Libby's Pumpkin Pie Recipe For 2 Pies : Easy Holiday Dessert

Libby’s Pumpkin Pie Recipe for 2 Pies : Easy Holiday Dessert offers a classic taste of autumn. It’s simple to make and perfect for festive occasions.

This quintessential autumn dessert features a smooth, spiced pumpkin custard nestled in a flaky crust. The pie balances the earthy sweetness of pumpkin with the warm aromatic notes of cinnamon, ginger, and nutmeg, creating a comforting and familiar flavor. Evaporated milk and eggs enrich the filling, giving it a creamy, melt-in-your-mouth texture.

The initial bite delivers a burst of autumnal spices, which then mellow into the rich, satisfying taste of pumpkin. The warmth spreads through the palate, complemented by the delicate flakiness of the crust, adding textural contrast. The visual appeal of a perfectly sliced pie, with its golden-brown surface and inviting aroma, enhances the sensory experience.

Pumpkin pies roots run deep within American Thanksgiving traditions, symbolizing harvest, gratitude, and home-cooked goodness. Its presence on holiday tables evokes feelings of warmth, family, and shared memories. The ease and accessibility of this particular recipe have contributed to its widespread popularity.

What makes this recipe stand out is its simplicity. With just a handful of readily available ingredients and minimal effort, anyone can create a delicious pumpkin pie. It’s approachable for novice bakers while still delivering the authentic flavors that seasoned pie enthusiasts crave. The ability to make two pies also provides options for sharing, gifting, or simply enjoying a second helping.

Variations range from incorporating a graham cracker crust to adding a swirl of cream cheese to the filling. Popular pairings include whipped cream, vanilla ice cream, or a dusting of powdered sugar. Regional twists may feature maple syrup or brown butter for a richer, more complex flavor profile.

Eager to recreate this timeless classic? Follow along as we guide you through each simple step to create your own delectable Libby’s pumpkin pies. The recipe that follows ensures a delightful baking experience and a guaranteed crowd-pleaser.

Recipe Metadata

• Categories: Holiday Recipes, Fall Recipes, Baking, Dessert
• Courses: Desserts
• Cuisines: American
• Keywords: Pumpkin Pie, Easy Dessert, Holiday Baking, Classic Pie, Thanksgiving Dessert

Estimated Cost: $12.00 total

Preparation Time & Yield

• Prep Time: 20 minutes
• Cook Time: 50-60 minutes
• Total Time: 1 hour 10 minutes – 1 hour 20 minutes
• Recipe Yield: 2 pies

Ingredients

• 1 (15 ounce) can Libby’s 100% Pure Pumpkin
• 1 (12 fluid ounce) can evaporated milk
• 3/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 2 large eggs
• 2 unbaked 9-inch pie crusts

Instructions

• Step 1: Prepare the Crusts: Gently place the unbaked pie crusts into two 9-inch pie plates. Crimp or flute the edges decoratively. This not only enhances the pie’s visual appeal but also helps to seal the edges and prevent overflowing.
• Step 2: Whisk Together Dry Ingredients: In a large mixing bowl, whisk together the granulated sugar, salt, cinnamon, ginger, and cloves. This ensures that the spices are evenly distributed throughout the filling, creating a harmonious blend of flavors.
• Step 3: Combine Pumpkin and Spices: Add the Libby’s 100% Pure Pumpkin to the bowl with the dry ingredients. Mix well until thoroughly combined, creating a smooth, pumpkin-spiced base for the filling.
• Step 4: Incorporate Evaporated Milk and Eggs: Gradually pour in the evaporated milk while continuing to mix. Add the eggs one at a time, mixing until the filling is smooth and well combined. The evaporated milk and eggs add richness and creaminess to the final pie.
• Step 5: Pour Filling into Crusts: Carefully pour the pumpkin filling evenly into the prepared pie crusts. Ensure that the filling is distributed uniformly to promote even baking.
• Step 6: Bake the Pies: Preheat oven to 425F (220C). Bake for 15 minutes. Then, reduce the oven temperature to 350F (175C) and bake for an additional 35-45 minutes, or until a knife inserted near the center comes out clean. The initial high temperature helps set the crust, while the lower temperature ensures the filling cooks evenly without cracking.
• Step 7: Cool Completely: Remove the pies from the oven and let them cool completely on a wire rack. This allows the filling to set fully and prevents the crust from becoming soggy.
• Step 8: Refrigerate Before Serving: Refrigerate the pies for at least 2 hours before serving. Chilling the pies enhances the flavor and allows the filling to firm up, making them easier to slice and serve.

For a richer flavor, brown butter can be used in the crust. For a vegan option, consider using a vegan pie crust and substituting the eggs with a flax egg mixture (1 tablespoon ground flaxseed mixed with 3 tablespoons of water per egg).

Nutritional Information

Approximate nutritional values per serving (1/8 of pie):

Essential Cooking Equipment

• Two 9-inch pie plates
• Large mixing bowl
• Whisk
• Measuring cups and spoons
• Oven
• Wire rack
• Knife

Variations

Adapting the recipe allows for customized flavor profiles and dietary considerations:

• Ingredient Swaps: Brown sugar can replace granulated sugar for a deeper, molasses-like flavor. Heavy cream may substitute evaporated milk for a richer custard. Adding a tablespoon of bourbon or rum enhances the filling with a subtle warmth.
• Regional Twists: Incorporating maple syrup, common in New England, adds a distinctive sweetness. A pecan praline topping, popular in the South, provides a crunchy contrast to the smooth filling.
• Dietary Adjustments: Gluten-free pie crusts accommodate those with gluten sensitivities. Substituting the eggs with a flax egg mixture (1 tablespoon ground flaxseed mixed with 3 tablespoons of water per egg) caters to vegan diets. Reducing the amount of sugar or using a sugar substitute adjusts the sweetness level.
• Flavor Enhancements: A dash of allspice or cardamom adds complexity to the spice blend. Grated orange or lemon zest brightens the overall flavor profile. A swirl of cream cheese mixed with a touch of sugar and vanilla extract creates a marbled effect in the filling.

Serving Suggestions

Pumpkin pie is traditionally served during Thanksgiving and Christmas celebrations, but it can be enjoyed any time during the fall and winter months. Serve chilled or at room temperature. Complementary pairings include a dollop of freshly whipped cream, a scoop of vanilla ice cream, or a dusting of powdered sugar. A warm beverage, such as coffee, tea, or spiced cider, complements the pie’s flavors. For a more sophisticated presentation, garnish with a sprig of fresh mint or a sprinkle of chopped nuts.

Storage Tips

To preserve freshness, pumpkin pie should be stored properly. Cover the cooled pie with plastic wrap or aluminum foil and refrigerate it promptly. Properly stored, pumpkin pie can last for 3-4 days in the refrigerator. For longer storage, the pie can be frozen for up to 1-2 months. To freeze, wrap the pie tightly in plastic wrap, then in aluminum foil. Thaw the pie in the refrigerator overnight before serving. Freezing may slightly alter the texture of the filling, but the flavor will remain largely intact.

Frequently Asked Questions

• Question 1: Can I use pre-made pumpkin pie spice instead of individual spices?Answer: Yes, pre-made pumpkin pie spice can be used. Substitute 2 1/2 teaspoons of pumpkin pie spice for the cinnamon, ginger, and cloves.
• Question 2: How can I prevent the pie crust from burning?Answer: To prevent the crust from burning, shield the edges with aluminum foil during the last 15-20 minutes of baking. Alternatively, use a pie crust shield.
• Question 3: Why did my pumpkin pie crack?Answer: Overbaking or rapid temperature changes can cause pumpkin pie to crack. Ensure the pie is not overbaked by checking for doneness with a knife. Allow the pie to cool gradually at room temperature to prevent sudden temperature changes.
• Question 4: Can I use a different type of milk?Answer: While evaporated milk is recommended for its texture, whole milk or half-and-half can be used, although it may result in a slightly less creamy filling.

Summary & Final Thoughts

Libby’s Pumpkin Pie Recipe for 2 Pies : Easy Holiday Dessert is more than just a recipe; it’s a gateway to warm memories and festive celebrations. Its timeless appeal lies in its ease of preparation and the comforting flavors of pumpkin and spice.

This recipe is incredibly versatile. Feel free to experiment with different crusts, adjust the spices to your liking, or add a touch of your own signature twist. Whether you’re a seasoned baker or a kitchen novice, this recipe provides a solid foundation for creating a delightful holiday centerpiece.

So, gather your ingredients, preheat your oven, and embark on this delightful baking adventure! We encourage you to try this recipe and experience the joy of creating homemade pumpkin pies. Share your results with friends and family, and don’t hesitate to leave a comment letting us know how yours turned out.

Happy baking, and may your holidays be filled with warmth, laughter, and delicious homemade pumpkin pie! Let us know how yours turns out!