximately:
- Calories: 130
- Fat: 7 grams
- Carbohydrates: 16 grams
- Protein: 2 grams
Cooking Time
The total cooking time for this recipe is approximately 30 minutes.
Equipment
- Large mixing bowl
- Baking sheet
- Parchment paper
- Wire rack
Serving Suggestions
These Libby Pumpkin Pie Mix Recipes Cookies are delicious on their own, but they can also be paired with a glass of milk or a warm cup of tea or coffee.
Variations
If you’re feeling adventurous, try adding in some chopped nuts, dried fruit, or even some pumpkin seeds for added crunch.
Substitutions
If you don’t have yellow cake mix on hand, you can use white cake mix instead. And if you’re not a fan of white chocolate chips, feel free to substitute them with milk chocolate chips, dark chocolate chips, or even raisins.
Storage
These cookies can be stored in an airtight container at room temperature for up to 3-4 days. Alternatively, you can freeze the cookies in a freezer-safe container for up to 2 months.
Tips
- Make sure to use parchment paper to prevent the cookies from sticking to the baking sheet.
- Don’t overbake the cookies, as they will continue to cook and firm up as they cool.
- If you’re using a cookie scoop, make sure to level off the dough to ensure consistent baking.
Notes
This recipe makes approximately 2 dozen cookies, but can easily be doubled or tripled for larger batches.
Frequently Asked Questions
Can I use fresh pumpkin instead of Libby’s Pumpkin Pie Mix?
While it’s possible to use fresh pumpkin, it may not yield the same results as using the Libby’s Pumpkin Pie Mix. The mix contains a blend of spices and sweeteners that give it a distinct flavor, so using fresh pumpkin may require some additional seasoning.
Can I use a different type of cake mix?
Absolutely! You can experiment with different flavors of cake mix to create unique and delicious cookie combinations.
Yes! You can freeze the cookie dough in a freezer-safe container for up to 2 months. When you’re ready to bake the cookies, simply thaw the dough in the refrigerator overnight and bake as directed.
Overall, these Libby Pumpkin Pie Mix Recipes Cookies are a fun and easy way to enjoy the flavors of fall in a sweet and delicious way. Whether you’re baking them for a party or just as a treat for yourself, they’re sure to be a hit. So why not give them a try and see for yourself? You won’t be disappointed!