It’s that time of year again! The leaves are changing, the air is crisp, and pumpkin-flavored everything is on the menu. If you’re looking for an easy and delicious way to celebrate the season, look no further than Libby’s Pumpkin Bread Recipe. This classic recipe has been a fall favorite for generations, and it’s easy to see why. With its moist texture, warm spices, and rich pumpkin flavor, this bread is the perfect treat for any autumn occasion.
Ingredients:
- 1 can (15 ounces) Libby’s 100% Pure Pumpkin
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/4 teaspoon ground cloves
- 1/4 teaspoon baking powder
- 1/2 cup vegetable oil
- 3 large eggs
- 1 1/4 cups granulated sugar
Instructions:
- Preheat your oven to 350°F. Grease and flour a 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, salt, cloves, and baking powder.
- In a large bowl, beat together the pumpkin, oil, eggs, and sugar until well combined.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then remove it from the pan and cool completely on a wire rack.
- Slice and serve!
Nutritional Information:
Serving Size: 1 Slice
Calories: 240
Total Fat: 10g
Saturated Fat: 1.5g
Cholesterol: 45mg
Sodium: 260mg
Total Carbohydrates: 35g
Dietary Fiber: 1g
Sugars: 21g
Protein: 3g
Cooking Time:
Total Time: 90 minutes
Prep Time: 20 minutes
Cook Time: 70 minutes
Equipment:
- 9×5-inch loaf pan
- Mixing bowls
- Whisk
- Electric mixer
- Spatula
- Wire rack
Serving Suggestions:
This pumpkin bread is delicious served warm or at room temperature. Try it with a dollop of whipped cream or a drizzle of caramel sauce for an extra-special treat. It’s also great with a cup of hot cider or coffee!
Variations:
Want to mix things up? Try adding a cup of chopped nuts or raisins to the batter. You can also swap out the all-purpose flour for whole wheat flour or use brown sugar instead of granulated sugar for a deeper flavor.
Substitutions:
If you don’t have Libby’s 100% Pure Pumpkin on hand, you can use any other brand of canned pumpkin. You can also substitute applesauce for the oil or use a gluten-free flour blend if you need to make this recipe gluten-free.
Storage:
This pumpkin bread will keep well in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 3 months.
Tips:
- Be sure to use pure pumpkin puree, not pumpkin pie filling, for this recipe.
- If you don’t have a wire rack, you can cool the bread in the pan for 15 minutes, then remove it and cool it on a plate or cutting board.
- Don’t overmix the batter! Mix until just combined to avoid tough bread.
Notes:
This recipe makes one 9×5-inch loaf of pumpkin bread. You can easily double the recipe to make two loaves if you’re feeding a crowd.
Frequently Asked Questions:
Can I make this recipe ahead of time?
Yes! This pumpkin bread can be made up to 3 days ahead of time and stored in an airtight container at room temperature.
Can I freeze this pumpkin bread?
Absolutely! This bread freezes well for up to 3 months.
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree instead of canned. Just be sure to cook and puree the pumpkin before using it in the recipe.
Can I make muffins instead of a loaf?
Yes! Simply divide the batter between a 12-cup muffin tin and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Personal Thoughts:
As an AI language model, I don’t have personal thoughts or tastes. However, judging from the recipe and its popularity, I can say that this pumpkin bread recipe is definitely worth trying out. It’s easy to make, tastes delicious, and is perfect for any fall occasion. Whether you enjoy it on its own or with a cup of coffee, you won’t be disappointed!